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Puff pastry buns stuffed with chicken hearts and mussels with cheese

Puff pastry buns stuffed with chicken hearts and mussels with cheese

Category: Meat dishes
Puff pastry buns stuffed with chicken hearts and mussels with cheese

Ingredients

For filling:
Raw chicken hearts 0.5 kg.
Processed cheese 150 gr.
Mussels 300 gr.
Garlic 1 clove
Butter 1 tbsp. l.
To boil hearts:
Water
White wine vinegar or white semi-dry wine 1 tbsp. l. / 0.3 tbsp.
Salt 0.5 tsp
Bay leaf 1 PC.
Allspice 3 pcs.
Kulechki:
Yeast-free puff pastry
Egg yolk (or egg white with turmeric) 1 PC.
Butter soft (option) 30 gr.
Any cheese 100 g
Greens (optional)

Cooking method

  • On the agenda, as always, is the question: what to cook unusual from ordinary products?
  • I will advise you these little bags. They are easy to mold and very appetizing. You can use absolutely any filling. It turns out very tasty!
  • I also liked
    Chicken heart and mussel julienne with cheese (Tumanchik)

    .
  • So I decided to do something in between these recipes. And if julienne seems too high in calories to you, then take note of the bags and fill them with the filling according to your taste.
  • Rinse chicken hearts. Pour water into the multicooker bowl so that they are completely immersed. Add salt and spices, vinegar. The optimal mode is Simmering 40 minutes, the pressure is maximum. Let the hearts cool in the broth. Slice hearts lengthwise.
  • Defrost the mussels. Drain the liquid. If the mussels are large, cut in half.
  • In a dry frying pan, heat a clove of garlic, cut in half. Add butter. Add hearts and melted cheese. Cover and melt the cheese over low heat.
  • Add mussels. Stir. Finish with salt and spices. I didn’t add anything as the taste is full of garlic aroma and cheese flavor. The filling should cool down.
  • Puff pastry buns stuffed with chicken hearts and mussels with cheese
  • I have my own puff pastry
    Easy to prepare puff pastry with storage (Tumanchik)

  • Defrost the dough. Cut into squares of equal size. Roll out each square. When rolled out, they turned out to be 10 * 10 in size.
  • Puff pastry buns stuffed with chicken hearts and mussels with cheese
  • Smear the edge of the square with water using a brush.
  • Puff pastry buns stuffed with chicken hearts and mussels with cheese
  • Lay out the filling
  • Puff pastry buns stuffed with chicken hearts and mussels with cheese
  • and twist it into a bag. Pinch the edges well. Fill the top with the filling.
  • Puff pastry buns stuffed with chicken hearts and mussels with cheese
  • Put the envelopes on a baking sheet. Lubricate with yolk with a drop of water. Sprinkle with grated cheese and chopped herbs.
  • Puff pastry buns stuffed with chicken hearts and mussels with cheese
  • We bake until beauty at a temperature of 220 degrees. It is good to keep it under the grill a little more.
  • Take out and grease with butter. And you can not lubricate.
  • Puff pastry buns stuffed with chicken hearts and mussels with cheese

Note

Serve as a second course. GREAT !!!!
I really liked to cook such small bags with a wide variety of fillings.

Cook with love, your Tumanchik!

please
Irisha is incomparable, very happy!
Bianchi
Tumanchik, Ira, an interesting recipe with original ingredients - mussels, cheese, wine mmm ... And I also like to cook with puff pastry, it quickly melts in my mouth
Tanyulya
Nice and convenient to eat! Well done, Irishka!
IvaNova
Quote: Tumanchik


I really liked to cook such small bags with a wide variety of fillings.
If it's not difficult, tell me what other fillings you are cooking with. Live mussels do not grow in our climate, and I do not trust the available ice cream
Seberia
Tumanchik, Ira, all the time I admire your imagination and execution of recipes
Certainly stole the bags to bookmarks
Florichka
This filling is exotic, stunned! I loved chicken hearts, and always loved mussels. Let's try how they fit together. Thanks for the recipe.
Tumanchik
please, Florichka, Seberia, IvaNova, Tanyulya, Bianchi, girls, thank you very much for your kind words.It is very pleasant to cook and share with you.
I love to twist kulechki!
Various fillings:
cottage cheese; ham + mushrooms + cheese; stewed vegetables; pure mushroom filling; apples ... in general, the sea!
The combination of hearts + mussels is delicious! Do not doubt!
Irina Dolars
Little dough and so many delicious filling! This must be awesome! Puff pastry buns stuffed with chicken hearts and mussels with cheese
Tumanchik
Quote: Irina Dolars

Little dough and so many delicious filling! This must be awesome! Puff pastry buns stuffed with chicken hearts and mussels with cheese
Irisha, thanks for stopping by! I definitely noticed about the filling! And it's not even scary if the bag is full
Irina Dolars
Yeah. I love it when everything gets into my mouth at once
If there is a lot of dough in the pie, then I eat it in a circle so that there is not one flour, but also the filling
Tumanchik
Quote: Irina Dolars

Yeah. I love it when everything gets into my mouth at once
If there is a lot of dough in the pie, then I eat it in a circle so that there is not one flour, but also the filling
yeah, and in the jug and sour cream the middle?
Irina Dolars
I love the juicer in any form, even without filling
Tumanchik
Quote: Irina Dolars

I love the juicer in any form, even without filling
toffee
Quote: Tumanchik

On the agenda, as always, is the question: what to cook unusual from ordinary products?
Yes, life is hard for ordinary Minskers.
Tumanchik
Quote: iris. ka

Yes, life is hard for ordinary Minskers.
and you didn't think like a single potato

you won’t believe it, she’s gone nuts. in hyper that week mussels (excellent, no glaze, large) were cheaper than chicken fillet and pork chops. I didn’t believe it right away and bought a little bit. And in the morning I flew and took 2 kg at once. I love mussels. But the action ended yesterday.

toffee
Here I am the same. I come to the store - the discount either ended yesterday or come tomorrow. And tomorrow I'm at work or a store 80 km away from me.
Tumanchik
Quote: iris. ka

Here I am the same. I come to the store - the discount either ended yesterday or come tomorrow. And tomorrow I'm at work or a store 80 km away from me.
I fly all over Minsk for shares. Well now the markets began to throw their brochures into the mailbox. Brochures in the teeth, a backpack on the shoulders, children under the arm and galloped well, straight, doe ... neither ... saigak, nor ... an elephant!
in a big city in this regard it is easier, of course, but for that neither a vegetable garden ... not a blade of grass .. all from the shops
Olechka.s
Irina, the bags are wonderful! Thank you! I took it to the bookmarks, it remains only to find the mussels
Tumanchik
Quote: Olechka.s

Irina, the bags are wonderful! Thank you! I took it to the bookmarks, it remains only to find the mussels
Olga, I'm glad that I liked it! Mussels are optional. You can take any filling!

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