Cake "White Mountain"

Category: Confectionery
White Mountain cake

Ingredients

For light dough
egg 1 PC.
sugar 9 Art. l.
sour cream (from 22%) 9 Art. l.
wheat flour, higher. grade 9 Art. l.
baking powder 1 tsp
For dark dough
egg 1 PC.
sugar 12 Art. l.
sour cream (from 22%) 12 Art. l.
wheat flour, higher. grade 12 Art. l.
cocoa 2 tbsp. l.
baking powder 1 tsp
For cream 1 (in a layer)
boiled condensed milk 1 b.
butter 100 g
banana 100 g
For cream 2 (for decoration)
egg white 200-220 gr.
sugar 180 g
lemon acid 1/4 tsp
vanillin on the tip of a knife

Cooking method

  • Let's prepare a light dough: beat the egg with sugar, add the rest of the ingredients. Grease the multicooker bowl with vegetable oil, spread the dough, bake until tender on the Baking program for 45 minutes. or in the form in the oven for about 30-40 minutes. at 180C.
  • Prepare the dark dough: beat the egg with sugar, add the rest of the ingredients, bake in the same way as the light dough.
  • At the end of baking, take out the biscuits from the molds, leave to cool. White Mountain cake
  • Cut the cooled cakes in half White Mountain cake White Mountain cake
  • Prepare the cream: beat the condensed milk with softened butter and pounded banana.
  • Lubricate the dark cake with cream, lay out the light cake on top, again cream, again dark and on top of the light cake, greasing each with cream. Put 1-2 tablespoons on the top crust of the cream.
  • We send the cake to the refrigerator, we make protein cream ourselves. Beat the whites with a mixer, add sugar, vanillin and citric acid. We put the proteins in a water bath so that the water is already boiling and beat with a mixer for about 10-15 minutes, until the whisk marks start to remain on the cream and it becomes difficult to whip the cream.
  • Then remove the cream from the water bath and beat for another 3-4 minutes, wait until the cream has completely cooled. We decorate the surface of the cake with protein cream and send it to the refrigerator overnight.
  • White Mountain cake White Mountain cake White Mountain cake Bon Appetit!

The dish is designed for

1.3 kg.

Time for preparing:

2 hours

Cooking program:

oven (multicooker), mixer

Note

The cake is very easy to make and very tasty and also quite large in size, despite its low weight

Rada-dms
Teen! Here is our cake in all respects! Thank you very much for the delicious, convenient, homemade recipe! We love these very much!
please
Oh Tina, I'm not there, I haven't seen this miracle! cool cake, I somehow made Paul Robson, right with this cream and bananas, well, very tasty!
V-tina
Olga, thank you, dear cake is really homemade and at the same time, win-win delicious
Nadenka,, Paul Robson didn’t cook, I can’t compare, but this cake doesn’t let go, the three of us have almost eaten it in a day
please
Quote: V-tina
Paul Robson didn't cook
Yes, in fact, it is done the same way, just ordinary dark, white biscuits, the same cream and bananas))
V-tina
please, I'll know I'll try it on occasion, but this cream somehow came up with it myself - initially in this cake there was just boiled condensed milk as a layer, but it is so poorly distributed over the cakes and then there is a cake so sweet and sweet that over time I thought of replacing it here such a cream
Kizya
Tina, you spoil everything with sweets ?!
V-tina
glad, sun, I haven't seen you for a hundred years! Do not spoil mine, they will eat me
Kizya
Yeah, we are like that too! : D Added to bookmarks. Thank you!
Tumanchik
Valyusha recipe VO Thank you for your work
V-tina
Quote: Kizya
Thank you!
gladhopefully the recipe comes in handy!
Irisha, cook with pleasure, for your family just that size

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