lina
Pancake week! We bake all kinds of pancakes, pancakes, pancakes ... Serve with sour cream, butter, caviar, condensed milk ... What do you serve pancakes with? What and how do you stuff?

Topic table of contents


Caramel Cream Fudge Sauce Stеrn
Avocado cream Lika
Pancake kurnik himichka
Lemon sugar Qween
Meat and curd fillings Lika
Unsweetened solders Lika
Sweet rhymes Lika
Cool and curd spreads Lika
Cheese and meat filling Celestine
Curd filling lina
Chocolate sauce Lelechka84
Summer resident
Finely chop the smoked mackerel, mix with soft butter and add a little bit of onion, very finely chopped and mashed with the flat side of a knife. You can do without a bow.

I also like to pour melted butter on a pancake and sprinkle with sugar.

Mix sour cream with honey, spread on a pancake and sprinkle with ground toasted nuts
lina

I really like to mix honey with lemon juice and pour this mixture over a pancake.

For nut lovers - I look at the Stern caramel sauce, chopped nuts will be very useful there.

Pancakes with curd - relatively dietary version, I have been doing this for several years. Mix cottage cheese with sour cream and sugar, for greater tenderness - mix with a blender, add raisins / dried apricots / cherries, stuff the pancakes. Do not fry! I take cottage cheese 0% -5% and sour cream 10% -15%, with a rustic one, of course, it will be tastier. Who loves salted cottage cheese - cottage cheese with sour cream and herbs, and also do not fry.

Summer resident, I have never mixed sour cream with honey, I will definitely try, I love honey very much.
Nataly_rz
I usually make thin pancakes - cakes, fry them on one side. I used to suffer with fillings, especially sweet ones, everything flowed out when frying in a pan. Now I have found a way out: I wrap any frozen fruits in pancakes: cherries, strawberries, currants, a little sugar, and I wrap them in the microwave for 10-15 minutes, but at low or medium power. Pancakes are soaked in juices, better served with whipped cream.
Celestine
Found in old clippings filling for pancakes, did today ... mmmm ... this is something

Melt 50g of butter in a frying pan and add 50g of flour, fry a little and add 300-400g of milk, stir all the time, then 200-300g of grated hard cheese and sliced ​​boiled brisket (pcs2), pepper and ... such a filling
It was also suggested there (I didn't do it anymore)
Set aside some of the sauce without brisket and pour over rolled pancakes and put in the oven for 10-15 minutes (200C)
Lika
Curd filling

600 gr fat cottage cheese
1 egg
2 tbsp condensed milk
zest of 1 orange

Mash cottage cheese with a fork and mix with condensed milk and egg + zest (optional)
Meat filling

500 gr chicken hearts
1 pc onion
salt
a bunch of greens

Boil the hearts and mince together with the RAW onion, salt, add chopped herbs.

Pancakes with fillings
Marysya
Today I have pancakes with soft cheese and lightly salted fish

For pancakes - fillings, sauces, baked goods ...
himichka
Yesterday I made kurnik, once I read a recipe in the newspaper and now I often do it. The kurnik is not quite real, but purely pancake.
I fry thin pancakes to the size of a baking dish, cut two pancakes in half and put them on the walls, two more on the bottom, boiled rice on top, two pancakes, boiled chicken disassembled into pieces, two pancakes, mushrooms fried with onion, two pancakes, boiled eggs , grated, two pancakes. I grease each layer of pancakes with mayonnaise or sour cream, then heat it in a hot oven for about 20 minutes.
It is customary for us to fry thin pancakes, dough eggs, flour, milk, butter.
For the holidays, we have cottage cheese cakes served on the table.A large thin pancake is cut into 3 parts, stuffed with cottage cheese, boiled like a cabbage roll, laid in layers in a cauldron, each layer is generously greased with melted butter and baked in the oven. Whatever the festive table, this dish is always a success.
artisan
Cream "Strawberry Cooling!"

Sour cream, good, fatty, separator, I dilute with a little milk, gently stirring it with a spoon (NOT WITH A MIXER! Otherwise, you get butter)
On 0.5 liters of thick sour cream goes away about 0.5 cups milk.
Add to 1 cup sugar.
Beat with a mixer.
For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ...
Spread a layer of cream on a pancake, lay strawberries, wrap in a roll.
Fold the rolls in a flat tray, in one layer, otherwise the cream will be squeezed out. Close the lid so that the pancakes do not dry out. Refrigerate for a couple of hours.
For pancakes - fillings, sauces, baked goods ...
Lisss's
girls, who knows, please respond ... I heard somewhere that it is right to make pancakes with caviar not just with caviar, but some kind of curd cream with dill and cream is being made (I don't seem to remember exactly, I read it for a long time ... ), a pancake is spread with it, and then a layer of caviar. who knows - tell me how to implement it?
artisan
I ate pancakes with caviar and salmon pieces.
The pancake was smeared with a thin layer of mayonnaise with a crushed egg. Sprinkled with caviar and small pieces of salted salmon. Curled up into a tube.
What can I tell you ...
Scarecrow
Quote: Lisss's

girls, who knows, please respond ... I heard somewhere that it is right to make pancakes with caviar not just with caviar, but some kind of curd cream with dill and cream is being made (I don't seem to remember exactly, I read it for a long time ... ), a pancake is spread with it, and then a layer of caviar. who knows - tell me how to implement it?

Philadelphia cream cheese, in which a little soy sauce, a little finely grated lemon zest, chopped dill and spread a pancake. An elegant combination. Both for caviar and salmon.

For example, this salmon spread:
For pancakes - fillings, sauces, baked goods ...
Marysya
Recipe for shaving for pancakes with caviar ..
Ricotta cheese 300 grams + a bunch of dill + a chive, salt pepper to taste. Layer pancakes. Or you can wrap it up.
By the way, cheese can be replaced with sour cream (any fat content - tested with any) - then the shaving brush will have a more delicate creamy taste.
Lika
Sweet rhymes

Banana slices, crunchy breakfast corn balls, and caramelized nuts.
For pancakes - fillings, sauces, baked goods ...

Pour the dough in the form of small pancakes with a ladle or a deep spoon and spread the heat on top.
For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ...
Lika
Cheese with herbs.

For pancakes - fillings, sauces, baked goods ...
Cut cheese (cheddar), herbs into small cubes and mix everything with 1-2 tsp of vegetable oil.

For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ...
Buckwheat. This heat may well replace the absence of buckwheat flour.

For pancakes - fillings, sauces, baked goods ...

You can just use porridge or mix it with fried onions and mushrooms. I baked with For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ...
Lelechka84
What are your beautiful dressings in pancakes and pancakes ... well, there is simply no strength to read the topic ... drooling like a river

I will also insert my 5 kopecks for chocolate lovers like me

Chocolate sauce

Brown sugar - 1 tbsp. (Regular can be used)
Cocoa powder - 2/3 tbsp.
Instant coffee - 1 tsp
Cream (milk or milk + cream) - 1.5 tbsp.
Chocolate - 80 gr.
Vanillin - 0.5 tsp
Ground cinnamon - a pinch (optional)
Cognac - 1st tbsp. spoon (optional)
In a saucepan, whisk the brown sugar, cocoa powder, instant coffee, and milk (cream or cream mixed with milk).
Bring to a near boil, whisking frequently, and cook for 4 minutes.
Remove from heat and stir in the chopped chocolate until smooth.
Stir in vanillin and a pinch of ground cinnamon and cognac.

This sauce is stored for a long time in the refrigerator)) Try it ... you will not regret
Marusya
I really like the avocado cream. Avocado replaces oil. It turns out that you smear the pancake with "butter" with an exotic taste.
SchuMakher
For pancakes - fillings, sauces, baked goods ...

A delicious addition to pancakes: melt the butter and mix with finely chopped hard-boiled eggs (in a bowl on the photo)
Albina
I will not tell anyone a secret for sure, most likely someone has already prepared such a dish more than once.We just bought SHAURMU at a kiosk, everyone liked it. And I tried to make it myself.
For the filling "Shawarma at home":
cut cabbage,
fry with fillet breast cut into small cubes,
add mayonnaise,
greens,
if there's a tomato.
For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ...
Put the filling in each thin pancake, wrap and put on a baking sheet. Place in the oven for 20-25 minutes. You can put on a plate and cook in the microwave.
And recently we bought a MULTI and the last time I folded it in it and put it on the BAKING mode
Admin
Filling with herring, red onion and pickles

For pancakes - fillings, sauces, baked goods ...
Herring
Red onion
Salt, vinegar to taste
Pickles

Cut the red onion, a drop of salt, vinegar into thin strips, rub a little with your hands, leave it to brew.

Cut the herring into fillets. Transfer to the herring, add pickled onions (without liquid, squeeze), garnish with thin slices of pickled cucumber.

Pancakes can be served separately from herring or simply with sour cream. Or you can wrap the herring and onions in a pancake with a tube.

Wheat-rye yeast pancakes
Admin
"Baked pancakes with cottage cheese"

Filling:
Cottage cheese, dried cherries (homemade, own)
Mix cottage cheese with cherries (you can chop), add 1-2 tbsp. l sugar, mix gently.
Fill:
Mix 5 eggs, 3 tbsp. l. with a top of thick sour cream, 1-2 tbsp. l. sugar, beat the mass until smooth.

I had small pancakes, 18 cm frying pan, so I laid out 2 pancakes with an overlap on the board at once, put 1-2 tbsp on top. l. curd filling, wrapped pancakes in an envelope (you can just roll up a tube).

Heat butter in a frying pan, preferably ghee (it does not burn), fry the pancakes on one side until blush, turn over to the other side - pour the pancakes with egg and sour cream filling.
Lift each pancake with a spatula so that the filling will drip under the pancakes.
Cover with a loose lid, bake pancakes until the egg-sour cream mass is cooked until omelette.

For pancakes - fillings, sauces, baked goods ...

Put the finished pancakes with cottage cheese and cherries on portioned plates, sprinkle with powdered sugar and serve hot to the table.

It's delicious ... but satisfying!
Give it a try - I hope you enjoy it!
I make such pancakes occasionally, when there are "surpluses" of homemade pancakes.

It is good to stuff pancakes with coarsely chopped apples (sprinkle with sand), cottage cheese. I really like the cooled pancake tubes, for a snack with tea - it's not even bad!

Pancakes made from old (sour) dough
Admin
Filling with salmon and mascarpone cheese

For pancakes - fillings, sauces, baked goods ...
mascarpone cheese
green onion - finely chop
lightly salted salmon - cut thinly

I put a pancake on a large plate, spread on it in strips: a strip of salmon, a strip of cheese, sprinkle the cheese with a little chopped onion on top, then another strip of salmon and a strip of cheese with onions. And then I fold the pancake into a tube and put it on a dish.

Pancakes made from old (sour) dough with salmon and mascarpone cheese
Admin
1 Cod liver filling:
cod liver jar 120 grams
a handful of green onions
hard boiled egg 1 pc.

In a bowl, mix finely chopped green onions, pounded cod liver (not finely, drain off excess fat), broken egg and pounded with a fork. Mix.

For pancakes - fillings, sauces, baked goods ...

2 Filling with anchovies:
anchovies 5-6 small pieces
green onion 1 handful
boiled egg 1 pc.

In a bowl, mix finely chopped green onions, a broken and pounded egg with a fork, anchovies, small fish fillets torn into pieces with a fork, Stir.

For pancakes - fillings, sauces, baked goods ...

For pancakes - fillings, sauces, baked goods ...
Pancake rolls with cod liver and anchovies
Natusik
Solder "Inspiration"

champignons 100 g
ham 100 g
cheese 100 g
green onion 1 bunch

Chop the mushrooms and fry in vegetable oil.
Grate the cheese, cut the ham into cubes. Finely chop the onion. Mix everything.

For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ...

Pancakes with hot "Inspiration"
Screwdriver
Maslenitsa 2013 started and I congratulate everyone on this holiday of gluttony !!!
I baked a huge pile of pancakes for my spouse for work, and the pancakes are attached two delicious and light sauces: banana and pear.

Vanilla yoghurt 3.1% - 125g.
Cream 10-20% - 50ml.
Starch - 1 / 3h. l.
Banana / pear - 1pc. (over average)

Dissolve starch in cold cream, heat a little in a microwave oven. Peel the banana (pear), cut into small slices. Place all ingredients in one bowl and turn into puree with a hand blender. Leave the sauce in the refrigerator overnight. In the morning it will harden and be thick.

The recipe is universal and is probably suitable for many fruits and berries. You just need to take into account the water content in berries and fruits and compensate for it either by increasing the fat content of the cream, or by increasing the amount of starch. Or not to be fooled and take more dry fruits and berries.
You can also experiment with yogurt: increase or decrease the fat content, use sugar-free and fat-free yogurt or with any fruit and berry filler.

Bon Appetit ! I would be glad if someone liked the universal yoghurt sauces.

P / S: pancake sauces delighted my husband's colleagues The people were surprised by the simplicity and versatility of the recipe
Natusik
Sauce "Lakomka"
For pancakes - fillings, sauces, baked goods ...

Cocoa powder 3 tsp
Sugar 2 tbsp. l.
Condensed milk 4 tbsp. l.
Water 3 tbsp. l.
Vanillin
taste

Freshen the condensed milk with hot water and heat it over low heat, stirring occasionally, then add cocoa, sugar and vanillin. Mix it up.

Pancakes "Lakomka"
Bread
Filling with rice, bell pepper and fresh cucumber

For pancakes - fillings, sauces, baked goods ...

Sweet pepper 2-3 pieces
Long-fruited cucumber 1 pc
Rice for sushi 100 g
Soy sauce to taste
Wasabi a little
Green onion with feathers for a bunch of rolls

Boil rice for sushi (cooking method is usually on the pack). Cut vegetables into thin long strips (about 5-7 mm thick): bell peppers (yellow, red), cucumber.
Put the rice in a continuous layer (thinner than 1 cm) on 1/4 of the pancake on the edge. On top of the rice, along the edge of the pancake, are vegetables (about 3-4 straws each), lightly greased with wasabi sauce. I usually put 1-2 straws of pepper and 1-2 straws of cucumber. Roll the pancake into a tight roll so that the vegetables are in the very middle. Let the pancake and rice cool. Cut the pancake rolls into small rolls (like classic rolls) 2-3 cm high with a knife, as sharp as a samurai sword. Put the rolls vertically on a plate. To prevent the rolls from unfolding, they can be tied with a feather of green onions. Decorate with greens and serve it to the table (!!!!!) with soy sauce (this is the essence of rolls in it and wasabi !!!). A sort of sushi rolls in the Russian way are obtained.
To tie unwinding rolls, instead of the green onion feathers recommended in the recipe, you can use a pigtail cheese ... Untwist it and you can also tie it up with these cheese strings ... If someone doesn't like onions

Vegetable pancake rolls
tanushenka
Egg sauce for pancakes
Eggs 5 pcs
Butter 50-100 g
Salt to taste

Break the eggs into a cup and beat with a fork, with a whisk like an omelet (just add neither water nor milk), salt them to taste.
The butter must be melted in a deep frying pan, a ladle (something small in diameter, but deep) to an almost boiling state and now pour the egg mixture in a thin stream at constant stirring with a fork, do not let the eggs stick to the bottom of the container, reduce the gas to the very minimum and bring the eggs to readiness, constantly stirring the mixture.
The sauce should be thin, almost uniform with occasional inclusions of omelet flakes.
Pour the prepared sauce immediately into a salad bowl and dip the pancakes into it.

I can't imagine yeast pancakes without this sauce
Olya_
Chocolate sauce
For pancakes - fillings, sauces, baked goods ...

cocoa powder 2 tbsp l.
milk 2-3 tbsp. l.
maple syrup (or liquid honey) 1 tbsp l.
coconut oil (or butter) 0.5 tbsp. l.

Combine cocoa powder, milk, maple syrup (or honey) and butter in a small saucepan.
Cook over low heat, stirring constantly, until the lumps disappear and the oil is completely dissolved.
The proportions of the sauce can be safely increased several times.
I really love the combination of oranges with chocolate, so I served pancakes with chopped oranges, slightly stewed in a pan with ginger and coconut (brown) sugar.

Pancakes with green buckwheat flour and chocolate sauce
GruSha
Apple filling
Apples 3 pcs.
Sugar 1/4 cup
Butter 1 tbsp l.
Cinnamon 1 tsp
Grated nutmeg
(optional) 1/4 tsp
Apple juice (or water) 1/2 tbsp
Starch 1 tsp
Peel the apples and cut into small slices. In a small saucepan, melt the sl. butter and add chopped apples. Heat them for a couple of minutes over medium heat, add sugar, cinnamon and nutmeg. Stir and add apple juice. Reduce heat and simmer until apples are tender. The cooking time and amount of sugar depends on the apple variety, so you can adjust this yourself to your liking. When the apples are ready, dilute the starch in 2 tbsp. l. cold water and pour into a saucepan. Bring to a boil and cook for another 2 minutes, until the applesauce begins to thicken (this is to prevent the filling from trying to "escape" their pancakes).
Cool the finished filling and wrap in pancakes.
Serve with the resulting applesauce or drizzle with caramel

Yeast pancakes with apple filling (GruSha)

For pancakes - fillings, sauces, baked goods ...
Pulisyan
Curd filling and cream cheese sauce
FOR FILLING (for 8 pancakes)
Curd 250 g
Sour cream 25 g
Eggs 1 pc
Wheat flour 10 g
Salt 1 tsp
FOR SAUCE
Sour cream 250 g
Milk 50 ml
Hard cheese 80 g
Salt 1 tsp

Mix cottage cheese, sour cream, egg and salt until smooth. If the curd is granular, it must be rubbed through a sieve. Place the filling on one edge of the pancake and roll up the pancake. Place the pancakes in a greased and lined dish and cover them with sour cream, salted milk and egg sauce. Sprinkle with grated cheese on top. I also added dried dill to the sauce. Bake in a preheated oven for 30 minutes at 160aboutC. Cut into portions and serve hot with sour cream.

Buckwheat pancakes baked with cheese and cottage cheese (Pulisyan)

For pancakes - fillings, sauces, baked goods ...
Gibus
Today I cooked pancakes with such a quick filling: I fried finely chopped onions in a mixture of creamy and rast. butter, added chicken breast sous vide in a small cube, a few spoons of boiled rice, a small pickled cucumber, fried for another minute, threw in a few plastics of cheese, closed and turned off. A minute later, when the cheese melted, I mixed it.
For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ...
Anka_DL
Cottage cheese-pineapple-coconut filling

Coconut pulp 90 g
Pasty cottage cheese 400 g
Zest of half a lemon
Canned pineapple 6 rings

Grate the coconut pulp on a coarse grater, fry in a dry frying pan until lightly blush, cool. Mix cottage cheese with sugar and grated lemon zest. Add coconut flakes to the curd (set aside part) and chopped canned pineapple rings, mix. Stuff the pancakes. Considering that there are no ingredients in the filling that require heat treatment, you can serve it immediately, you can fry it. Sprinkle the remaining coconut on top


Coconut pancakes with curd-pineapple-coconut filling (Anka_DL)

For pancakes - fillings, sauces, baked goods ... For pancakes - fillings, sauces, baked goods ...
Crochet
Quote: Summer resident
Finely chop the smoked mackerel, mix with soft butter and add a little bit of onion, very finely chopped and mashed with the flat side of a knife. You can do without a bow.

An interesting option ...

Only now I began to doubt about butter ...

Mackerel itself is greasy ... is it better to add mashed potatoes here?

Hivemind Required ...

Girls , help?
Taia
Inna, butter is very good friends with fatty fish, it kind of enriches the taste.
Crochet
Taichka, so you can not worry about excessive cloying, right?

Eh, if only to know in what proportions to add that oil ...

Scarecrow
Crochet,

Cream cheese is great too. And an avocado.
Crochet
Tusya, thank you, I wrote it down for the future ...

Yesterday I did not dare to cross mackerel with butter, mixed with potatoes, mine was very tasty !!!

Ludmilo4ka_S
I love pancakes very much. I love the filling to them:
1 nutella
2 cut banana, sour cream, sugar
3 red caviar
4 chicken, mushrooms and under cheese and for a couple of minutes in microwaves, so that the cheese would melt.
amateur goth
My husband and I are very fond of herring
, even the godfather only requires them.

Nata0901
Quote: Ludmilo4ka_S
I love pancakes very much. I love the filling to them:
1 nutella
2 cut banana, sour cream, sugar
Very tasty together - banana with chocolate nutella.
Averin
Can honey
or a crumpled egg
Fallucho3
never made maple jam or syrup? goes well with pancakes
eye
for me the tastiest for pancakes is melted butter, not ghee, but melted to dip or smear, that's when the own taste of the pancake is emphasized
even sour cream, even non-acidic, for me clogs the pancake taste.
and you can eat with fish and ham, and from the last one you like: honey with sour cream, non-acidic thick.
Rita
I love pancakes with condensed milk, eggplant or squash caviar, sour cream with sugar, condensed milk and fresh blueberries. These are all separately.
Crochet
Quote: Fallucho3
never made maple jam or syrup?

Do you make maple syrup yourself ?!

OnHaveread ?!

You are welcome ...
Scarecrow
Crochet,

And where are you going to get 42 liters (if I'm not mistaken) of maple juice for a liter of your syrup? And not anyhow, but a certain maple tree, a Christmas tree-stick!))) Well, so that natural maple syrup, and not caramelized sugar with water, for that matter ... I want to know! Don't dodge!))
eye
Scarecrow,
in a village near Moscow
beginning * oops:
from green-curly
will fly around the carved sheet ...
The crumb of juice is milked
and make syrup
and fry pancakes -
give a current day off!

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