Light curd cheese a la Philadelphia

Category: Dairy and egg dishes
Light curd cheese a la Philadelphia

Ingredients

milk 0.5% 1 liter
fat-free kefir 500 ml
egg C-O 1 piece
salt 1 teaspoon
sugar 1 teaspoon
lemon acid on the tip of a knife

Cooking method

  • Put salt and sugar in milk.
  • Bring to a boil, stirring occasionally.
  • Without ceasing to interfere, pour kefir into boiling milk.
  • Boil until curd.
  • Put cheesecloth in a colander, pour curdled milk, hang for 15 minutes.No more !
  • Beat the egg and citric acid slightly.
  • Add the weighed curd and whisk well.
  • If necessary, you can add a little drained whey.
  • Refrigerate.

The dish is designed for

finished product yield - 270 grams

Time for preparing:

30 minutes + cooling

Cooking program:

stove + handles

Note

The finished cheese has already been tested.
With whole grain bun and fresh cucumber
Light curd cheese a la Philadelphia

When cooking from more fatty milk and kefir, the yield of the finished product will be greater.

Helen
Need to do ...
Trishka
What an unusual recipe, Lena pasiba, you have to cook!
Podmosvichka
Helen3097, It is necessary, Lena, it is necessary ...

Trishka, Ksyusha, please.
Tumanchik
Elena is a very necessary recipe. Thanks for bookmarking!
Podmosvichka
You are welcome
kirpochka
An interesting recipe! Bookmarked! Thank you!! Interestingly, will this cheese go for cream?
Podmosvichka
kirpochka, Natasha thanks
Hardly for a cream, the serum still stands out a little
Babovka
Quote: Podmoskvichka
put cheesecloth, pour out curdled milk, hang for 15 minutes. No more !
and if it takes longer then all the serum will drain and you can try to make a soufflé cream?
Tumanchik
Quote: Babovka

and if it takes longer then all the serum will drain and you can try to make a soufflé cream?
join the question
Podmosvichka
Girls, let’s try, since you’re interested.
I didn't, so I won't tell you
Smile
An interesting recipe! Worth trying
Volume
Lena, I also bookmarked, thanks for the recipe.
Tumanchik
Quote: Podmoskvichka

Girls, let’s try, since you’re interested.
I didn't, so I won't tell you
also correct
Podmosvichka
Smile, Catherine, Volume, Tom
Eat girls for good health.
I would be glad if you like it

Tumanchik, Irishka
knob
I'm lazy! What a great recipe! To bookmarks! And secretly - quite budget! And this, at least for me, is very important! Listen, have you tried making it without the chicken fruit?
Podmosvichka
Button, eat with pleasure.
Without a testicle, you just get boiled cottage cheese.
Babovka
Quote: knopa
Listen, have you tried making it without the chicken fruit?
Quote: Podmoskvichka
Without a testicle, you just get boiled cottage cheese.

It is necessary to try on quail eggs, but it will no longer come out on a budget
Podmosvichka
Quote: Babovka

It is necessary to try on quail eggs, but it will no longer come out on a budget
3 quail a little more expensive than one selected
Babovka
Quote: Podmoskvichka
Beat the egg and citric acid slightly.
Add the weighed curd and whisk well.
If necessary, you can add a little drained whey.
Eggs without heat cork? I want to cook for children.
Podmosvichka
Ol, yeah, no heat treatment.
If you are afraid or doubt the freshness of the eggs, it is better not to let the children.
Babovka
Ex, I have already prepared everything)
Podmosvichka
Why are you upset?
Mom needs it too, eat it yourself for good health
Innochek
I want to say thank you so much for the recipe!
At the weekend I made this cheese - just a miracle and quickly, and simply, and very tasty!
I used most of it in cheesecake, and added greens (frozen dill) + garlic to the one that was left and added a little salt.
Sandwiches with black bread with tomato and cheese - just fly away!
Podmosvichka
Innochek, Inna, thanks for the feedback
Oh, I'm so glad you liked it
Eat with pleasure

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