Rich cabbage soup with boiled meat, turnips and chanterelles

Category: First meal
Kitchen: Russian
Rich cabbage soup with boiled meat, turnips and chanterelles

Ingredients

For welding:
Sauerkraut 400 gr.
Turnip 2 pcs.
Onion 1 head
Water
Oil 1 tbsp. l.
Need to:
Pork pulp (shoulder, tenderloin) 400 gr.
Onion 1 head
Carrot 1 PC.
Chanterelles handful
Salt taste
Bay leaf 1 PC.
Flour 1 tbsp. l.
Sour cream to serve
Parsley large bundle
Garlic 1 clove

Cooking method

  • 1. Cut the meat into pieces. Peel the onion, peel the carrots and cut in half. We put everything in the multicooker bowl and cook on the "Soup / Stew" mode for 3 hours. The meat will be very soft and boiled.
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • 2. Pour the broth into a saucepan. We throw away the onions and carrots, we don't need them. Transfer the meat to a plate. When it cools down, take it apart into fibers. The broth after straining will be very beautiful.
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • 3. Put the cabbage in the multicooker bowl. Cut the turnip into strips and put on top. Cut the onion into small cubes. Put the butter, pour one measuring glass of water (from the multicooker) and turn on the "Multi-cook" mode at 85 degrees for exactly one hour.
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • 4. In the resulting weld, put the meat and mushrooms disassembled into fibers (you do not need to defrost) and pour the broth on top. Turn on Multi Cook at 95 degrees for an hour.
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • 5. Fry flour in a dry frying pan. Add 4 tbsp to it. l. water and stir well. Pour the zabolka into the cabbage soup, salt, put the bay leaf and stir. Turn on "Heating" for 5 minutes.
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • 6. Finely chop the greens, and pass the garlic through a press. Add to the cabbage soup, stir, taste with salt and leave on "Heating" for another 10 minutes to infuse.
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles
  • Rich cabbage soup with boiled meat, turnips and chanterelles

The dish is designed for

8 servings

Time for preparing:

5 h. 15 min.

Cooking program:

"Soup" and "Multipovar"

Note

This cabbage soup takes a long time to cook, but the taste exceeds all expectations!
The slow cooker remarkably imitates the warmth of a Russian stove and this classic dish turns out great!
Turnip can be replaced with celery root. Chanterelles - porcini mushrooms.

Tumanchik
It would seem, well, how else can you surprise us? What else can you add unusual to such a recipe familiar to everyone? It turns out there are still interesting points! Thank you so much. Took note!
julia007
Lada, I also took, a wonderful recipe for cabbage soup!
Katya1234
lada-matushka,
What a white turnip you have! I am used to yellow, I have never even met white.
RepeShock
Quote: Katya1234
What a white turnip you have!

Could it be celery? there at the end it is written that you can replace the turnip with it.

I also took it to the bookmarks, it smelled so delicious with cabbage soup! Thank you for sure.
Babushka
In the photo it looks like a celery root. And he will not kill the mushroom spirit?
NAR
take away) thanks
lada-matushka
Girls, all "to your health!" and I'm glad I surprised
In the photo, not a turnip, but a celery root. I wrote in the notes that turnips can be replaced.
It just so happened to me that at the time of the photo shoot there were no turnips on sale anywhere.
And the taste of celery root is not like its stems - its aroma is very subtle, almost invisible.
Me, celery root, and in the salad really like it fresh.
Ptah
Lada, thanks for the interesting recipe. I took it to the piggy bank. Since my husband has diabetes mellitus, and potatoes are not very useful for him, I have been preparing first courses with turnips for a long time. It was strange at first. Then I got used to it, I really like the turnip in the first courses. We harvest it in autumn, cut it in portions, pack it in bags and in the freezer. Enough for a long time. I liked the idea of ​​adding chanterelles. We love these mushrooms very much. So I'll use the recipe as soon as possible.
RepeShock
Quote: Ptah
potatoes are not very useful for him

And try another kohlrabi cabbage. For me, she may well replace potatoes.
And in general it is very tasty, both raw and boiled.
Ptah
RepeShock, Ira, kohlrabi will not work for the reason that her husband hates her ..... He generally has very complex taste preferences. We cook almost everything without onions, my husband has a gag reflex on him. I used to think he was showing off. But no, I have a son-in-law, so he also can't eat anything with onions. The same bullshit as my husband. But my son-in-law eats green onions in my salads with pleasure. That's how we are all different ...
RepeShock
Quote: Ptah
kohlrabi will not work for the reason that her husband hates her

It's a pity, it's useful. and the taste is, it seems, neutral, but, of course, the taste and color ...

Quote: Ptah
We cook almost everything without onions

I know this very well) my dad couldn’t eat onions in any form and could smell it very well))) my mother always cooked for him separately.
Dumplings were made for us and dad)))
Ptah
Quote: Ptah
We cook almost everything without onions
With all this, when we cook pilaf, we must fry the onion in large rings, but then remove it. Cook broths with onions, then remove. We marinate the kebab with onions and fry on skewers with onions pressed tightly to the meat. Only we all love fried onions with skewers, and my husband gives it to us. And I can't eat honey. Of course I can swallow it, but I don’t like it (I know that it’s very useful, but I can’t help myself). And I don't like honey in anything, except for the honey cake. I like honey in "honey cake", but nowhere else ....
lada-matushka
Ptah,
Larissa, I am glad to have diversified your menu!
Aunt Besya
And the words are so beautiful .. welding, bolt ... just like the music sounds !!
Olechka.s
Lada, thanks for the recipe! The cabbage soup is very appetizing, especially in a pot.
lada-matushka
Aunt Besya, Olechka.s,
Elena, Olga - to your health!
Rada-dms
I liked the cabbage soup option very much! I took in the bookmarks until the season of fresh chanterelles, and maybe I will cook from canned ones!

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