Quick bread with semolina in a bread maker

Quick bread with semolina in a bread maker

Category: Yeast bread

Ingredients
Yeast	1.75 tsp
Wheat flour	450 g
Semolina	50 g
Salt	1.5 tsp.
Sugar	1.5 tbsp. l.
Vegetable oil	40 g
Water	280 ml

Cooking method

• You can hardly distinguish this fast from bread baked at full speed. The recipe is a lifesaver.

Time for preparing:

1 hour 55 minutes

Cooking program:

Basic mode is fast.

Similar recipes

Semolina bread with balsamic vinegar and PARMIGIANO (Gypsy)

Wheat bread with semolina in sourdough (in the oven) (Admin)

Wheat bread with semolina (bread maker) (LaraN)

You can hardly distinguish this fast from bread baked at full speed. The recipe is a lifesaver.

How does it rise?
Size - medium, crust - for everybody?

It turns out to be a normal size (see 1-1.5 lower than full), the crumb is porous, dry. The crust is not for everybody, you can put it dark, it will be a little lighter than in full mode.

[lay down]

Dear users of Panasonic 253 and 255 bread makers, please treat the owners of HP other brands with trust, understanding and care.
Victor Kalyan is not kidding, I can confirm that LG works differently.
There, warm water must be poured into a bucket, and in the recipes from the yeast book they offer (how to correctly say) lay down 10-25% more than in other HPs.
If I hadn’t noticed in time that the quick bread dough in the parent LG-152 was "not ready" and had not started the program again, I would have fed the seagulls with a "brick".

It, of course, MUST work on any stove, in theory.
But in practice, quick bread on different ovens turns out to be of DIFFERENT heights. This is on standard (basic) programs, we are all the same.

I somehow roughly counted the recipe for quick bread for Ski under a small loaf of Panas. Do not bake.
But unless bread: flour 400g, yeast 2.5 tsp, sugar 2.5 tsp, butter 1.5 tbsp. l., water 250 ml. can be low in Panas on "rapid" ?!

That's it ... my mother had an old bread maker Funai, now probably the equipment of this company is not on sale at all, and that there were such HPs, perhaps only one knows, and so, in that stove, the fast mode was 58 minutes. What kind of bread can be obtained with this program if only baking takes 50-60 minutes in modern ovens?

And this is my Elena Bo quick bread
Thanks for the recipe

[Elena]

I also baked this bread today. Just super.

I baked this bread. A handsome one has risen, I think that it is also delicious. Thank you for such a "lifesaver"
This bread is really very good. And if you consider that it is fast, then in general it is simply gorgeous. And I am very pleased that there is now such a quick and tasty recipe Thank you !!!!

Elena, thanks for the bread, fast, soft, tasty, tender, my nine-year-old son, although he boasts that he will be a chef, a restorer (loves to cook), but he confuses the concept - he said, as he tried: "Always like that boil"

Elena Bo, Lenochka, thank you very much, the recipe is wonderful ... Hell already twice ... For the first time - on the Main, height 16.5 cm ..., and today - on the fast one, but when the bucket fell asleep it turned out that semolina was bye ... I forgot to buy, so I fell asleep, which was (20 grams), and the rest was flour, this time I added some water in the formation of the kolobok ... I was very worried about the result - but in vain !!! The recipe did not disappoint - Height 16 cm - wonderful bread ...
Elena Bo, Flax, baked two bread, with the replacement of water for baked milk, took 290 ml of baked milk, but 10 ml of water still had to be added to the bun, before baking I smeared it with the same milk and sprinkled with poppy seeds ... When I took it out, I almost choked with saliva from the sight and smell ... I bow to the legs ... Thanks to you, I am the Baker ...

Yesterday I baked such a piece of bread. Monkey didn’t find, the house was renovated. Added wheat flakes, but I guess. you can add different flakes.The bread turned out wonderful, and most importantly, quickly! Flakes are not felt inside the crumb, and in the crust there are such spicy small inclusions. Thank you, Elena Bo, I'm taking it into service.

I just baked bread according to this recipe. Class !!! Semolina poured into the water, and flour on top. Although I am on a diet, I could not resist cutting off the top of the head, smearing it with butter and coffee. Mmmmm ... I haven't had such pleasure from food in a long time.

Lena Bo, today I finally got to your next masterpiece.
Quick bread - made "word for word" according to the recipe - 5 points
It seemed like a lot of oil when pouring 40g, but I trust absolutely, so I did not give up the recipe (the only thing, instead of water, I poured in potato broth, do not waste the good).
I am very pleased with the result.
Thanks for the super tasty and quick recipe.

At ten to three I realized that at seven I needed some bread. Since she has time to bake, but not to cool down, I put a quick bread from Elena Bo. Two is enough for cooling. Only water mixed with tan.
I report: quick bread from Elena Bo turned out to be very good!
And somehow fluffier than usual. Now, in case of urgent need, I bake it!

I put a quick bread from Elena Bo on the weekend, baked it, cools on the wire rack. Guests arrived, gave them a half - cut it a little lukewarm. There, a child (12 years old) almost does not eat bread, only if it is fried with an egg or forced ... So - in the car, while they were driving home, the child destroyed half of that half, at home for dinner he voluntarily took a piece, and then with I ate a piece of soda. What a delicious bread! Thanks to ElenaBo for the recipe!

Thank you Elena Bo with a miracle recipe! The husband started to bake bread with him! Tk look and stick to the bakery business.
We have baked it many times and always without a miss! (Y)

Plus the bottom of the "thank you" for the recipe. Previously, quick bread was baked according to a recipe from a book. Now, having tried this, I don't want another. Awesome bread with only one downside - ends quickly

Thanks for the recipe! Everything turned out great and very tasty, although the "roof" cracked a little, but this only gave an appetizing look to the loaf

I liked the bread very much, so tender and soft! Thanks for the recipe!

Bread SUPER Thank you Elena Bo Well, I really liked it!

Elena Bo, I liked your recipe very much !!! the only thing I replaced the water with kefir !! so yummy !! even tastier than usual !! my husband immediately lost almost half of it)) although he was skeptical about the bread maker), but apparently he was already getting used to homemade bread))) thanks again !!

I just baked bread according to this recipe, it turned out super!
Thank you very much for the recipe!
Today I baked a quick bread again, but with the addition of fried onions. It turned out not as tall as the first time, but it tastes just great!

Elena Bo, thank you very much! The recipe is great. In our oven, Quick bread is somehow not very good. I tried several different recipes from the ones offered by the manufacturer and already decided that I would not bake quick bread anymore. How wrong I was!
Airy, tasty, almost does not crumble, rose perfectly!

Elena Bo, thank you! Today I baked this recipe for the first time - the bread seemed to me almost rich and insanely tasty! as they say - what the soul asked for. I'm taking it to my piggy bank!

Today I took a chance and baked Elena Bo's quick bread. I am writing to take a chance, because before that bread in fast mode did not work. But the bread at home has run out, and after the purchase of the stove in the store, the household no longer wants to eat. The bread turned out super. The only thing is that the crust on top is very light. as if there was not enough time for baking.
Who faced this problem, advise if it can be solved. Because this bread, like a magic wand, is just super! And delicious! Thank you Elena Bo for the recipe!

Today I also baked this bread.It turned out to be incomparable, fit well, height 14cm. I have an LG oven and had a little doubt about the result. although everything weighed on the scales. Thank you very much for the recipe !!!

I tested the recipe from the first page of the topic .. from Elena Bo This bread for our family is just a godsend !!! (y) Just pulled it out of the oven ...
I look, here I measure all the height as "smart Masha" also grabbed the ruler. 17cm!
I haven’t cut it yet, but by its appearance and smell I already feel that bread is WHAT IS NECESSARY! Thanks for the recipe!

Thanks to Elena Bo for the recipe! Everything rose, baked, did not fall, did not shift, and it was delicious!

The bread is great !!! There was not a single case that would not work.
Thank you so much for the recipe !!!

Thanks to Elena Bo for a wonderful recipe. I, like many others, reconsidered my attitude to the fast mode))

I understand that everyone has long been convinced that the recipe is wonderful, but I cannot resist and insert my five cents. Well O-O-VERY tasty bread turned out !!!! The recipe stood exactly (my experience is still small for experiments, this is just the third loaf). A small crack on the side of the lid, but I even like it. Or is any crack considered a flaw ?!
I just feel how the process drags me in .... Somewhere here I saw the topic "how to deal with the desire to bake bread". It looks like this will be my problem too!

Helen, baked your bread, everything worked out great. I replaced 80 grams of water with whey. Thank you very much for the wonderful recipes

I, too, do not get off this bread, quickly and tasty. ... Thanks again for this magic wand.

And now I only bake this bread. I like the taste very much, and it takes little time to prepare it.

I also sit on this bread. Recently, my family members have started to eat very little bread, they are probably overwhelmed, but I cannot live without it. This bread is prepared quickly and very tasty. Thanks again for the recipe.

thanks for the recipe !!! I have Moulinex 5004. I always succeed in bread and are very fond of homemade bread. Thank you!

[Elena Bo]

Elena Bo, Helen, answer as soon as possible, please, can the water in the quick recipe be replaced with baked milk to make it tastier?

And what else can you add for deliciousness ??? ... As a gift for me ... Grandmothers ...

Water can be replaced with baked milk, or add it (milk) by 10 grams. more.
When replacing water with milk or kefir, the amount of liquid is always needed a little more.

Gasha, embarrassed straight.
When replacing water with milk or kefir, the amount of liquid is always needed a little more.

Yesterday I baked on kefir, the volume of liquid was the same, yummy!

[Elena Bo]

Elena Bo, please tell me if you have a fast mode of 1 hour 55 minutes, and I have only 58 minutes, then I may not succeed, that is, I do not have enough time to get up and all that. Or at least the time is different but the result will be 100%?

Cheri, I can’t guarantee you anything, because I didn’t bake bread in 58 minutes. I can only advise you to double the amount of yeast. Look at the instructions, how much yeast is there in recipes for quick bread?

baked according to a recipe from her HP - in principle, everything is the same as in your recipe, except for semolina. That is, the ratio of flour + liquid + yeast is preserved.

Especially I went to the instructions on the site. Here's the recipe from there:
Yeast -R 21⁄2 tsp
Wheat flour 500 g
Salt 1.5 tsp
Sugar 1.5 tbsp l.
The oil grows. 1.5 tbsp. l.
Water 330 ml

And my recipe:
Yeast 1.75 tsp
Wheat flour 450 gr.
Semolina 50 gr.
Salt 1.5 tsp
Sugar 1.5 tbsp l.
Vegetable oil 40 gr.
Water 280 ml.

That's the difference. For the same amount of flour (if you count semolina at the expense of flour) in my recipe there is less yeast and water. What ratio are you talking about?

This means that for your HP the fast mode is suitable, but for mine it is not.

In Panasonic 255, this recipe turns out very well.
Moreover, I somehow had to bake bread with rye flour on the main fast mode, which should be baked in French, that is, 2 hours instead of 6. And nothing raw, everything is ok, only the bread is denser, more like a store-bought bread in density.

But I'm wondering: what will happen if the semolina is pre-poured with boiling water, as in the corn colonial? Maybe someone already tried it and I'm reinventing the wheel? Or nonsense will turn out and such experiments are in figs? I am tormented by doubts.

I don't know how about pouring boiling water over the semolina, but when I poured hot water according to this recipe, the result was worse (everything else is unchanged)

[Elena Bo]

I have already reached my camera and my computer, and I am in a hurry with a photo report.
This is my fast one for 300 grams of flour.
Nothing that I have changed a little to our (in the sense of a husband) taste? Flour - 1st and 2nd grade + 200 g of rye sourdough. I also added dry kvass and coriander.
Just super! Thanks for the recipe, Elena Bo!

[Crochet]

Crochet, and what kind of quick bread hid there in your recipe book? Let's get him into the studio! I have a fast mode for 1 hour and 40 minutes, so I'm ready to consider your option

Viki, here's a recipe for my quick one, but of course it contains a lot of yeast. What is there to do ? It happens that bread is needed "yesterday", and this is where this recipe comes to the rescue:
Water-400 ml.
Vegetable oil-2 tbsp. l.
Salt-2 tsp
Sugar-1.5 tbsp. l.
Powdered milk - 2.5 tbsp. l.
Flour-640 gr.
Yeast-4 tsp
It turns out a very tasty bread.

Elena Bo-Lenochka! I came to say thank you for the quick bread and for the help!
Today I baked the second loaf in my baking life according to this recipe. My changes: I replaced the water with milk (forcedly, since the bottled one was over and the kettle was hot), I added a spoonful of dry oregano. Monkey took less ... 2 measuring spoons, instead of 5 (5 measuring tables from HP = 50 grams of semolina), as she looked at the wrong data. Due to this, during the kneading, I had to pour a couple of tablespoons of flour to the bun.
But in spite of everything, I got a tender, slightly piquant bread.

Thank you!

And here is my quick bread made by Elena Bo ...





Compared to the "fast" one that Elena Bo produces, he is of course rather small ... But he no longer wants to rise higher ... very little time is allotted in my x / p for the "fast" mode ...

Elena Bo hurray, hurray, I also finally baked your Quick bread, although I have a fast mode of 58 minutes. you can congratulate me. but I did this: in the modes French (3 hours 35) and Rye (3 hours 48), it turns out there is an additional button Fast baking French (2 hours 35) and Rye (2 hours 33). And I decided to make it on the French accelerated mode and I got this kind of bread.

this little bread, it just blew off the roof

[ElenaBo - Quick bread]

I just got some bread out of the oven ... Basic recipe - from ElenaBo - Quick bread, but I added one egg and one tbsp. a spoonful of milk powder ... You should have seen what a miracle I got out ... It's a pity the kids went to bed, and by morning, I'm afraid of bread - little will remain ... My husband gets up early and will take with him to shift .. Well, maybe it will be possible to photograph the remains ...





Vidocq, after a night spent in a bag, is already slightly crumpled, and only half of the bread remains, but you can see the height and structure ...

Please tell me which yeast goes into the recipe?
Can I use raw raw materials for baking?

Please tell me which yeast goes into the recipe?
Can I use raw raw materials for baking?

You can, you will need 7-8 g

Today is a crucial day - the godfather will come and I will conduct a master class on baking bread T. By the time it will be in the evening, there is little time, then I chose a quick bread recipe from Elena Bo.
Her decision to purchase HP will depend on the result of today's demonstration, so thanks again to Elena Bo for the recipe, I have already checked it several times, so I hope that soon another regiment will arrive in our regiment.

Bread as always - super!
It was not a shame to show the master class!
And this is a photo of bread from the master class

[Elena]

Elena, thank you very much again! Yesterday at MV I was making baked milk for cottage cheese, and the whey from it was used for Fast Bread. No additional liquid had to be added.The bread turned out to be high, lush, and the smell is something! Well the whey remained, now I will bake it again, otherwise there is nothing left of the morning. I did it several times with store-bought baked milk, but there was no such result.

Elena Bo, Lenochka, yesterday I created this from your "quick" test:



In general, buns, in the form of hedgehogs and a turtle (however, the turtle has slightly outgrown its shape, and rested against the border with its face). Even my over-aged child was delighted, both from the form and from the taste. Lenochka, thank you for such a simple and most importantly quick recipe.

I want to contribute to this recipe. Replaced the amount of semolina. 50g semolina = 30g semolina + 20g corn grits (in appearance like yellow semolina). The color of the bread has changed. The taste remained great

[Elena Bo]

Elena Bo, I baked quick bread more than once, it turned out very well. Thanks, this is now one of my favorite recipes !!

And once, I said that I would never use the Fast mode (after the chocolate bread did not work out at all in this mode)!

I have a question for you, not entirely in the subject, but this recipe uses semolina, how does it affect the dough and in what recipes and why can you replace part of the flour with it?

Maybe it's somewhere on the forum, but I didn't find it. I just had to replace part of the flour with semolina in the baking recipe (the penultimate bag of flour was actually the last one).

This is how this question arose !!!

Again I scoffed at this recipe))) Fresh bread was required for lunch, but I wanted to sleep longer on the weekend, and I don't use the timer - the stove wakes us up ... So, there will be "quick from Elena Bo". Liquid - residual 10% cream + water. And I added two tablespoons of mashed potatoes left over from dinner (I remembered about Admin in the evening and hid the leftovers in the refrigerator). The result is that the bread is slightly higher, the crumb is more coarse-pored, and it crumbles less.

I will also repeat myself about this.

Now try not to drain the liquid from boiling potatoes, you can store it in the freezer and add it to any bread instead of water. Dispense into small containers for one use.
If there are a couple more potatoes in it, even better.
Boil potatoes 2-4 more, useful.

[semolina, how does it affect the dough and in what recipes and why can you replace part of the flour with it?]

I have a question for you, not entirely in the subject, but this recipe uses semolina, how does it affect the dough and in what recipes and why can you replace part of the flour with it?

Semolina is made from durum wheat and contains more gluten and absorbs more water. Semolina can replace 1/3 of the flour from a recipe where coarse flour is supposed to be used

Yesterday I once again baked a quick bread. I added dried strawberries and a few spoons of strawberry syrup there. It turned out to be a sweet bread for tea.
Interestingly, this recpet can generally be spoiled with something?

can It is necessary to replace 50 grams of wheat for rye.
Apparently we need a recalculation of water and yeast, but I decided not to achieve a positive result. There are a lot of other recipes and it is not worth doing something radical from the excellent Quick bread with semolina recipe. Additives - yes, the dried tomato itself was added, but changing the ingredients ...

Interestingly, this recpet can generally be spoiled with something?

I tried it on water, milk, kefir, yogurt, with an egg, with cornfield, with honey, with brown sugar, with vanilla, with raisins, with sea salt ... In general - everything I could think of in any combination ...
In my opinion, this recipe can only spoil the very bad weather or disgusting mood!
Thanks again for the universal recipe!

The second month I bought an oven, I bake every day (all the breads are super!), Basically I strictly adhered to the recipes, but today I urgently needed bread for dinner (fast and not white). I took your recipe as a basis, but instead of semolina I filled in 50g of rye bran. + 1h l. ground coffee and poured 280ml instead of water. kvass "Nikola". And just 2 hours later, amazing gray bread was baked. Tall, beautiful och. delicious - at the head of the table!
He baked all kinds of white breads - everything turned out very tasty.
But black and Zavarny and Darnitsky and several more recipes all turned out well, but mostly dense, not tall, heavy.
And this one, in addition to being in 2 hours, turns out to be light, high and very tasty for LUNCH. And noble colors.

I sorted out a mountain of pictures into folders. I found a quick one with the remnants of mashed potatoes, I talked about it above - the crumb structure is very clearly visible

[ElenaBo]

And I added cabbage fried with onions to this bread, I really had to add flour, it turned out to be a bread with the taste of pies with cabbage, I also tried adding fried pickled mushrooms with onions, which is also delicious.

ElenaBo thanks for such an irreplaceable recipe.

[Elena Bo]

Elena BoI want to thank you for your quick bread recipe! this is really a magic wand turned out to be the bread turned out to be simply baldezhny, very airy and soft, relatives appreciated it and it rose just fine! no worse than in the main mode, the roof was blown off a little, but it did not affect the taste
Here's what I did, there is no photo in the context of the photo, since take-out bread was baked

I just baked this bread on the dark crust setting. It turned out what we need.

[Domovenok]

Domovenok I have a MULE 2000, but my friend is KENWOOD. Our programs are almost the same. So, I have my own fast one, I bake it on 2 prog: "White bread of quick baking". It is designed for 2 hours. This bread is one of the favorites and always turns out to be delicious.

Anjelochka, I want to answer you about cheese in bread: for cheese to be in bread "like raisins in a bun", you need to use Parmesan cheese. I tried it interestingly (there are domestic analogs to the imported one). And Elena Bo's quick bread is like regular bread. Indeed, bread is a lifesaver.

Hello everyone! So I "got" to the "Fast" bread! I counted the ingredients for 400 g of the total weight of flour + cereal (we eat little bread) and put a little less yeast (1.2 tsp instead of 1.4), put it on a medium crust and that's what happened. The crust could have been light, it turned out to be thick. The height of the bread is 11 cm, but this is not a drawback, it turned out the way I wanted. And the bread is really oh-oh-oh-very tasty !!! And very fast. Thanks a lot to Elena Bo for the recipe.

Thanks to Elena Bo for the quick bread recipe. Everything worked out great. Ready-made bread 750 g. I have a large bucket (up to 1.5 kg), so ready-made bread took 3/4, but so evenly that it turned out to be a tall, neat loaf. True, I put more yeast - 2.5 tsp, taking into account the fact that the fast baking mode (I have the 5th in the oven) is only 1 hour 20 minutes (of which 45 minutes baking).

[quick bread]

my quick bread
for 1000gr, 1hour20min
1.5 tbsp. l. vegetable oil (I take sunflower oil, with a smell)
360ml water (better if around 35-40 degrees)
1.5 tsp. salt
1 tbsp. l. sugar (can be replaced with honey)
2.5 tbsp. l. powdered milk (can be replaced)
565gr. wheat flour of the highest grade
3.5gr. dry yeast SAF-moment

good, even bread turns out

["Quick gray bread"]

I join everyone who tried the "quick bread". Thanks for the recipe. And I began to experiment in this direction and decided to try the recipe for "Gray Quick Bread", the recipe for which I found on a can with the "Extra-R" starter culture from "Dom-Bread". Had to change slightly
its composition.

"Quick gray bread"
yeast - 2 tsp
wheat flour - 300g
rye flour - 200g.
water - 310 ml
salt - 1 tsp l
sugar - 1.5 tbsp. l
olive oil - 1 tbsp l
Extra-R - 1 tbsp. l.
Mode - "fast"

It turns out pretty well, it helps a lot when there is little time.

[Admin]

Lately I've been baking white bread from Admin on kefir and semolina. Bake: dough mode 1 h 25 min., Rise to 1 hour and bake 1 h. Everyone at home is just crazy about this bread!

[Elena Bo]

Elena Bo, thank you very much for the simply wonderful recipe for delicious bread !!! I bake it quite often, the recipe is really a lifesaver! The first loaves were obtained with a completely white top. I read a lot of all sorts of tips and now I put a towel on the window during baking and the top turns out to be browned. Here's my own bread.

Helen, today I baked bread according to this recipe of yours! Thank you so much! I'm still a novice baker, so I did everything strictly according to the recipe without experimenting and the bread turned out to be excellent! The relatives got to him so quickly that I didn't even have time to photograph the whole loaf ... only the remains:


I also want to ask .. I did the "white fast" program, but in my oven it is 2.45 .. Maybe it makes sense to try the "Dough" program first, and then just Baking? Then for how long to put baked goods?
Or will one climb not be enough?
Does it make sense to try on a super short program of 58 minutes?

Natusichka, add additives (spices) immediately. You can safely reduce sugar to 1 tbsp. l. and 1.5 tbsp. l for big bread (I do that). I also have LG, there is too much sugar in the recipe book.
About the cheese. Add during the second whistle kneading. If you want it not to dissolve, then only PARMESAN! You have not specified where you live. We in Ukraine have domestic parmesan, it is true that it is 2 times more expensive than any solid, but SIGNIFICANTLY cheaper than imported. Look. I usually add 50 grams of parmesan in cubes and the same amount of any hard cheese (for flavor enrichment).
Better if you ask in relevant topics. Good luck!