Zucchini pizza (Pizza maker Princess 115000)

Category: Bakery products
Zucchini pizza (Pizza maker Princess 115000)

Ingredients

Zucchini (peeled, half rings) 1 kg
Oat bran (any) 2 tbsp. l.
Vegetable oil 1 tbsp. l.
Chicken egg 2 pcs.
Milk 30 ml.
Hard cheese 50 gr.
Chicken breast 1 PC.
Carrot 1 PC.
Bulb onions 1 PC.
garlic 2 tooth.
greens taste.
salt taste

Cooking method

  • Peel the zucchini from the rind and seeds with pulp, cut into half rings, put in a bowl. Add vegetable oil, herbs and bran to them, mix and bake in a princess (do not grease with anything, turn over in the process). Put a layer in the form on the bottom of the finished zucchini. We put it tightly so that there are no gaps), if there are still zucchini, then we form a side along the edge of the form. Layer of boiled chopped chicken breast on zucchini. On the meat, a layer of carrots mixed with onions, then tomatoes and garlic, sprinkle with grated cheese on top and pour the egg + milk mixture, put in the princess and after twenty minutes taste.
  • Zucchini pizza (Pizza maker Princess 115000)

The dish is designed for

1 pizza

Time for preparing:

20 -25 minutes

Cooking program:

from a cold state

TID-SDA
An excellent simple recipe, the only thing that needs to be edited a little; But in principle, everything is clear: everything is simple, without "fancy" technologies and products. I especially want to note that the zucchini peeled off! The fact is that on TV channels such as "Food", "Telecafe", etc., they constantly show that the zucchini does not need to be cleaned, like this is correct, vitamins are preserved ... Well, complete nonsense !!!!!!! Somehow it was even shown that the potatoes also do not need to be peeled, it turns out kind of like a village. Sheer nonsense, no Russian village has ever cooked like this, I know for sure, there are good reasons! So the author of the recipe is rated 5 +++++++ Thank you!
velta25
TID-SDAThank you for taking note of the recipe. Perhaps young zucchini do not need to be peeled, but now in winter, this is not relevant, the skin is "oak". Cook with pleasure !!!
Parshina
velta25, Vera, thanks for the recipe. I think where to attach the old zucchini (I have already thrown out a lot - they have destroyed it), all my grown - the toad strangles. Nobody wants to eat except me. I'll try to do it tomorrow. There is a princess.
velta25
ParshinaTry it, Mom and I really like it, the others don't eat zucchini either: pard: We also often fry thin zucchini rings in a princess without oil, then a layer of zucchini, garlic, thin tomatoes, and sour cream or mayonnaise to taste on top, also very soulful ...

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