Chicken cutlets "Pink Flamingo".

Category: Meat dishes
Chicken cutlets Pink Flamingo.

Ingredients

Minced chicken 250gr.
Egg 1 PC.
Crab sticks 100gr.
Oat bran 1 tbsp. l.
Bran milk 2 tbsp. l.
Turnip onion (medium) 1/2 pcs.
Salt, pepper, spices taste.
Vegetable oil for frying.
Bread crumbs / bran for breading.

Cooking method

  • Chicken cutlets Pink Flamingo.
  • Seeing this recipe, I was very surprised at the combination of chicken and crab sticks, it was difficult to imagine the taste, and I decided to cook them. And it was the right decision, because the cutlets turned out to be very juicy, unusual and tasty! I'll make a reservation right away, I did double the norm!
  • I suggest you try it too!
  • So let's get started.
  • Pour the bran with milk, leave to swell for 10-15 minutes.
  • Chicken cutlets Pink Flamingo.
  • Grind in a blender separately:
  • Chicken (I had breast fillets), onions (next time I will not be lazy, and grated, it will be so tender)), and crab sticks.
  • Chicken cutlets Pink Flamingo.
  • Chicken cutlets Pink Flamingo.
  • Chicken cutlets Pink Flamingo.
  • Mix everything in a suitable container, adding salt, pepper and spices to taste until smooth.
  • Chicken cutlets Pink Flamingo.
  • Chicken cutlets Pink Flamingo.
  • Form cutlets with wet hands, roll in breadcrumbs / bran, fry in a pan with butter until golden brown.
  • Chicken cutlets Pink Flamingo.
  • *** I fry in my favorite Steba on the "Fry" mode for 25 minutes.
  • Chicken cutlets Pink Flamingo.
  • Help yourself to your health, bon appetit!
  • Chicken cutlets Pink Flamingo.

The dish is designed for

5-6 pieces.

Time for preparing:

Fast

Cooking program:

Handles / Frying pan / Shteba dd2 xl /

Note

In the original recipe, they were called simply - chicken cutlets with crab sticks, but when I cut the cutlet, then for some reason I immediately thought about Flamingos, and given the color inside, which the sticks gave, turned out Pink Flamingos, and nothing else!

I hope the recipe will interest you, and in the end you will like it for its extraordinary taste, tenderness and juiciness!

Source site Irina Tamarina, for which she thanks!

please
I will definitely try to make Ksenia, I liked the recipe, unusual
Trishka
please, Nadia, good health, thank you for your attention!
I also doubted the compatibility at the beginning, but I didn’t regret trying it!
ang-kay
An unusual combination, Ksyu. I can't even imagine Intrigued
Trishka
Aha, I'm all so mysterious, I won't really save you!
Angela, I will be glad if you like it!
Tumanchik
Ksyushik is definitely bookmarked! It turns out very nicely! Thanks for the recipe.
Trishka
Tumanchik, Irishik, thank you, don't forget!
I'm waiting for your impressions!
Albina
Ksyusha, attracted the name of the recipe. There are no crab sticks in the house yet. I'll have to buy.

Quote: Trishka
I fry in my favorite Stebe on the "Fry" mode for 25 minutes.
It turns out to fry it for one time? Do you close the lid when frying (I have not mastered this unit yet)?
Trishka
Albina, thanks for stopping by, the title is intriguing, right?
In Shtebe I fried on the "Fry" mode, set it for 30 minutes. I didn't cover it with a lid, I got 2 bookmarks of 6 cants, But !, I cooked 2 - a portion, that is, for 500 grams of meat!

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