Chicken on a vegetable bed (for Zigmund & Shtain MC-DS42IH)
Category: Meat dishes
Ingredients |
| Chicken chunks | 8 pcs. |
| Salt | taste |
| Ground black pepper | taste |
| Vegetables (fresh or frozen) | about a kilogram |
| Vegetable oil | 2 tbsp. l. |
| Dill | 1 bundle |
| Parsley | 1 bundle |
| Spices (coriander, cumin, garlic, etc.) | optional |
Cooking method
- 1) Pour oil into the bottom of the bowl and place the chopped onion.
- 2) Put chopped pieces of vegetables on top. If they are frozen, no need to defrost.
- Vegetables (fresh or frozen) - onions, carrots, bell peppers, celery (root or stems), zucchini, eggplant, pumpkin, cabbage - cauliflower, broccoli, white cabbage, etc. (not a lot, otherwise it releases a lot of water a lot), potatoes, tomatoes, etc.
- If desired, you can add apples, prunes, dried apricots, raisins, dogwood, etc.
- 3) Lay the chicken pieces on top. Turn on the "Quenching" mode for 1.5 hours if the bowl is half full and for 2 hours if more.
The dish is designed for
8 servingsTime for preparing:
1,5 hourCooking program:
"Quenching"Note
It turns out very soft, tender meat with vegetables. I did 1.5 and 2 hours, but my husband said that 2 hours is too much! The meat slips off the bones directly from the bones It is uncomfortable to eat
