home Confectionery Cakes Cake "White Angel" with curd-sour cream and peaches for Valentine's Day

Cake "White Angel" with curd-sour cream and peaches for Valentine's Day

Cake "White Angel" with curd-sour cream and peaches for Valentine's Day

Category: Confectionery
Cake "White Angel" with curd-sour cream and peaches for Valentine's Day

Ingredients

For the test:
Egg whites (net weight) 155 gr.
Flour 50 gr.
Powdered sugar 50 gr.
For the cream:
Soft cottage cheese without cooking 240 gr.
Very thick sour cream 115 gr.
Powdered sugar 70 gr.
Vanillin
For decoration:
Canned peaches 1 can
Berries
Fresh mint

Cooking method

  • We cook very quickly so that the squirrels don't fall off. Therefore, everything must be prepared in advance.
  • We bake a biscuit:
  • The oven is preheated to 180 degrees.
  • Mold diameter 16 cm. Height 13 cm. Greased with vegetable oil and sprinkled well with flour. She shook off the form so that excess flour did not get into the dough.
  • Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
  • She took eggs from the refrigerator. Soap under lukewarm water.
  • Sifted flour along with icing sugar.
  • Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
  • Whipped the whites until steep peaks. In a wide bowl with a mixer or blender (whisk).
  • I have learned to whip them quite easily. First, beat for about a minute at the lowest speed. I hold the whisk just above the bottom. Beat until the bottom turns white. Then I do the highest speed and move both the bowl and the whisk. Beats very quickly and perfectly.Cake "White Angel" with curd-sour cream and peaches for Valentine's DayCake "White Angel" with curd-sour cream and peaches for Valentine's Day
  • Now, in three doses, I introduce flour with powdered sugar.
  • Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
  • I knead with a spatula. It is difficult at first due to the density of proteins. And then it goes great. I knead in a circle as if rounding a bun. The result is an excellent fluffy dough. We immediately send it to the form. We set to bake for 30 minutes. Then I turned off the oven and held the biscuit without opening for 5 minutes.
  • Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
  • Then take out the biscuit and cool well. First in the form.
  • Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
  • Then without. It turned out to be a beautiful biscuit with a height of 4.5 cm. Cut into 2 cakes.Cake "White Angel" with curd-sour cream and peaches for Valentine's DayCake "White Angel" with curd-sour cream and peaches for Valentine's Day
  • It was by cutting the cakes that I understood why such a biscuit is called angelic - it is snow-white. Very delicate and porous. Doesn't look like classic biscuits. THIS IS SOMETHING !!!! I realized that only snow-white cream would suit him!
  • Preparing the cream:
  • Cottage cheese Tender without cooking I prepared 3.2% fat from one liter packet of kefir. Exactly 240 grams came out. The recipe is flawless. I never tire of thanking the author!
  • Sour cream also home according to Lina's recipe (eternal merci!).
  • Mix everything and beat with powdered sugar using a mixer.
  • Smear the cakes and layer with peaches.
  • Cake "White Angel" with curd-sour cream and peaches for Valentine's DayCake "White Angel" with curd-sour cream and peaches for Valentine's Day
  • Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
  • Decorate to taste.

The dish is designed for

about 850 gr.

Note

Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
Girls I have never tasted such a tender and tasty biscuit. It so happened that I cut it right away. Not really letting it cool down. I prepared very quickly. I missed the table too. I practically did not allow it to soak. But he was just the most tender !!!! Without a hint of hardness. The cake is small. Weighing 850 grams. Just for a romantic evening for two for Valentine's Day. Insanely delicious and tender. With a bottle of good wine and fruit….

Olechka.s
Irishka, the cake is very tender. Now it remains to buy a small form, and attach the yolks * JOKINGLY * Thanks for the recipe!
Irina Dolars
Irisha, why did you bake such a "big" cake?
To secretly eat under the covers from the children?

Arka
Irina Dolars
You can make a heart

Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
V-tina
Ira, just looked at the cake and immediately realized - what a fine fellow you are, you still manage to sculpt such beauty
Premier
Ira, peaches for lovers a good idea!
And the biscuit turned out to be valid, you can't argue here!
There are probably four squirrels ... or five?
Tumanchik
Olechka.s, Irina Dolars, V-tina, Arka, Premier, thanks girls. I baked a cake for the eldest son and his girlfriend. They leave for study on Sunday. Yesterday we celebrated.
Quote: Irina Dolars
You can make a heart
Yes, I wasn't thinking about a cake, I wanted to bake such a biscuit. try. but it turned out to be small ... and here these two are unfortunate ... well, I quickly made a cake for them.


Quote: Irina Dolars
Why did you bake such a "big" cake?
yes for two, burn
Quote: Premier
There are probably four squirrels ... or five?
Quote: Premier
Ira, peaches for lovers, what is this?
wow, they only sell it in Minsk. The most delicious and the most tender!
Quote: Premier
There are probably four squirrels ... or five?
very sharp eye! exactly 5.
Borisyonok
Tumanchik, Irisha!
Cake ... Fairy Tale ... Or rather, the Fairy White Angel!
I'm taking the recipe to the bins!

Well, here's how to live here ... you watch yourself, you watch ... and here in the morning such goodies ... so what? all your "watch" down the drain ...



Tumanchik
Elena, well, you just decide everything. You cook and ... give it to the children!
gala10
Irisha, again put the beauty out ... Well done!
Borisyonok
Quote: Tumanchik
You cook and ... give it to the children!
Irisha! I'd love to ... only the "closest" children from me are as much as 70 km., You won't hit it ...
Tumanchik
Quote: gala10
Irisha, again put the beauty out ... Well done!

Quote: Borisyonok
Irisha! I'd love to ... only the "closest" children from me are as much as 70 km., You won't hit it ..
yes .... you have to eat yourself!
Tumanchik
Quote: Irina Dolars

You can make a heart

Cake "White Angel" with curd-sour cream and peaches for Valentine's Day
Irisha, I can't do that kind of beauty
only your golden hands can handle this! is it Angelic too?
tell me honestly - are you an artist?
kirpochka
Irina, Wonderful cake !!! I'll have to try to bake)) And we'll attach the yolks (cream ice cream, biscuit on the yolks, or false caviar ...) there are options))) Thank you for a wonderful recipe !!
Tumanchik
Quote: kirpochka

Irina, Wonderful cake !!! I'll have to try to bake)) And we'll attach the yolks (cream ice cream, biscuit on yolks, or false caviar ...) there are options))) Thank you for a wonderful recipe !!
And thank you for noticing!

congratulations on 100!

kirpochka
Quote: Tumanchik
congratulations on 100!
Thank you, Irochka !!!
please
Irisha, what a snow-white beauty! Here you are an inventor, when you have time for everything .. very gentle!
Tumanchik
Quote: kirpochka

Thank you, Irochka !!!
Tumanchik
Quote: please

Irisha, what a snow-white beauty! Here you are an inventor, when you have time for everything .. very gentle!
thanks Nadia. Yes, I do not have time for anything at all .. I just FEED! I have been appointed a nursing mother!
kirpochka
Quote: Tumanchik
Yes, I don't have time for anything at all .. I just FEED!
You are modest, Irina !!!
Tumanchik
Quote: kirpochka

You are modest, Irina !!!
honestly! do you want to eat the earth? this one
Dance
Quote: Tumanchik
appointed as a nursing mother!
Aha! Gotcha! Now we are going to "milk" thee ... on recipes and goodies!
Tumanchik
Quote: Dance
Aha! Gotcha! Now we are going to "milk" thee ... on recipes and goodies!
caravul! grabbed! grab!

you tell me for a biscuit, for this deliciousness I will give everything! GIVE!

Dance
Well, it is difficult to judge the bite from the photo. I want to do it, tady ... whistle. But outwardly handsome! I will rummage in my stockpiles and compare the recipes ...
Tumanchik
Quote: Dance
I want to do it, tady ... whistle. But outwardly handsome! I will rummage in my stockpiles and compare the recipes ...
You decompose the mnu into molecules ... what did I do wrong? what is the maximum possible? how to knead it correctly? very tasty. classic does not go with a candle. I will wait for your recipe and comparison! in notte the darkness of everything, but I do not believe the entoma beast! I'll wait for you!
Matilda_81
Well, how now to work after such an angelic snow-white cake, and even with peers?
Tumanchik
Quote: Matilda_81
and even with the peers?
ty my Persik! I love you!
Quote: Matilda_81
so how to work now
diligently and diligently!
Matilda_81
I love peaches in any form, let alone a cake, yum-yum-yum!
Tumanchik
Quote: Matilda_81
I love peaches in any form, let alone a cake, yum-yum-yum!
and what are they in the cottage cheese casserole
lungwort
Ira, I have never seen a recipe for such a biscuit, based on proteins alone .... We must, we must try to cook it.I love all kinds of biscuits, of which cakes, all kinds of pastries. I'll bookmark it for now, but I'll bake it soon.
Anatolyevna
Tumanchik, Ira is such a masterpiece! Every day you sculpt goodies!
Clever girl! How I envy yours.
Dance
Quote: Tumanchik
decompose mnu into molecules
ABOUT! Found a nuclear physicist !!! But I want to try. I have cast my eyes on him for a long time, there is only one idea. For two years now I have not been able to give birth to her. The elephant has surpassed! An elephant, and he already gave birth a long time ago!
Tumanchik
lungwort-Natasha, I had an eye on him for a long time. And then I began to master the biscuits, because I was afraid of them like fire. And as soon as I got some protein, I started working on it. For my taste, this is the most delicious biscuit. But a lot of proteins are needed.
Quote: lungwort
but in the near future I will bake.
Natasha, I will be very glad to see your sample!
The only thing that I haven't figured out for myself yet is how to properly transfer this biscuit to the mold and level the top (whether it is necessary or not). I was very afraid to touch him, so I just shifted it as I had to. I twisted the form, but the dough is so dense that it does not spread. Therefore, it was baked in waves. We will ask our Tanya about this!
Quote: Dance
ABOUT! Found a nuclear physicist !!! But I want to try. I have cast my eyes on him for a long time, there is only one idea. For two years now I have not been able to give birth to her. The elephant has surpassed! The elephant has given birth long ago
Tanya will be looking forward to your professional work! Because this biscuit is my goal now!
Give birth soon, I can send a doctor or some kind of pendal ...
Tell us about its transfer and baking. What do you think?
Quote: Anatolyevna
Tumanchik, Ira is such a masterpiece! Every day you sculpt goodies!
Clever girl! How I envy yours.
Thank you Tonya for your opinion and feedback! I would use your products dear! But you yourself are great! I am sure that you will outperform everyone if you put all your recipes.
lungwort
Quote: Tumanchik
undertook to master the biscuits, because she was afraid of them like fire. And as soon as I got some protein, I started working on it. For my taste, this is the most delicious biscuit.
Ira, in my opinion there is nothing simpler than a biscuit. There is no need to be afraid of him. It is more difficult all sorts of soufflé casseroles, so as not to fall off, were airy. And it is very easy to remove a biscuit from the mold. You put two strips of baking paper with the ends above the edges of the mold in a greased or other greased form, then put another circle of paper on the bottom and now pour the dough for the biscuit on it. In principle, there can be many options, the main thing is that there are strips of paper for which you can pull and pull out the finished biscuit.
LenaU
IrinaAgain, you stop the work of the whole people, now everyone wants to come home and start trying to make a biscuit. I have never done it on proteins alone, and even without baking powder. And now kortit, this is not the past roll-sponge cake with different creams and curls, but it looks very impressive. And there are their wretches, so that there is someone to eat. Thank you for such beauty.
Tumanchik
Quote: lungwort
And it is very easy to remove a biscuit from the mold.
Natasha, that's not the question. I smear with non-stick mixture and jump out by myself. The question here is how to put SUCH dough into a mold. It does not pour out like a classic biscuit. It is thick. It is superimposed. How to level it (or not level it) so that it does not settle? What technology should be.
Tumanchik
Quote: Lena

IrinaAgain, you stop the work of the whole people, now everyone wants to come home and start trying to make a biscuit. I have never done it on proteins alone, and even without baking powder. And now kortit, this is not the past roll-sponge cake with different creams and curls, but it looks very impressive. And there are their wretches, so that there is someone to eat. Thank you for such beauty.
well I didn't want

as I wanted


I'm wondering how others can do it. variants of just such a biscuit. I didn't bake a cake. I baked a biscuit, and the cake just turned out!
LenaU
This weekend I’ve got my grandma’s sour cream, and next week I’ll bake your biscuit.
Sima
Soooo, I put the stove in my plague stove
Tumanchik
Quote: Lena
and next week I'll bake your biscuit
Lenulya, we’re WAITING!
Quote: Sima
Soooo, I put the stove in my plague stove
in the sense of baking ??
Leka_s
Quote: kirpochka

Irina, Wonderful cake !!! I'll have to try to bake)) And we'll attach the yolks (cream ice cream, biscuit on yolks, or false caviar ...) there are options))) Thank you for a wonderful recipe !!
Natasha, and also Raisin muffins (on yolks) try, there are just 5 of them. I really like it
Ira, Tumanchik, the cake is incomparable, straight the most tender
Sima
Quote: Tumanchik
in the sense of baking ??
In the sense of a biscuit
She pushed him into the coconut, it will be the middle
Tumanchik
Quote: Leka_s
Irochka, Tumanchik, the cake is incomparable, just the most delicate

Quote: Sima
In the sense of a biscuit
She pushed him into the coconut, it will be the middle
at least she showed. tell me how it baked, how did it turn out? I'm wondering. I baked it for the first time. I think maybe what was wrong I did ... Maybe he should be different.
kirpochka
Quote: Leka_s
try, there are just 5 of them.
Thank you, Alena, I will definitely try)
Sima
Quote: Tumanchik
at least she showed. tell me how it baked, how did it turn out? I'm wondering. I baked it for the first time. I think maybe what was wrong I did
Here's a boom to grump coconut meat, I'll take a picture of the middle (if I have time). How I baked, yes I remember SHO ... I burn like a stepdaughter for 12 hours, (6 days, one day off) and then like a manYachka to the mission
Sima
I had a donkey after I took it out, but it turned out delicious. I will train more. I have long wanted to try the snow-white biscuit.
Tumanchik
Quote: Sima
I had a donkey after I took it out, but it turned out delicious. I will train more. I have long wanted to try the snow-white biscuit.
finally!!!!!!!! I already have a heart
understood. my form was high. maybe that's why not a donkey?
Was the dough thick too? when did you put it in the form? lubricated the form?
Sima
Quote: Tumanchik
finally!!!!!!!! my heart already understood. my form was high. maybe that's why not a donkey? Was the dough thick too? when did you put it in the form? lubricated the form?
What do you want from me, huh ?! You will be interrogated, I will start baking ...
I still have a task to do in our bakery school, otherwise one day off today
Tumanchik
Quote: Sima
What do you want from me, huh ?! You will be interrogated, I will start baking ...

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Cake "White Angel" with curd-sour cream and peaches for Valentine's Day

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