Murmansk cod liver salad

Murmansk cod liver salad

Category: Cold meals and snacks

Ingredients
Cod liver	1 can
Boiled eggs	4 pieces
Onion / green	1 small / several feathers

Cooking method

• I want to share with you the recipe for my favorite salad now and hated in childhood.
• If you are lucky and you have got hold of good quality cod liver, then it is best to eat this liver just like that, with mashed potatoes. Or spread on a piece of bread and washed down with hot tea, certainly with lemon. But sometimes you want variety, and then you can do the following:
• Drain the fat from the liver, knead the liver itself well with a fork.
• Finely chop the eggs.
• Finely chop the onion into cubes (or rings, if you have taken green onions).
• And now mix everything thoroughly. Best of all with a fork.
• Everything! No need to fill up with anything, add anything else.
• Serve with mashed potatoes and black bread.
• PS. There are many similar recipes on the forum. But this one is, so to speak, basic. Already you can add something else to it - boiled rice, potatoes, pickled cucumbers, grated cheese. You can stuff tartlets or buns with this salad.

The dish is designed for

6 servings

Time for preparing:

15-20 minutes

Note

As a child, my parents forced me to eat this salad. But I didn't love, I couldn't eat it! Its taste was disgusting to me. But my mother inexorably cooked it, because in the conditions of the polar night, the complete absence of the sun and almost constant darkness or twilight, this salad is simply necessary for the growing body. They also forced fish oil to drink. However, I loved him.
In general, to understand the taste of the liver, apparently, you have to be an adult.
For this salad, you can also take canned food "Murmansk cod liver" - they are made from frozen liver, it is there in the form of a paste. But you are unlikely to find good canned food with that name. So it's best not to risk it. When buying a liver, pay attention to the inscription “Made at sea” on the bank and the name or number of the vessel must be indicated. This more or less guarantees the quality of the content.

Elementary Watson)) super salad, easy, simple, and I feel the taste straight)

And I really love this salad and that's exactly what I do, I don't add anything else. As a child, I had a girlfriend, her mother worked as a salesman in a store, so they always had good canned cod liver food. There I got to know this salad. How long ago it was!

[Bridge]

Bridge, Natasha, but I just make a salad of cod liver in this form - it also tastes from childhood, I really love it. Thank you for reminding me, I need to do

[please]

please, Gala, Joy, thanks for stopping by for a tasty treat
Very useful in winter, cod liver salad contains a lot of vitamin A- you know how it is necessary for eyesight and skin.
And the fish oil, which is contained in the jar, drain and then drink a spoonful a day. If you, of course, are capable of such a feat.

[Natasha]

Natasha, you are an appetite booster, even after your morning porridge THANKS!
I'll go get a jar of cod liver from stocks

[Natasha]

Natasha, thanks for the recipe. It is in this form that I have never made this salad. It seems to me that your way should be much tastier and healthier than with a variety of dressings.

[Natasha]

Natasha, this is one of the favorite salads of our family unit we call "namazyuk from the liver"
I'll tell you about cooking, suddenly someone will need the nuances
I do this: one medium onion, chop finely and toss it into pre-prepared warm (not hot) boiled water + a pinch of salt + one centimeter of tube mustard (about half an hour, the onion comes out with vigor).One boiled egg and one medium-sized boiled potato (I usually have this in the refrigerator in case of quick salads), rubbed on a medium grater. We take the cod liver that you recommend, it is already salted enough, I wrinkle it well with a fork. I take the onion out of the water, I squeeze it out of fanaticism. I combine all the components, and be sure to add ground black pepper, a bit, for the "spirit". Leaves cooked in one sitting, sweet tea sandwiches or a snack.

And the fish oil, which is contained in the jar, drain and then drink a spoonful a day. If you, of course, are capable of such a feat.

If you dip a slice of bread in it and sprinkle it with green onions and dill on top, then very much ...

By the way, if you thoroughly drain the oil from the jar, then you can add a little mayonnaise to the salad, which is also very tasty, more delicate taste.

[Bridge]

Yeah, my family also loves this dish (everyone except the kids). True, we call it croutons for some reason)
I lightly fry the baguette slices, rub one side with garlic and spread this small salad in a slice. And I sprinkle all this beauty on top with finely chopped dill!
I love it !!!!!
Bridge, Natasha, wonderful salad !!!!

[Bridge]

Bridge, Yummy!

[Natasha]

This salad was often on our table - my mother made ...Natasha, thank you for reminding!

[Admin]

Admin, porridge was for breakfast, salad for lunch. Everything is correct
gala10, try it, I think you will like it.
Elina, I love fish oil since childhood. It is with a piece of bread. But there was a case - we brought a liter of fish oil to Ryazan to give them to children during the winter. And the father-in-law decided that it was vegetable oil and fried fish in it. : girl_haha: The stench stood, two days could not disappear. And so I sometimes think: the book "Republic of SHKID" tells how the students followed mother VikNikSora (school principal) and sniffed at what she was frying pancakes on: "On fish oil, not on seal," that is, on fish oil. well. How disgusting does seal oil smell?
molekula, Katya, a matter of taste, of course. I do not like this salad to be seasoned with anything - the liver is greasy anyway. Well this is in my opinion. And so yes, and on bread, and on toasts, it is very tasty to spread.
julia007, MariV, I'm glad that I liked the recipe.
Oh, girls, it's nice that my recipe evoked in someone my memories and a desire to cook sweets.

[Natasha]

Natasha, the mayonnaise version is mainly for boys who like to plump it everywhere, I first did it with mayonnaise in order to feed my husband, and once I forgot, caught myself ... ... and the "namazyuka" was already juicy, there was nowhere to flop. ... now I do without mayonnaise

for boys who love to plump it everywhere

Oh boys - they are, yes.

The new is the well-forgotten old. Natasha, thanks for the recipe. I love this salad very much. I make it without mayonnaise, and pickle the onions lightly to remove the bitterness.
Girls 3 months ago in Karusel bought Murmansk Cod Liver. This is some kind of horror. Some kind of whipped mass, and bitter. Even the cats did not eat. And the price was 92 rubles per share.

delicious!

Murmansk cod liver

it's just a name. in fact, muck not related to the liver. only Murmansk is dishonored in this name

And I bought it, and I took 5 more cans.

[Lena]

Lena, although I am a Murmansk woman, as soon as this mishmash appeared, I also bought it. scary to remember!

Natasha, thank you! I have not eaten such a salad, I will try.

[Fofochka]

Fofochka, eh, unfortunately no one is insured today against the purchase of low-quality canned food. Yesterday I was surprised to learn that according to the current rules, the manufacturer is not obliged to indicate whether the product is prepared according to GOST or TU.
Nina, be sure to try. Delicious. If, of course, you eat cod liver.
You can take pollock liver. It's just that here it is exotic, unlike cod

Natasha, thanks for the advice and let's get in touch.

I read somewhere that you can't take cod liver if it says "from raw ice cream" - here it tastes bitter, I ran into it myself. I don't take it for salad, on Sibarit this liver is used in the amount of a teaspoon per day as a source of Omega3 - it is spread on bread or put in porridge. At first it was very unusual in taste and especially smell, and then I got used to it. It can be stored in the freezer by breaking off a spoon at the right time.

[Nina]

Ninacome on
Anna, I don’t know about bitter, probably I didn’t come across a bitter liver. I just prefer to buy a scooter liver from trusted people. But, in general, yes, frozen raw materials in this case are so-so

[Natasha]

Natasha, yeah! I also buy raw, my mother makes, and I take the finished product.

[Bridge]

Bridge, a delicious salad, the same in childhood they were forced to eat, and now they do not need to be forced. Thanks for reminding this recipe. We didn't eat a lot of things in childhood. The first time my sister bought a game of black sturgeon, real, large caviar, so she immediately protested and said that I would not eat these tadpoles. I never saw this again.

Well, you Murmansk girls, balovaaans! They roll up the liver! I have already worn out all
Where to get such a miracle?
Natasha, delicious salad, from childhood
I love liver in any form, and in a salad too, but usually at a party. Because the liver does not "reach" the salad at home. How to open the can, see / smell the liver, that's it! - I can even without bread in one face

[Nata]

Nata, I confirm !!! especially delicious in one face! just like in childhood !!

[Shyrshunchik]

Shyrshunchik, Arka, girls, for you whatever you want! You just get to Murmansk. And I will just give you little liver devour I'll get some food, and a salad [
b] molekula [/ b], yeah, and straight out of the can. So he broke off a piece with a fork, put it in his mouth, pressed it down with his tongue, and the piece is so tender! Close your eyes for a moment with pleasure - and swallow.

[Arka]

Arka,
Shyrshunchik,
But now I know what to bring to your region as a gift! Thanks for the hint))
Bridge,
Natasha, thanks for the reminder! My family also made this salad.

Thank you! Very good forgotten salad.
Only bad luck - with canned food now, like playing Russian roulette - very often the name is far from the content

And if you sprinkle a little lemon juice, the taste is generally different. And the fat content is not felt

What a wonderful childhood we all had, don't you think !?
And now the liver is such a lottery
I always take this one, I never had punctures, though there is not enough of it in such a jar ..
🔗

I always take this,

I'll know. We also have it on sale.

I have a can of cod liver at home. I’m going to have fun for dinner! Thank you for the recipe !!!

[Olga]

Olga, cook with pleasure. Bon Appetit!
By the way, vitamin A, which is so rich in cod liver, is absorbed precisely at night, which is why, having prepared such a salad for dinner, you will get the maximum benefit from it.

(y) In-in, we would have more for the night and more benefits !!!

Well, you Murmansk girls, balovaaans! They roll up the liver! I have already worn out all
Where to get such a miracle?
Natasha, delicious salad, from childhood
I love liver in any form, and in salad too, but usually at a party. Because the liver does not "reach" the salad at home. How to open the can, see / smell the liver, that's it! - I can even without bread in one face

I will subscribe under every word I love this canned food, although I breathe absolutely evenly towards fish. I always have a couple of jars in my stash, and if I’m too lazy to cook breakfast - a couple of soft-boiled eggs, a slice of homemade bread and - a jar of yummy!
But this is all lyrics! But this

I just prefer to buy a scooter liver from trusted people. But, in general, yes, frozen raw materials in this case are so-so

called

By the way, vitamin A, which is so rich in cod liver, is absorbed precisely at night.

Really? I'll go get drunk, there is a stash.
No, well, I couldn't write last night! I would have opened the can yesterday. So much time wasted!

[Bridge]

Bridge, Natasha, thanks for the recipe! Very appetizing!
I had such a story with cod liver the other day ... Both laughter and sin, as they say.

Natasha, if you find the story unappetizing, I will delete everything on demand!

It's funny to me, because I grew up on the sea and saw a lot, and I remembered a student joke, where we told naive neighbors about

worms

living in the liver, and when everyone scattered, they sat down and calmly said a wonderful jar with a fresh bar. Then I told this story for the sake of a joke to my husband ... He almost fainted, tried to throw out the cans of liver. Barely defended !!! Now there is no talk of salad, I eat liver until he sees. I didn't expect from him at all! Well, never mind, let him hint at me about sushi and lightly salted fish, I'll read him a lecture about different animals!

And the liver turned out to be Murmansk))

And drain the fish oil contained in the jar and then drink a spoonful a day. If you, of course, are capable of such a feat.

If the liver is in half-liter glass jars, rolled up for itself, then the fat is completely for itself. I watered them with potatoes, and so on with a bit of black bread. Not smelly, but very clean and fragrant, smells like cod liver and spices (pepper, lavrushka).

In general, it is easier to see in glass whether it is dark or light. Dark and shriveled - it means that frozen raw materials have been rolled up. And the worms can be seen through the glass, if any.

[Tricia]

No, well, I couldn't write last night!

Yeah, you would have all the reason to eat at night, so much so that nothing for it was, and even the benefit Tricia, husbands, they are quivering people, their mental organization is delicate, and it is not known what they will throw out again. * JOKINGLY * Take care of your husbands!

liver in half-liter glass jars, rolled up for yourself, then fat for yourself.

: lol: Len, the girls will begin to envy even more and rush from their fertile south to our gloomy north.
Come girls. You can still see the northern lights here in winter ...

You'd better come to us ... with half a liter

No, well, I couldn't write last night! I would have opened the can yesterday. So much time wasted!

Sister in the night dog!
I remembered here on the occasion of a story from the past The youth will probably be surprised, but there were times when for the holidays the table was gathered from the one who brought it ... But we were young and everything suited us, we had fun, despite the half-starved 90 -e ... And now, in fact, the joke itself. A friend brought a jar of liver to the joint Sabantuy, and my uncle sent them a box from the North. Embarrassed, she said something like "for everyone" and I was at a loss - how could it be otherwise? And then she said with a laugh that they had some kind of holiday in their family and at that moment the postman came in, brought her grandfather's pension, and, well, invited her to the table. Pointing to the jar, they asked to treat themselves to a delicacy ... into myself this piece at a time Said it was very tasty

And the liver turned out to be Murmansk))

and it's you all in one person ??? here is Zhmydin!
Natasha and how did I slip past the recipe? I just love this salad !!!!!
and of course this very liver! I didn't find cod liver this year, but the seller suggested pollock liver to me. very tasty canned food. sweet, large ... and also girls, in this oil from under the liver, I always marinate fish for baking. I add grass ants and a fish there. sometimes I add a little. awesome fish turns out!

a disaster, not an option. I'm just offended, everything is correct, but the onion needs to be cut an order of magnitude smaller (you can even use a berner) and then it will be what you need, try it and then you will know the real taste of the salad.

disaster, not an option

: lol: Thank you for being so worried.