Iceing owl (master class)

Category: Confectionery
Iceing owl (master class)

Ingredients

icing

Cooking method

  • Iceing owl (master class)
  • Ising lay for two days .. became thinner .. but went to bed well, without bumps)
  • We make the edging and immediately thin legs in two strips. Bigger boots ..
  • Iceing owl (master class)
  • wings with three poles and sleeves
  • Iceing owl (master class)
  • we make a scarf with a "snake" to simulate knitting)
  • Iceing owl (master class)
  • oversized coat
  • Iceing owl (master class)
  • We fill the front part with more volume
  • Iceing owl (master class)
  • Beanie
  • Iceing owl (master class)
  • making folds on the hat
  • Iceing owl (master class)
  • Second fold
  • Iceing owl (master class)
  • eyes
  • Iceing owl (master class)
  • beak
  • Iceing owl (master class)
  • I made another layer on the coat for volume
  • Iceing owl (master class)
  • Iceing owl (master class)

The dish is designed for

1

Time for preparing:

15-20 minutes without coloring

Note

We paint when everything is dry)

Baba Valya
The beauty!!! 15-20 minutes You have golden hands, talent.
pssaha
Baba Valya, Valentina, thanks!) So it's not complicated) and there are not many details)
DaNiSa
pssaha, Tatyana, thanks a lot for mk !! owl lovely!
lesunya
Sweet little owl! Tell me, do you need to dilute the paint with water, I mean gel?
pssaha
lesunya, Lesya, I sometimes drip a little water ... it seems to me that the color is brighter this way .. But I have different dyes ... you need to look) but if you dilute a little, there will be no trouble)
lesunya
Thanks and another question - what is the gingerbread covered with?
Wild cat
How I love these co-workers! I’d never eat such a gingerbread! Bravo!
Rada-dms
pssaha, Tanya! Thanks for the master class, someday I will decide on this! And the dog is generally delighted!
pssaha
Quote: lesunya
what is covered with gingerbread?
This is craquelure ... the girls have already given the recipe .. Yrochka ... she definitely wrote!)
pssaha
Quote: Wildcat
I’d never eat such a gingerbread!
Thank you!) ... Having seen the gingerbread in front of those walking, I realized that most of them are made for "aesthetic pleasure", and not for food) ....
Although after watching a week or two, you can eat))
pssaha
Rada-dmsPlease!) Of course do and show !! That's why the site was made!)
Olka I
how cute) thanks for the mk, it may come in handy someday) I'm afraid to take on the gingerbread))
pssaha
Olka I, Olya, thank you)
Take it, don't be afraid !! It's so addictive!)
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
V-tina
Tanyusha, with a medal!
ang-kay
pssaha
Oh, mummies, wait, I'll fall !!!! I didn't expect anything like this !!)) Thank you all !!!!
And now what to do with this happiness? !!!!))))
Shyrshunchik
pssaha, congratulations on the award, this is really beauty, I want it so much, I want it so much, after your master class, repeat all your products
Anatolyevna
pssaha, Tatyana, with a medal!
I wish you creative success!
NataST
pssaha, Tanya hurray !!! It's great that your work was appreciated! Congratulations!!! What to do, what to do, a medal will now have to wear !!!
pssaha
Thank you girls!)))
Mom_Zhenya
Tatiana, congratulations !!!! How about drawing the owl on the gingerbread? Or is it then transferred? What template needs to be applied?
pssaha
Mom_Zhenya, Eugene, thanks!)
It is better to apply icing on crackle immediately, it holds better. You can also on a file, it is easily transferred when it dries ..
I didn't understand about the template .. If on the fill, then I outline the drawing with a pencil ..

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