"Almost Greek" salad

"Almost Greek" salad

Category: Cold meals and snacks

Ingredients
Fresh cucumber
Cherry tomatoes
Bulgarian pepper
Rucolla
Mix of lettuce leaves
Chees Feta
Olives / olives
Olive oil	3 parts
Balsamic vinegar	1 part
Freshly ground pepper (or a mixture of peppers)	taste

Cooking method

• We also call this salad "Hello, Greece!"
• The ingredients do not have to be present all at once. Something may not be available. (In the photo, for example, salad without olives / olives). But Feta - MANDATORY! The quantity is also purely according to taste or needs.
• All that needs to be washed is a must.
• Cut the cucumber arbitrarily: half rings, quarters, large cubes.
• Cut the cherry in half or in 4 pieces.
• Pepper to clear from seeds and partitions and cut into large strips or cubes.
• Feta cheese - 1 cm cube or just break it with your hands.
• Pick the salad leaves coarsely.
• The olives / olives can be left whole or cut into halves or even crush with your finger for even better taste.
• Arrange all prepared ingredients on a dish in random order and pour over the dressing.
• For dressing, mix olive oil with balsamic vinegar and freshly ground pepper.
• Stir salad with dressing immediately before serving.
• We usually serve such a salad with baked potatoes in a village style.
• 
• Bon Appetit!

[Ksenia]

Ksenia, Aaaaaa ... how delicious !!!! Everything I love !!!

to baked potatoes in a village style.

How do you cook such potatoes?

[Ksyusha,]

Ksyusha, Thank you! And potatoes can be here so in the airfryer or so in the air fryer... You can also in the oven.

Thank you, I do something like this, I just cut it as for fries, I will have to try to cut it into slices.

And my slices are more to my taste.