Iceing kitten (master class)

Category: Confectionery
Iceing kitten (master class)

Ingredients

icing

Cooking method

  • Ising took Spence's recipe: 90 grams of protein, 460 grams of powder and 6 drops of lim. juice. Beat with a Bosch Submersible Mixer at 4 speeds for 15 minutes ..
  • Outline all parts
  • Iceing kitten (master class)
  • We fill the ear with a thin layer
  • Iceing kitten (master class)
  • Also the second and a couple of strips of thin strips on the edge of the ear, for volume
  • Iceing kitten (master class)
  • Fill the foot with a wide nozzle
  • Iceing kitten (master class)
  • We sit down our fingers
  • Iceing kitten (master class)
  • We fill the second paw, where the knee is, larger
  • Iceing kitten (master class)
  • Create the volume of the foot where the toes are
  • Iceing kitten (master class)
  • We sit our fingers
  • Iceing kitten (master class)
  • Elbow
  • Iceing kitten (master class)
  • We make a brush, where the fingers will be later
  • Iceing kitten (master class)
  • Making fingers
  • Iceing kitten (master class)
  • I haven't forgotten much about the stomach)) it is better to make it to the paws) .. But we take a larger fill in the stomach, the neck is smaller .. We help with a sharp object)
  • Iceing kitten (master class)
  • Making a paw from elbow to palm ..
  • Iceing kitten (master class)
  • We sit thicker fingers
  • Iceing kitten (master class)
  • Then, on the edges of the fingers we plant small pads and the smallest claw attachment
  • Iceing kitten (master class)
  • Iceing kitten (master class)
  • Making small pads on the feet
  • Iceing kitten (master class)
  • We fill the head voluminously ... I did not wait and immediately added the cheeks, forehead with a second layer ... We help with a sharp tool .. We rake, as if we draw the fur .. The edge near the ears ..
  • Iceing kitten (master class)
  • Making a face ..
  • Iceing kitten (master class)
  • We put a nose on the very top of the muzzle ..
  • Iceing kitten (master class)
  • I made colored eyes ... They float a little with color around .. they spread a little .. but I like it .. they look more lively .. I did it just white ... Then I'll show the difference ..
  • Iceing kitten (master class)
  • We make fur on the breast with a thin nozzle
  • Iceing kitten (master class)
  • On the head .. from forehead to eyes .. that is, the fur, as it were combed back) ..
  • Iceing kitten (master class)
  • Closer photo ...
  • Iceing kitten (master class)
  • You need to wait until everything is thoroughly dry) .. but I did not wait .. carefully painted
  • Iceing kitten (master class)
  • Iceing kitten (master class)
  • Iceing kitten (master class)
  • Iceing kitten (master class)
  • And now I will show the not very successful ((
  • Aising interrupted .. was bubbling and did not want to go to bed ... but she did it .. His eyes are painted ...
  • Iceing kitten (master class)

The dish is designed for

1

Time for preparing:

30-40 minutes without coloring

Note

Girls, more ... If you interrupted the icing .. Just iron it well with a spatula and it will perfectly fit !!))

ang-kay
It's incredible!
Vei
Just crazy! class! Iiiu, Tanya, you are a genius !!!
Shyrshunchik
pssaha, I always admire, bravo and again bravo
eye
Tatiana, I applaud while standing!
You are a master food sculptor, a cat is a museum piece!
pssaha
Girls, THANKS VERY MUCH !! After such comments, I want to create more and more!))
I think if you make a little effort, everything will work out for you!) If someone can, we can too!))
Sahara
pssaha, Tanya, thank you very much! The cat is adorable!
julia_bb
What a kitten!
Did you go to art school?
pssaha
julia_bb, Julia, no ... I have not studied anywhere special) .. It's just a gift of God - to draw what I see)
pssaha
Well, since many people like it, I'll bring an owl soon)) Just not today) I need to sleep, otherwise my husband will soon chase me with my gingerbread
Vei
Tan, so he really drew chtol on the table ???
pssaha
Liza, so on the file, on the table ... and where to draw that?)) I poured cookies with the cats at once) so they did not have time to dry.
It seems to me that it is better to know what I am doing .. or not?
DaNiSa
Tatyana, amazing! Thank you so much for your MK !!
Quote: pssaha
It seems to me that it is better to know what I am doing .. or not?

draw, draw! very clearly visible! all clear!
Katerina79
Tatyana, thank you very much!
I have a question about icing: how many speeds do you have in Bosch and what nozzle?
pssaha
Katerina, 4 is the maximum .. At first I put a little on the minimum so that I can mix it again .. Then at 4 .. Nozzle-whisk for 4 ribs ... I don't know how to write correctly .. It's like a usual whisk, only full of holes))
Katerina79
Tan, thank you, I understand, this is an average nozzle. They have a hook, a whisk and this one. By the way, I use it when I add flour to beaten eggs with sugar for a biscuit.
Mona1
pssaha, Tan, awesome work, I'm already waiting for the owl. I myself am not capable of this, I will admire your masterpieces. I just finally can't draw, just copy, at best, and it's a pity to eat such a live one. But, of course, I will take the equipment into service. Very interesting MK, thanks!
Kitty
Tanya, thank you!
Vei
Quote: pssaha
so on the file, on the table ..
but I did not see the file, it seemed that right on the bare table and off you go!
elena88
Tanya, this is incredible! You are a talent !!!
Elena_Kamch
Quote: pssaha
I'll bring an owl soon))
pssaha, Tatyana, join the rave reviews! Ooo very beautiful!
And the owl is also interesting to see!
TiLDA
Thank you very much for mk! Everything is clear now !!! The kitten is a miracle, and in general such gingerbread cookies are even a pity (((
Lula
Sheer delight! But this requires a special gift. There is such a cutie, of course, completely impossible. Once, as a student, we made different figures out of very salty dough, then painted them. They are stored for many years. Maybe sugar is just as capable?
pssaha
Quote: Mona1
finally, I can't draw, only copy, at best, and it's a pity to eat such a live one.
Tanya, well, I practically draw too ... A picture, a photo or a living thing ... what's the difference?)) You see and draw)) I think creative people take cakes!) So, everything can work out!))
And at the expense of eating ... My little girl quickly lost the first one)) She twisted it in her hands and ate it)) She said: `` Can you still do it?)) "
aleno4chka
Just beautiful!!! You are a Talent! And accessible and understandable. Tell me, what do you paint with? What colors?
pssaha
aleno4chka, Elena, thank you!) Me on `` you '') ...
I paint mostly dry, sometimes with gel ... If I dilute with water, then with a brush, I paint almost dry ...
Irlarsen
Something incredible, so alive in appearance that I do not understand at all, but really you can decide to eat IT?
pssaha
Irlarsen, Irina, already checked by my kids - you can!)
It is this, not yet, but the brothers have already been eaten)
Lyudaska
It's just magic before our eyes. Thanks for mk, very inspiring. I know I’ll ask nonsense ... but to my shame I didn’t quite understand. How long does it take to wait for the icing to dry out before each subsequent step?
pssaha
Lyudaska, Lyudmila, I'm glad you like it!) You don't need to wait .. icing dries up quickly .... and while you are doing one detail, the other dries up)
And you need to paint only after complete drying (at least 4-6 hours)
Sheean
What kind of dry dyes did you paint with? I somehow can't paint with helium
pssaha
I took it here, inexpensive and excellent quality)
🔗
Nelya
Very professionally done. Thanks for MK. Tanya, if there is an opportunity and do not mind sharing the cookie recipe. Thank you.
pssaha
Nelya, Thank you)
200 gr butter br. tempera. whisk lightly with 200 gr. Sahara. Add 2 eggs and 400 g flour. Knead not long and for half an hour in the cold. Roll out 5-7 mm thick and bake 180 g for 8 minutes.
If you need chocolate, then replace 50 g of flour with cocoa
Yulianchik
Continuous affection is your kitten !!!
I, of course, will not repeat this ... (But I wonder if it is possible for a cat to make an open mouth, with a tongue?
pssaha
Yulianchik, Julia .. maybe you can) ... I'll try to find and make a photo) ..
irinsok
Tanyusha, thank you very much for your answer. I looked everywhere in the internet, could not find it. And please tell me, is piping made from ordinary icing? Do you need to add anything to it? The bulges on the kitten look so cool .. Class
pssaha
irinsok, if you are doing basic icing, for example, Eddie Spence, then nothing needs to be added. Just look at all the tips in Temka to get the icing right) good luck!)

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