Rainbow dumplings with potatoes and fried onions (lean)

Category: Dishes from cereals and flour products
Rainbow dumplings with potatoes and fried onions (lean)

Ingredients

wheat flour 100gr
turmeric 0.5h l
water 3st l
vegetable oil (without oil) 1h l
wheat flour 100gr
tomato paste 2st l
vegetable oil (or without oil) 1h l
wheat flour 100gr
frozen spinach 2 tab.
vegetable oil 1h l
potatoes
onion
salt
garlic
spice
vegetable oil

Cooking method

  • Don't throw your slippers, I'm again with a colored dough
  • I'm unemployed today, so I'm having fun
  • What if someone else wants to tinker with colored dough
  • I really hope that I'm not alone in my insanity ...
  • And so, I kneaded three types of dough with knives in a combine. Flour is different for everyone and you need to look at its consistency, you may need to drip some water or, on the contrary, add flour. We do not need a soft dough and you should get such a sticky crumb.
  • Rainbow dumplings with potatoes and fried onions (lean) Rainbow dumplings with potatoes and fried onions (lean)
  • Put the crumb in a bowl, put it in a ball, put it in a plastic bag and in the refrigerator for an hour or more.
  • Rainbow dumplings with potatoes and fried onions (lean) Rainbow dumplings with potatoes and fried onions (lean)
  • While the dough is ripening in the refrigerator, prepare the filling. I cooked cookies in a multicooker on the buckwheat program. Very fast and convenient.
  • On the frying program, I fried a finely chopped onion in vegetable oil. I added garlic, pepper and spices, fried a little more and turned off the program.
  • Peeled the potatoes, cut them coarsely and put them in a bowl with the fried onions.
  • I added salt, 120-150 ml of water, closed the lid mv and turned on the buckwheat program.
  • After the end of the program, I put the finished potatoes in a bowl and mash them with a fork. The filling is ready.
  • We take out the dough from the refrigerator, that's how funny it is.
  • Rainbow dumplings with potatoes and fried onions (lean)
  • Roll out a little with a rolling pin, and then in a dough rolling machine. At maximum thickness several times, then 2 and 3.
  • Rainbow dumplings with potatoes and fried onions (lean)
  • I cut each sheet in half and rolled it into rolls.
  • Rainbow dumplings with potatoes and fried onions (lean)
  • Rainbow dumplings with potatoes and fried onions (lean)
  • We cut the roll into circles of 5 mm and roll each one, first at maximum thickness, twice from different sides (to keep the roundness), then on a C, 5 and 6 or 7.
  • Rainbow dumplings with potatoes and fried onions (lean)
  • Rainbow dumplings with potatoes and fried onions (lean)
  • Well, we make dumplings.
  • Rainbow dumplings with potatoes and fried onions (lean)
  • Rainbow dumplings with potatoes and fried onions (lean)
  • Rainbow dumplings with potatoes and fried onions (lean)
  • In general, that's all. Everything is very simple and not long at all.
  • Put it on a large dish and put it in the freezer, then put it in a bag.
  • Rainbow dumplings with potatoes and fried onions (lean)
  • And these are boiled, still lukewarm, help yourself
  • Rainbow dumplings with potatoes and fried onions (lean)
  • Bon Appetit

Time for preparing:

2 hours

RepeShock

Ira, this is a mockery, there is such beauty!
Class! Well you and an inventor
Vinokurova
Irinka, all comments are only superlatives !. what a performance, how much fantasy and beauty ... amazing !. your perfection has no limits !!!!!!!!!!!!!
Bravo!
Tatiana.k

Go crazy with beauty.
From hunger, my stomach is already cramped, no matter how one in the morning, but here it is ... I take off my hat, for me it's too laborious

PS: where did you buy such a mold? Convenient?
francevna
Irina, so dumplings look colorful and unusual. And, really, rainbow!
Olga VB
please
: swoon: This is labor invested!
MariV
Ira, masterpiece! !
Taia
Irina, bravo to your skill, your imagination, your hands! 🔗
Lerele
Very, very very cool !!!!!! taking off my hat!!!
And now the question, and the tomato is felt in the dough ???
Rarerka
Rainbow dumplings with potatoes and fried onions (lean)
Well, I thought that some kind of roll was laid out here, but here
That's for sure, Skillful hands do not know boredom (C)
Rainbow dumplings with potatoes and fried onions (lean)
Gala
Irina, so I never doubted for a second that this is your recipe!
For creativity! Including for the culinary
kubanochka
She loved the rain. She made her way through the drops, to the very heart of the rain. She was a rainbow. She painted her colors by dipping her brush into puddles. She painted the city.
She loved to paint. Somehow he will dip a brush into watercolor and paint a sunset. Then he will give it to people.


Irish, this is about you ...
Lipchanka
This is beauty! Irina, I'm just speechless.
Masinen
I'm under the table!!
Svettika
Irina, the beauty is iridescent! Super!
Lena-Kubanochka just wrote about you!
Irina Dolars
Not just dumplings, but iridescent splendor!
Every moment of biting off a piece will be solemn and unique
Trishka
Irochka, Mona, I'm silently lying around with mulberries with patsstal!
You have gold pens !!!
Masterpiece!!!
alenka_volga
Mine, I thought, candied orange slices, don't get stunned!
Rita
A talented person is talented in everything !!!
vernisag
Ooooh
Thank you girls, thank you very much!
Innushka
vernisag, beauty)
Malva
Girls, who's there patstalom, move over, I'll lie down!

This is a delight, ma'am!
TATbRHA
But it would be interesting to see them cooked - also beautiful?
Kalmykova
I'm also quietly lying under the table here, move over!
julia007
vernisag, Irina, Wow! Wow! (y) Such dumplings even raised the mood and the appetite flared up!
vernisag
Thank you!
I haven't cooked it yet, put it in the freezer, there will be a fast soon. But I will try, cook a few things, show them. Irisch tomato paste is felt quite a bit, I remember this from past dumplings. And the color, green and yellow, looks good after cooking, the orange fades. Beetroot dims strongly, it is beautiful only in raw dough, so I did not make it.
Lerele
vernisag, so it bothers me, I generally don’t really like pasta, so I recently made .. Christmas trees, I forgot the name from Frau Tim, something gurgling, well, such multi-colored flowers, so I was afraid to make dough with the pasta. Well, it's green, not with spinach, but just with all sorts of herbs, so it was speckled with me, but delicious. And the tomato gives sourness and I did not, but interesting.
Therefore, I asked.
Marfusha5
vernisag, Irishik, I recognized your work from only one photograph. I ran to look, and here it is !!! I wallow in a deep swoon from this beauty. What are you clever. I never tire of admiring you.

Irishik, tell me, please, do dumplings lose their color during cooking? And if there is no spinach at home, what can you replace it with? And on the varenichnitsa, which company do you have? Painfully neat and beautiful dumplings you have turned out, one feast for the eyes.

while the questions are over))))))

gee)))) while I was writing, you have already answered half of the questions)))))))))
Irina Dolars
Quote: vernisag
beautiful only in raw dough
So you are treating us with raw buns here?
Let's exhibit boiled Rainbow dumplings with potatoes and fried onions (lean)
Arka
Irina, do you feed the prisoners with such dumplings? Can I be taken prisoner to you?
vernisag
Quote: Marfusha5
And if there is no spinach at home, what can you replace it with? And on the varenichnitsa, which company do you have?
Thanks Ira
I also did it just with herbs, dill, parsley
And I bought molds in a store across the street, not at all branded.In the package there are 3 pieces, for 120 (sort of) rubles
vernisag
Quote: Irina Dolars
So you are treating us with raw buns here?
Let's exhibit boiled
To cook right now at night? Mona tomorrow, huh?
vernisag
Quote: Arka
Irina, do you feed the prisoners with such dumplings? Can I be taken prisoner to you?
Prisoners of her, come visit the ray Thank you Natasha
Borisyonok
vernisag, Irina
Super-dumplings prepared by the Super-master !!!
Indescribable beauty! I would like to risk repeating this ...
Quote: Arka
Irina, do you feed the prisoners with such dumplings? Can I be taken prisoner to you?
I think that she will not feed the prisoners ... that's why they are prisoners to "see Paris Dumplings and die! "
vernisag
And, by the way, I forgot to write, I added a little turmeric to orange for color stability. You can also add turmeric to green, the color will be brighter.
Arka
Well yes...
I can see and die at home
Means to visit! Resolved!
I went to look for chumadan
Kalyusya
Quote: Masinen
I'm under the table!!
Quote: Trishka
I am silently lying around with mulberry paste
Quote: Malva
move over, I'll lie down!
Quote: Kalmykova
move over!
Roll-roll ... you want a lope! And we are here, the rest of whom, already with spoons at the table, will sit, wait, yeah.

Ira, just one species! At least put some thread there, the light will swallow.
Marfusha5
Quote: vernisag
I also did it just with herbs, dill, parsley
And I bought molds in a store across the street, not at all branded.In the package there are 3 pieces, for 120 (sort of) rubles
Ira, thank you, my dear, I understood everything.
Elena_Kamch
vernisag, Ira, I am also shocked by this beauty!
It is necessary to have such a fantasy !!!
Full delight !!!
Can you really roll it out with your hands? I don't have a car, but I want to surprise everyone. The husband will surely faint for a long time
vernisag
thank you Lenochka
Quote: Elena_Kamch
Can you really roll it out with your hands?
Of course you can On a typewriter just smoother, faster and easier
Elena Tim
Quote: Elena_Kamch
The husband will surely faint
And without a typewriter and you, along with him.
Well, or the dough must be made looser.

By the way, about fainting ... Will you be put in the queue? Or, under the table, there is already a pile of small ones - lying on top of each other, barely breathing, squeezed in to faint?
I am tada mulberry on the sidelines:
Irishka, BRAVO! BRAVISSIMO !!!
Elena_Kamch
Ira, thank you for your kind words
I would run straight to knead now Spinach needs to be stocked. Yesterday I looked at him in the store and did not take
Elena_Kamch
Quote: Elena Tim
And without a typewriter and you, along with him.
Well that's it, Elena Tim, came here and scared everyone! And so afraid ...

I remember about your gulchiki too, yeah! The plans are


But I won’t buy a car anyway, otherwise I won’t get into anything then And for me, with my height, this is contraindicated ... Now even though they call it an ant, otherwise they’ll tease me like a bun I will suffer and suffer with manual rolling
Babushka
Irina, Oh oh oh! Ah-ah-ah! I join a group of comrades wallowing in a swoon!
Rainbow dumplings with potatoes and fried onions (lean)
dopleta
Ira! I am in complete delight and admiration! I would have applauded while standing, if I had not been, like everyone else, in a prone position!
Rada-dms

I applaud, standing, paying tribute to skill and talent, idea and implementation! Someday I will decide on such a feat, all the more I adore colored dough!
Thanks for the great master class!
Elena_Kamch
Rada-dms, Olya, do you have a dough rolling machine?
Rada-dms
Quote: Elena_Kamch

Rada-dms, Olya, do you have a dough rolling machine?
But how! There is! 15 cm markato and an additive to it - raviolnitsa, plus 4 pieces for different types of noodles. I can't live without her! I'm a fan of Italian food!
I strongly advise you to buy, it will not affect the waist, since you can make dietary pastes. Bread has a stronger effect on the waist and sweet baked goods.

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