Potato pancakes with cottage cheese

Category: Vegetable and fruit dishes
Potato pancakes with cottage cheese

Ingredients

Potatoes 0.5 kg
cottage cheese of any fat content 200 gr.
salt taste
vegetable oil for frying
sour cream, butter to serve

Cooking method

  • A dish for those who, for some reason, do not eat eggs and meat. Everything is very fast and simple. Peel the potatoes, grind them on a fine grater, squeeze them out of excess liquid, add to taste (less is better than more).
  • Add some cottage cheese.
  • Preheat a frying pan with oil (until the oil boils). With a tablespoon, spread the potato mass in a thin layer, about the size of pancakes. Immediately put the salted cottage cheese on top, put grated potatoes on it again with a thin layer.
  • Fry the pancakes over medium heat until they are beautifully golden, turn over to the other side with your favorite spatula, brown the other side.
  • Serve with sour cream or melted butter.
  • Potato pancakes with cottage cheese
  • Bon Appetit!

The dish is designed for

2-3 servings

Time for preparing:

30 minutes

please
Oh, I am the first, I love all kinds of potato pancakes, are they? I was addicted to them since childhood, she was old, from Belarus, I went straight to her from the school, after them))) she was tortured to make them)))
V-tina
hope,you are the first, you will get more
Quote: please
I love all kinds of potato pancakes, are they?
yes, in principle, these are pancakes, only without the addition of eggs and flour, well, and cottage cheese instead of meat (if we talk about pancakes with meat or sorcerers).
Tumanchik
The gang is assembled! Valyusha baked dranichkov, how I love! You treat!
Nadia,, our person!
please
Quote: Tumanchik
The gang is assembled!
NO, did you come to school? and Tina sachkuet)))) Tinush, and study with us))
By the way, I often make these potato pancakes, well, simply, without filling, and I decided to try different ones, yes, even that granny made watermelons in cans ... I remember how many recipes I tried, but I could not find that taste (li you
V-tina
Quote: Tumanchik
Valyusha baked dranichkov, how I love! You treat!
of course I treat, I always have a margin
V-tina
Quote: please
and Tina sachkuet)))) Tinush, and study with us))
nope, not hotzza to me, I'm lazy and I have a repair, here
please
Quote: V-tina
I'm lazy
woo, lazy
V-tina
please, yeah, I'm like that
Shyrshunchik
V-tina, oh potato pancakes, today I wanted to cook, but my pasta is naval and the pancakes then bush had to be made, they had to sculpt pasta, so at least I will eat from you
V-tina
Tatyana, help yourself mine will never give up dranniki in favor of pasta
ninza
Tinochka, I'm for pancakes too. Or have you already eaten everything?
V-tina
Ninul, I'll cook it, with a combine it's fast
Bishka
V-tinaThanks for the recipe! Baked in a princess without butter. Delicious! I just added an egg to potatoes and yolk to cottage cheese, it turned out like little khachapuriki with cheese!
V-tina
Bishka, I am very glad that the recipe came in handy, of course, you can add an egg and even flour to the dough, and, of course, the yolk does not interfere in the curd in any way, I just wanted to show that even without eggs you can cook a tasty dish and diversify the table of those who are meat ( which is usually put in the filling) does not eat. By the way, I am more willing to eat such a pancake pancake with cottage cheese or cheese than with meat

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