Cheesecakes (curd pancakes) in the Namuro pancake

Category: Dairy and egg dishes
Cheesecakes (curd pancakes) in the Namuro pancake

Ingredients

Cottage cheese 400g
Egg 1 PC
Sugar 30g
A pinch of salt
Sour cream 50g
Semolina 30-50g (depends on how much you have

Cooking method

  • Having received my Nomurka, I first tested it on pancakes like pancakes, she coped with this perfectly, but I still prefer to bake pancakes on a simple pancake, and of course I didn't buy Nomurika for these purposes. in Orioshka I love all sorts of pancakes and pancakes, I just love to dispose of products with its help, and Nomurik was purchased to help Orion.
  • Therefore, it was decided to test it on cottage cheese pancakes or pancakes.
  • It's very simple, all the ingredients were mixed, they were allowed to stand for a while, so that the semolina would swell and we begin to bake.
  • Sprinkle the blini with olive oil.
  • We spread the curd mixture for 1-1.5 tbsp. l.
  • Bake until tender, about 5-7 minutes.
  • It seems to me that I have some kind of reactive pancake, there is a feeling that it is burning ... my husband really said that I was making it up.

Note

So far I love Orioshka more, but I look closely at Nomuriku.
In principle, we became friends, it remains to adapt to each other.

Masinen
Tanya, my cheesecake is also burnt))
But I baked pancakes according to Oliver's recipe, so everything is fine))
But there is no sugar in the composition.
Natazum
So how many decoys are there?
Tanyulya
Mash, my son doesn't like pancakes from these pancakes, he says they are somehow different ... they don't breathe, maybe they are a little rubbery, he loves classic cooking. I bake in a large pancake.
My curd cheese burns a little. I made rye cakes (there will be a video), ordinary bread, such as cheese cakes, everything is fine.
Quote: Natazum

So how many decoys are there?
Oh, I'll write now.
Sedne
salt a pinch and opposite 50 gr
SchuMakher
Quote: Tanyulya
Semolina 30-50g (depends on how much you

what?
Tanyulya
Quote: Sedne

salt a pinch and opposite 50 gr
Quote: ShuMakher

what?
even I have the balls for the rollers today
Although I'm definitely about "liquid" curd stuffed
Sedne
Tatyana, thanks for the new video, I just love to watch you cook
SchuMakher
Quote: Sedne
thanks for the new video, I just love watching you cook

oh, Tank, have you changed your color?
Tanyulya
Quote: ShuMakher

oh, Tank, have you changed your color?
Haaa, this is already a good color, you have not seen me white, there was a Shock, this is ours !!!
SchuMakher
You remind me of someone

Tanyulya
I was radically white, but at least I didn't go green, and so I tried not to look at myself in the mirror.
Masinen
Quote: Tanyulya
my son doesn't like pancakes from these pancakes

And my children ate with pleasure, and my husband also helped. They liked it))
They came out very tender, though it was according to this recipe from Oliver. And I haven't tried other recipes.
SchuMakher
Quote: Masinen
And my children were bored with pleasure, and my husband also helped. They liked it))

I love android fixes.
Sedne
Masha, in iPhones also fixes
Masinen
fixed everything))
Yes, we ate, and then we got bored and wanted pancakes
This is my poppy fixing, but I do not disable the function, because sometimes I need a fix when I am in a hurry and can print garbage))
Tanyulya
Mash, throw off the link to the recipe, I'll try. I bake these pancakes every weekend
Tumanchik
Tanyulya what a great pancake ... I want to
love your videos!
Olga VB
Tanya, try to soak semolina in advance next time or at least mix it with cottage cheese and hold it for at least half an hour, and then add baking powder to the dough. Incidentally, semolina can be a little more than you have in the recipe.
You can spread the dough on smaller plates, and keep it on each side for about 1m10s.
This is me, I share my experience
If out of place, we will remove it.
Tanyulya
Ol, thanks, everything is in place.
I make more semolina, but I like it when flour or semolina is at least natural cheesecakes. : pard: And in Orioshka it rolls, and at Nommurik it starts to burn and stick ... or stick and burn
Olga VB
Then just "soak" the semolina in advance with cottage cheese, and make yourself smaller cheesecakes. Then they will have time to fry and not burn.
Nomura, mine, at least doesn't like too sweet dough or not thick enough - sticks. Therefore, it is not universal enough for me. But what it does works very well, especially if the composition contains a baking powder.
Tanya, and dark you are more nra to me
Tanyulya
Olga, thanks !!! Less definitely needs to be done. From sugar, I noticed everything sticks to Nomurik.
The dark one I myself am more familiar with, but my head hurts from frequent coloring, and the dark one had to be painted once every one and a half two weeks

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers