Cutlets in a multicooker-pressure cooker Oursson 5015

Category: Meat dishes
Cutlets in a multicooker-pressure cooker Oursson 5015

Ingredients

Pork 400g
Turkey 300 g
Semolina 3 tbsp
Egg 1 PC
Salt and spices taste
Rast oil 2 tbsp
Onion 3 pcs
Carrot 1 PC
Garlic 3-4 cloves

Cooking method

  • A new multicooker came to me and I decided to try a mode that is not in my other multicooker
  • At night, I made minced meat from meat, onions, garlic and carrots, put semolina, egg, salt and spices in the keshka and kneaded.
  • Then in the morning she poured butter into the bowl, formed cutlets.
  • Cutlets in a multicooker-pressure cooker Oursson 5015
  • I switched on the "Cutlets" program, cooked for the first 15 minutes with the lid open, then turned the cutlets over, closed the lid, set the pressure to 2 and cooked for another 15 minutes under pressure, after the signal I waited until it unlocked.

The dish is designed for

2 bookmarks

Time for preparing:

30 minutes

Cooking program:

Cutlets

Admin

ABOUT! What chubby ruddy Bookmarks!
The only thing left is to wait for the meat grinder and make a good mince
Sedne
Tatyana, I liked it, it came out tasty and fried as I like.
I didn't roll it in semolina, but you can roll it in semolina, flour or breadcrumbs.
Admin

Yes, Sveta, neat cutlets turned out and ruddy in moderation THANKS!
kavmins
curious program))) what they can think of! appetizing cutlets)
Sedne
kavmins, Tatyana, thank you, help yourself. The multicooker is generally happy, beautiful and cooks well, I really want to try to make a biscuit, it's very interesting how baking is here.
marlanca
Sedne,
Svetlanka, thank you for using the recipe for not being too lazy ...
And the pastries in Orsyushka are wonderful, HERE I baked charlotte ... only open the biscuit right away, otherwise it sits down from condensation ...
Sedne
Galina, thank you and I will make the charlotte later the same way and thanks for the advice, now we will finish the banana cake and make a biscuit with dumplings. Do you have a lot of condensation on your baked goods?
marlanca
Sedne,
No, a little, I wrote that if any biscuit pastry is not immediately pulled out, it sits down ...
Nuta_
Sedne , Sveta, what wonderful cutlets turned out,
And I tried somehow to fry on mode Cutlets, it seemed to me that the temperature was gaining rather weakly, and I switched to Your choice
And, it turned out that in vain. I had to trust the book. Thanks for demonstrating the recipe. And the mince is interesting!
Sedne
Anna, thank you, I liked the regime, as Tatiana correctly put it, moderately fried, I like these. The second batch, since I put it in a hot bowl, turned out to be even more fried.
Nuta_
I will definitely try to apply this mode in the near future.

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