Shortcrust tart with curd and cheese filling, tomatoes and basil

Category: Bakery products
Shortcrust tart with curd and cheese filling, tomatoes and basil

Ingredients

Dough:
Butter (margarine) from the freezer 125 gr.
Flour / s 280 gr.
Coarse sea salt pinch
Ice water 3 tbsp. l.
Filling:
Fat-free or dry cottage cheese (overcooked) 100-115 gr.
Coarse sea salt pinch
Basil leaves young large zhmenya
Sour cream with a fat content of at least 20% 70 gr.
Butter at room temperature 50 gr.
Hard cheese 35 gr.
Egg C-1 1 PC.
Pepper to taste
A tomato 300 gr.
Coarse sea salt pinch
Vegetable oil for lubrication

Cooking method

  • Preparation:
  • Cut the tomato into thin washers. Sprinkle with salt. Put in a colander to drain excess liquid.
  • Shortcrust tart with curd and cheese filling, tomatoes and basil
  • Cooking the dough:
  • The dough can be either shortbread or shortbread-shortbread. To do this, replace half of the flour with starch. It will be delicious, but very tiny.
  • Butter quickly three on a coarse grater. Add flour, salt and ice water. We quickly grind into crumbs. We put it in a bag and put it in the refrigerator for 30-40 minutes.
  • Shortcrust tart with curd and cheese filling, tomatoes and basil
  • Cooking the filling:
  • Grind the cottage cheese well with salt with a blender. Add butter and sour cream. We grind well again. No need to grind any more. Three cheese on a coarse grater and add to the filling. Beat the egg separately. We send to the filling. Next, rip the basil leaves. Season with pepper. Mix with a spoon. The filling is liquid with pieces of cheese.
  • Bakery products:
  • We turn on the oven at 200 degrees.
  • The form (it is good to take a detachable one) with the edges is lubricated with non-stick grease. Spread the dough in a thin layer, form the edges. We pierce with a fork and put on baking for 15 minutes.Shortcrust tart with curd and cheese filling, tomatoes and basil
  • Reduce the baking temperature to 180 degrees.
  • We take out and fill in the filling. If there is a lot of filling, then we send it for baking for 5 minutes, and then add the rest.
  • Shortcrust tart with curd and cheese filling, tomatoes and basil
  • We bake for 30 minutes. Then we take out and lay out the tomatoes, pressing a little. Grease the top of the tomato with vegetable oil using a gloss brush.
  • Shortcrust tart with curd and cheese filling, tomatoes and basil
  • We bake until tender. Tart takes a long time to bake.
  • Shortcrust tart with curd and cheese filling, tomatoes and basil
  • Shortcrust tart with curd and cheese filling, tomatoes and basil

Note

Delicious and unusual cake. I recommend giving it a try. Slice carefully with a hot pizza knife. Let it cool and enjoy.
Cook with love, your Tumanchik.
Shortcrust tart with curd and cheese filling, tomatoes and basil

julia007
Tumanchik, IrinaWhat a beauty! A gorgeous tart turned out!
Arka
Uuuuuuuuuu! She baked tart herself, but she wanted to lure the last crumb out of me!
The tomatoes are spread out beautifully!
Tumanchik
Quote: julia007

Tumanchik, IrinaWhat a beauty! A gorgeous tart turned out!
Thank you Julia, he tastes very much!
Tumanchik
Quote: Arka
Uuuuuuuuuu! She baked the tarts herself, but she wanted to lure the last crumb out of me!
The tomatoes are spread out beautifully!
this is revenge! learn to whistle!
Arka
I wrinkle whistles
Tumanchik
Quote: Arka

I wrinkle whistles
frostbitten? to Mana urgently
ang-kay
Here's a treat instead of pizza. Thanks for the recipe.
V-tina
And yet, I don't see beer
Rita
V-tina, madam, tart is a French dish !!! Who drinks it with beer !!! Only white wine!
V-tina
Rita, and I want with beer and who will forbid me
Rita
It's like this .... Not comme il faut!
V-tina
Rita, but tasteful
Rita
I give up, but Schaub for the last time
V-tina
Rita, persuaded
please
Beauty, and more!
Tumanchik
ang-kay, V-tina, Rita, please, girls thanks for stopping by.
V-tina, is it not clear - there was a husband! how can beer remain after that?
V-tina
Ira, did he drink it? next time we will drink with him on Skype for the company
Tumanchik
Quote: V-tina

Ira, did he drink it? next time we will drink with him on Skype for the company
no, just kidding. worth it.

we now have Russian Krušovice. have you tried? great beer.

V-tina
Ir,

I haven't tried it yet

Tumanchik
why are you knocking down the company then?
V-tina
so i am for the future
Tumanchik
what a prudent girl
gala10
Irishka-Tumanchik, thanks, made me happy. Well this is some kind of deliciousness. I take it to bookmarks. We will try.
Tumanchik
Quote: gala10

Irishka-Tumanchik, thanks, made me happy. Well this is some kind of deliciousness. I take it to bookmarks. We will try.
,
Checkmark for you though a star tartic from heaven
gala10
Quote: Tumanchik
for you at least a tartic star from heaven
That Lanna ... I agree to a star ...
Tumanchik
Quote: gala10
I agree to a star.

Shortcrust tart with curd and cheese filling, tomatoes and basil

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers