Pies "Cash with cabbage"

Category: Special bread
Cash pies with cabbage

Ingredients

Kefir 1 glass
Vegetable oil 0.5 cups
Fresh yeast 20-30 gr.
Flour 2-3 glasses, as it takes
Cabbage, green onions, parsley, dill 2 glasses

Cooking method

  • These magic cakes are super easy to make!
  • Today is the day to raise money. Who doesn't need them? Everyone needs it!
  • In a good mood, we take kefir, mix it with oil, heat it up a little, add salt and sugar and dissolve yeast in this liquid. When the yeast is activated, sift the flour into the liquid. Anything you like. You can mix. And leave the dough to rise in a warm place.
  • And at this time we are conjuring over the filling. To do this, we cut cabbage and greens into a bowl with scissors and say: money, money, fly to me, more and fatter.)))) Well, or some other inviting text, you can compose yourself.
  • Salt, pepper, fry in a pan for just a few minutes.
  • Knead the dough, divide it into equal pieces, roll each piece into a circle, put cabbage in the middle and make a pie. I have a round one, in the form of a coin.
  • Let rise on a pan, preheat the oven to 180 grams, grease the pies with yolk and bake for 15 minutes.
  • All. Eat with pleasure and treat friends. Whoever eats such a magic pie will definitely receive unexpected money.
  • I wish this to everyone.

The dish is designed for

20 pieces

Time for preparing:

30 minutes

Cooking program:

Oven

Note

I wish everyone.

please
The name beckons)))) you have to do it, and wait for the money))))) thanks !!!!
kolobashka
To your health.
tana33
Barbara, oh, I want such pies, but can you dry yeast?
and what is the consistency of the dough? like regular yeast?
kolobashka
tana33, Can. The dough, as usual, is yeast. It's just that I have fresh ones, so I use them for now.
Tumanchik
from and try don't bake now
Barbara, thanks for the recipe! great pies!
win-tat
Well, who would refuse such pies, if they also give money in addition! Barbara, respect! I stole the dowry pies!
kolobashka
Eat to your health, dear guests! And get rich.
inka_kot
kolobashka, send me a parcel to Dnipro! They look very appetizing! And there is no time for the oven. ((((
kolobashka
inka_kot, 🔗
Longina
Barbara, thanks for the recipe! I just bought a head of cabbage, I will sculpt pies.
tana33
Girls, but poke how fresh to dry count?
Albina
kolobashka, Barbara, name like a magnet 🔗
The cheesecakes have just been baked. For today, I will definitely not bake wonderful pies. So far, bookmark.
win-tat
Quote: tana33

Girls, but poke how fresh to dry count?
Tatyana, the ratio of fresh to dry yeast is 3: 1, i.e. in this case 20-30 grams of fresh yeast is ~ 7-10 grams of dry
ket66
kolobashka, and with meat filling you can? The husband does not eat cabbage.
ket66
kolobashka, thanks for the recipe.
tana33
Cash pies with cabbage
here they are, Gotovchenko

the recipe without "hanging in grams" turned out to be a martyr's flour for me))))) I can't do that
it seems to me that I did not succeed
but half of the pies have already been swept away in less than half an hour
Albina
Quote: tana33
recipe without "hang in grams"
I'm already so used to weighing everything, only the dough for dumplings and ichpochmaks I make by eye.
vernisag
And my mother told me, it's too late to get up to this, Christmas time is over, the holiday begins
And the pies are cool! Thank you Barbara! I love kefir dough
kolobashka
tana33, well it turned out! Look how delicious! And there is not quite by sight, all the same something is measured by glasses.
tana33
Barbara, cups are different for everyone)))) and how much flour it will take)))
and I make dough in xp, how do I know how much it will take?

in general, it took me more time to throw and measure, and to spy on the kolobok
than behind the assembly and baking process))))
How long is the proofing? without hesitation, straight to the pies?
and sugar and sooool? how much is it?
and in the form of a coin, how is it? and how much time to go up on the baking sheet?

karoch, I want pies like in your picture
mine are already over
kolobashka
tana33, and mine are not yet.
tana33
Barbara, here go weigh, mark, count
until the morning is full ooo
and I will repeat tomorrow
ket66
kolobashka, and how many pies are obtained from this proportion?
Galas
I also managed to make half a portion before the evening, money pies were dared at once. Thanks to the author for the recipe!
kolobashka
ket66, I got 16 pieces.
Galas, well, everything, prepare wallets.
kolobashka
tana33, my kefir is over. In the next. once, okay?
Galas
Wallets are always ready👍
Loksa
The name is very literate - and I could not resist, I went to chop the cabbage! Thanks for the recipe! Barbara... At the expense of flour, three glasses are clearly a lot for me, I need to start with two
Cash pies with cabbage
.
vernisag
Quote: Loksa
At the expense of flour, three glasses are clearly a lot for me, I need to start with two
Yeah, I threw everything right away, it turned out to be a cool dough.
ket66
kolobashka, I got 15 pieces. Thank you, my husband appreciated. I baked him with meat.
The dough is delicious, thin and there are a lot of fillings. I did everything with my hands, without HP.
tana33
Quote: Kolobashka
I got 16 pieces.

and I, as a decent, rolled out 20 pieces, it is written ...
that's why they are flat, there is nothing to rise
well, Barbara, hold on ...

kolobashka
Loksa, So beautiful!
tana33I just got some big ones, so I thought that I should have divided them into more pieces.
Albina
Barbara, for a long time I have not kneaded the dough by eye, and even mind you in HP. But everything worked out great for me. And there were some frills: there was no kefir, I put sour cream diluted with whey, instead of growing. butter went melted fat from the goose.
I got 32 pies

🔗
kolobashka
tana33, Well. I bought kefir, outweighed all the ingredients:
Kefir - 240 gr.
Oil - 95 gr.
Flour - 350 gr.
It so happened that after raising the dough had to be put in the refrigerator. I just baked pies. With meat.Cash pies with cabbage
kolobashka
Albina, is it tasty? Beautiful!
Albina
Barbara, they are no longer there. I baked for lunch. Do you think delicious? If it weren't for the tasty ones, they would still have remained.
vernisag
Everybody has such beautiful pies. And I have not very beautiful ones. I'll put the dough again.
Albina
I have one problem when baking pies and pies: I always need to be faster and have no time to wait for proofing. Thank God I made it to dinner today. And she did the proofing. But the pies are almost ready, and the child tells me: "I need to go to school by 13 o'clock." 🔗 I always cook lunch by 13.00. I almost panicked. I had soup and pies for lunch. Well, also meat for those who wish (except for dad, no one ate it today). I tell my son: "Then at least take pies to school, eat there" But I managed to feed them with pies. She flatly does not want to take anything with him to school: neither an apple, nor tangerines ...
tana33
Albina, sunshine, right out of those proportions it turned out 32 pies?

I did it yesterday with cottage cheese, 16 pieces turned out
tana33
and here's what I found in my bookmarks Pies "Like Pooh"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123620.0

the same recipe, but I forgot about them, and I fell for money

Albina
Quote: tana33
Albina, sunshine, did you get 32 ​​pies straight from those proportions?
Tanechka, I also write that I have not worked by eye for a long time. Not even a glass was debris. She took out a jar of sour cream, raked half into a plate (and in my plate I still had my sons' oatmeal, not eaten, diluted with milk). Serum splashed. At first, about 3 glasses were poured into the HP bucket. Above is a heated mixture of "bulldog and rhinoceros". Instead of growing. oil on the peephole poured goose melted fat into the heated mixture after frying the goose. Top 2 tsp. yeast drenched in milk. I put it on the batch. I hear from the work of the HP that the dough is "dry". She splashed milk (again without measuring anything). On the program, the "dough" was kneaded and raised. She took out and began to work with the dough. The dough is gorgeous. Cash pies with cabbage
tana33
Albina, here there are also golden pens, dough by eye))) I don't know how)))
tana33
Quote: Kolobashka
tana33, there you go. I bought kefir, outweighed all the ingredients:
Kefir - 240 gr.
Oil - 95 gr.
Flour - 350 gr.

I have 3 glasses of flour in 450g)))
Crochet
Quote: tana33
3 glasses of flour came out in 450g

Well-known fact), in a 250 ml glass. -160 g flour, in 3 glasses - 480 gr. it turns out ...

And that's exactly how much flour I put in the dough for pies "Like Pooh", the recipe for which, as I have already noted above Tanyusha, not a bit different from this, except for salt / sugar), an excellent dough always turns out !!!

True, I have 115 grams of oil. half a glass includes) ...
tana33
Inna, now live and learn
I don’t know how to make dough, if it were not for hp, I would still buy in the store
I still have such a delight from baking, I think all the time, -Wow, it worked))))
and I'm torturing my family - Is it tasty? True? Is it delicious?
my husband fought back, -We swept away pies in half an hour! what do you think is delicious or not?
how do I know? maybe they just want to live, so they swept it aside so that they would not suspect nicho
my first bread, salt brick, also ate pomnitz
kolobashka
Exactly, the recipe is the same. I was looking for pies with cabbage, so I didn't see this recipe.
Albina
Quote: tana33

Albina, here there are also golden pens, dough by eye))) I don't know how)))
While there was no Internet and HP, I kneaded the dough by eye (I really wanted to spoil my own people with pastries and I like to tinker with the dough) and I got a lot of it (like for a Malanyin wedding). Because it was kneading in an enamel bowl. There she kneaded and let her part. When we bought the first HP, I adapted to simply kneading the dough according to the main bread recipe. And when I already got acquainted with this forum, then it was time to weigh everything
ket66
kolobashka, now I'm going to bake pies, thanks for the recipe.
Julia ***
Varvara, brought her own "thanks" for the recipe! I don't know about the money (whether it will appear or not), but the pies are superb! I baked it twice over the weekend! I have not made a dough with kefir before, but I think that this dough will become my favorite. And the same thanks to Irina, they really are "like fluff"!

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