Steamed beetroot balls with sour cream sauce (KitchenAid Artisan kitchen processor)

Steamed beetroot balls with sour cream sauce (KitchenAid Artisan kitchen processor)

Category: Culinary recipes

Ingredients
Beet	1 PC.
Basmati rice	100 ml
Rice water	100 ml
Walnut	1 handful
Sour cream	250 ml
Garlic	1 clove
Greens (dill)	1 handful

Cooking method

• Finely chop the beets. I did it in Bamix SliceSy on the smallest grater
• 
• Grind the nut to small grains, you can into a paste. It is important that it is not larger (nut gives not only taste and aroma, but also additional coupling to balls)
• 
• Boil the rice. I cooked in Phillips 3060 on "Porridge" for 10 minutes (I will note for those who do not know, there the first 10 minutes it heats up to boiling, and then the countdown begins, that is, the rice was cooked for 20 minutes in total).
• 
• Combine beets, rice and nuts after cooling the rice (the rice should stay warm).
• 
• We form balls. You can do it not with balls, you can also use a sushi press.
• 
• I got 9 balls. We put them in the inner steam basket.
• 
• Pour 700 ml of water into the bowl. Place the basket in the bowl. We close the lid.
• 
• Steam cooking P1. 115 ° C, 30 minutes, speed 0.
• At the end of the mode, leave the balls under a closed lid for a few minutes.
• Then we take out the steam basket.
• 
• While the balls have cooled a little, prepare the sauce
• We spread sour cream, garlic and herbs in a bowl, installing a nozzle for beating in it
• 
• Beat the ingredients by pressing the "Stir" button and gradually increasing the speed. It makes no sense to increase above the fifth. The tip indicates that the maximum speed for using it is ninth.
• 
• The sauce is liquid and airy. If you want a creamier sauce, then sour cream must first be drained.
• 
• The sauce thickens slightly after the refrigerator.
• 
• Serve the balls with the sauce
• 
• 

Time for preparing:

30 minutes + 30 seconds

Cooking program:

Steam P1 + Stir until speed 5

[Manna]

Manna, very original)

[Mannyasha]

Mannyasha, How interesting! I steamed the beetroot mousse, but the balls were not! I bookmark

[Manna]

Manna, thanks for the recipe! I love beets! And in combination with nuts, it's generally mortality)))

[Mannochka]

Wonderful. Tasty-healthy-clean. Thank you, Mannochka!

Thank you girls! I really liked these balls. I ate them all at once.

[Manna]

Manna, Well, thank you! I was just thinking in the direction of the beets, how would it be, lukewarm! I took it to the bookmarks, and I will do it in the near future!

[Irisha]

Irisha, I will be glad if I like the balls!

What a yummy! Mannyash, how original!
I take the idea for myself, I think it will come in handy.

[Lenochka]

Lenochka
Yeah, yeah, yummy! Yeah, yeah, I confirm

[Mannochka]

Mannochka, thanks, I also dragged your yummy into the tabs.

[Anya]

Anya, Thank you! I hope you enjoy it.

[Manna]

Manna, I generally do not really beets ... but I will definitely make balls! And if you add cilantro, it turns out like pkhali with rice! Great

[Lily]

Lily, Thank you! Phali? It may very well be. They are even eaten with rice. But in my version there are not enough ingredients for phali.

[Lily]

Lily, Thank you! Phali? It may very well be. They are even eaten with rice. But in my version there are not enough ingredients for phali.

Let's call this the "anti-crisis option". But the atmosphere!

[Manna]

Manna, what a deliciousness! We urgently need to find a good beet! Thanks for the interesting recipe!
🔗

[Tanechka]

Let's call it "anti-crisis option"

Haha, aha, anti-crisis
Tanechka, Thank you! I would be glad if the idea comes in handy!

Manna, salt to taste or is it not in the recipe?

[anina]

anina, I did it without salt, but if needed, then, of course, to taste. Sour cream gives sourness, the flow of salt is not necessary, the taste is already harmonious.

I cooked it, added a little salt. The child liked it.
Thank you.

Thank you! I'm glad that the child appreciated the balls!