LG HB-151JE. Bread "French" with milk and pressed yeast

Category: Yeast bread
LG HB-151JE. Bread French with milk and pressed yeast

Ingredients

Milk 3.2% 260 g
Butter 10 g
Salt 10 g
Sugar 25 g
Flour of the highest grade 460 g
Pressed yeast 28 g

Cooking method

  • I took out my bread maker from the closet, which I had not used for ten years ... This is my second bread maker - LG HB-151JE, bought in the 90s. The first was American. At first I used it actively, then I switched to baking bread in the oven. And today I decided to get the old woman ...
  • So, we put all the ingredients in order, as they are listed. Be sure to sift the flour, take the milk at room temperature, melt the butter at room temperature. I ground the yeast with a little flour. Choose a medium-fried crust and the "French Bread" program. Turn on, wait 4 hours and that's it! The bread turned out to be delicious, with a thin crispy crust and tender crumb.
  • LG HB-151JE. Bread French with milk and pressed yeast
  • LG HB-151JE. Bread French with milk and pressed yeast
  • LG HB-151JE. Bread French with milk and pressed yeast

The dish is designed for

1 roll

Time for preparing:

4 hours

Cooking program:

Bread Maker, French Bread

Note

But, since it is winter now and the heating is on, my flour turned out to be very dry. You need to keep an eye on the bun. I checked only during the second run, when it was too late to add liquid. I would like to get more porous bread. Anyway, the bread turned out to be very tasty!

ang-kay
Tatyana, is that your "Russian cook" HP? No, you have a different model. So I have it since the nineties. Works like a kneader. Good bread. And the roof is in place.
Babushka
Angelathanks for the praise. It is very pleasant to hear from the Master. I always admire your bread.
This Bread Maker is very ancient, made in Korea. I bought it the year Gold Star was renamed LG. In my opinion, in 1995? It even contains instructions and recipes in English only. I really love and cherish my technique. Today I noticed that even the protective film was not removed on the control panel.
solmazalla
And what is the weight of the bun? 700 gr?
ang-kay
Quote: Babushka
I really love and cherish my technique. Today I noticed that even the protective film was not removed on the control panel.
And mine. I don't remember when I bought it, but she was alone in the city. Was unnecessary to anyone. The seller, an acquaintance of the purchase, gave it away, no one asked. And then a couple of years later they started booming. In any case, with us. I used to bake in it, I liked bread, and then we spoiled ourselves.
Babushka
Quote: solmazalla

And what is the weight of the bun? 700 gr?
Alla, the bun turned out to be 730 gr.
Babushka
Quote: ang-kay

And mine. I don't remember when I bought it, but she was alone in the city. Was unnecessary to anyone. An acquaintance of the seller gave it away, no one asked. And then a couple of years later they started booming. In any case, with us. I used to bake in it, I liked bread, and then we spoiled ourselves.
Angelaof course, when you bake in the oven, there are more possibilities. Both the shape and the dough.
Yuri198
In my opinion, in 1995?
On Thursday I bought exactly this one on Avito, is it really that old? It also has a protective film on the control panel, Made in Korea, serial no. 404kv00610.
Yesterday I baked bread, but I didn’t know what it was called, it was just a little kefir, a little milk, though baked without butter, poured sunflower seeds, a little more sugar, then, when kneading, I poured powdered sugar over the eye, dry yeast , crust "C".
Sweet and delicious bread turned out, so tanned - stood on the table for two days and did not even dry out!
The question is, I've never met it, is it possible to knead the dough for dumplings and dumplings, and noodles?
Babushka
Yuri, How interesting! High-quality unit.
About dumplings and noodles dough. I don't think this is impossible in this model. She has a yeast-only dough program. From experience: if the dough is a little tight, then the oven starts to creak when kneading, which is not good. So the dough for dumplings is unrealistic.
Yuri198
Quote: Babushka link = topic = 440282.msg2427448 # me = 1466901426
So the dough for dumplings is unreal
Thank you, Tatiana for your answer!
And, in fact, I really liked it, it was the parallelism in HP that I missed!
Now I want to bake "Borodinsky" in it, well, or something like that, this stove pulls for experiments.
Babushka
Yuri, good luck!
Crochet
Quote: Babushka
Pressed yeast 28 gr

Tanechka, but what does this amount of yeast give?

If you reduce / reduce the amount of yeast, the result, as I understand it, will be completely different?
Babushka
Inna, I baked this recipe with 35, 20, 14 grams. From 35 tore off the roof, from 14, 20 it turned out to be very dense and low.
Admin

Girls, and if you take about 300 ml for 460 grams of flour. liquids (you can even dilute milk a little with water)
The dough will be softer, and it will be easier for the yeast to lift it, maybe then the amount of yeast can be reduced - to 10-12 grams of fresh yeast.

How?
Babushka
TatyanaThanks for such great advice. I will definitely try.
It is very pleasant that the Guru comes to the rescue when it is really needed!
Admin

Tanyusha, to your health!
For you bread
klariss))
Today we have very tasty bread, baked according to your recipe. I did it taking into account additional advice from Tatiana - I replaced the milk with warm water, which made it possible to reduce the amount of yeast by half. Mixed flour 1 s and w / s. I already wanted to send the HP for eternal storage, after several recent failures (but the ducks were fed in the park)). Water 300 g per 460 g flour, sugar 20 g (enough). 1 s a bit heavy, maybe because of this the bread is dense at the bottom, and the top with an air bubble. I will reduce the flour by a spoon or dry it in the oven. Thanks for saving the oven and our lunch). How to figure it out, add a photo
LG HB-151JE. Bread French with milk and pressed yeast
LG HB-151JE. Bread French with milk and pressed yeast
Babushka
klariss)), wonderful bread!
chel00
I love everything French! It looks very good.
Wiki
Wonderful bread! Thanks for the recipe
LG HB-151JE. Bread French with milk and pressed yeast
Babushka
WIKIwhat a beautiful loaf! Bravo!

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