Wheat-buckwheat-rye bread in a bread maker

Category: Yeast bread

Ingredients

water 330 ml.
vegetable oil 2 tbsp. l.
salt 2 tsp
sugar 2 tsp
wheat flour 335 gr.
buckwheat flour 50 gr.
Rye flour 50 gr.
dry yeast 2 tsp

Cooking method

  • Place the ingredients in the order indicated in the instructions for your bread maker.

The dish is designed for

1000 gr.

Time for preparing:

3 hours 50 minutes

Cooking program:

French pastries

Note

She took the recipe on a pack of buckwheat flour. I removed spices from it (I don't really like coriander bread). I bake white bread according to the same recipe, only instead of rye and buckwheat flour I add the same amount of wheat and dry milk.

echeva
sorry photo no ...
freefoll
We are now finishing corn, I will bake buckwheat, I will definitely take

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