Rabbit baked with sour cream sauce

Category: Meat dishes
Rabbit baked with sour cream sauce

Ingredients

rabbit meat 1 kg
For the sauce
butter 50 gr.
bulb onions 100gr
wheat flour 2 tbsp. l.
sour cream 26% 250gr
water 100ml
spices, salt taste

Cooking method

  • From time to time I get a home bunny from my mom, but since we don't really like the rabbit and we don't really like the rabbit, we have to get out of the way in the preparation so that it is not clear that it is a rabbit.
  • 1. For cooking, take about half of the carcass (about 1 kg), cut into large pieces (be careful - this delicacy has very sharp bones!), Put it in a saucepan, fill it with water and cook until cooked for about two hours (do not forget to salt) Rabbit baked with sour cream sauce
    2. Now we peel and cut the onion into half rings, fry it in butter until it starts to turn golden Rabbit baked with sour cream sauce
    3. Mix sour cream with flour, water, salt and spices to taste (I have ground black, red and white pepper and turmeric) Rabbit baked with sour cream sauce
    4. Now we turn on the oven at 200C, take refractory dishes (I have a cast-iron frying pan), put onions on the bottom, pieces of rabbit on top Rabbit baked with sour cream sauce
    5. Fill the rabbit with sour cream and put it in the oven for 15 minutes Rabbit baked with sour cream sauce
    6. After 15 minutes, we take out the finished dish, put it on plates and enjoy Rabbit baked with sour cream sauce
  • Bon Appetit!

The dish is designed for

5-6 servings

Time for preparing:

active cooking time 30 min

Cooking program:

stove, oven

Ninelle
V-tina, I love eared! Beauty, not a rabbit! Need to try...
Zamorochka
V-tina, thanks for the recipe, I also bookmarked it, I just have half a rabbit, I will try. before that I stewed in sour cream in a slow cooker, and now I want to bake it so much.
toffee
Zamorochka, and I have a whole rabbit, be-be-be I was going to cook at the end of January for my dr. Previously, I just stewed it, it turned out to be harsh. I must try this.
V-tina
Ninelle, try it, you should like it! even we, who do not like rabbit meat, eat it with gusto!
V-tina
Galina, thank you for your trust! waiting for reviews
V-tina
Irochka, the rabbit will make a splash, just boil it well
Ninelle
Quote: V-tina

Ninelle, try it, you should like it! even we, who do not like rabbit meat, eat it with gusto!
I usually soak it well and tousch it, or cook it in Štebik. Well, or are there cutlets with cheese
V-tina
Ninelle, we eat it only in this form or in the form of a stew, I probably would have eaten the cutlets, but I hate fiddling with rabbit bones, for me they are very spicy
Florichka
And in the fall I cooked rabbit soup, I really liked it. And in Shteba it turns out wonderfully and you don't need to cook for 2 hours. And so everything is also onions, carrots, sour cream.
V-tina
Florichka, I already wrote that in my family they don’t like a rabbit, as if no one will eat the soup The broth from the rabbit after two hours of cooking freezes into jellied meat, but this seemingly deliciousness, we eat cats ... no, so I can't say anything about this, if there is a possibility, then why not cook faster ..
And the rabbit stewed in sour cream and baked in sour cream, oddly enough, is completely different in taste
Innushka
V-tina, delicious)
V-tina
Innushka, Thank you! Cook with pleasure!
Zamorochka
I cooked half of my rabbit according to this recipe, I really liked it, cooked it for 2.5 hours, I honestly forgot about it, the meat became soft, the bones began to move away, though I did not bake in the oven, but in the Philips air oven, I heated it up to 190 degrees and 15 minutes in a baking dish. Vkusnotischaaa !!!! I had a tiny piece of cheese and rubbed it on top. By the way, stewed rabbit in a slow cooker in sour cream is one taste, but here is another. But on this broth, what can you boil, it's a pity to pour out, is this delicious smell? Now I will buy a whole rabbit to bake like that, the halves turned out to be not enough
V-tina, Tina, huge thanks for the recipe, now my rabbit cooking is diversified
V-tina
Zamorochka, Galina, I am very glad that the recipe was to your taste
Quote: Zamorochka
By the way, stewed rabbit in a slow cooker in sour cream is one taste, but here is another.
I said so right away, absolutely different taste
Quote: Zamorochka
But on this broth, what can you boil, it's a pity to pour out, such a delicious smell?
I usually have this broth hardened into jellied meat and then cats eat it as an option - cook soup in broth, I also like to cook rice porridge in broths, you can still make aspic, but the broth turns out to be quite transparent
Quote: Zamorochka
V-tina, Tina, huge thanks for the recipe, now my rabbit cooking is diversified
it's always nice to be useful and to diversify the diet is so great since the rabbit liked it, so I will lay out the chicken, otherwise I had doubts whether it was necessary ..
Zamorochka
Quote: V-tina
then I'll lay out the chicken, otherwise I had doubts - whether it was necessary ..
Of course you need If there is something, someone needs it
The broth will go into business, I will share with the cat and cook rice on it
V-tina
Galya, the cat will be just happy, believe me And rice in broth turns out to be much tastier than on water, you can still cook risotto if you have wine at home
Zamorochka
Quote: V-tina
make more risotto if there is wine at home
Idea! Yes, white, dry!
V-tina
just then bon appetit!
Venera007
V-tina, thank that little is said. I drew the recipe for its simple and minimalism. Well, the rabbit lying around in the freezer. Husband hates rabbits, cooked while he was at work. He never smelled a catch :))) and ate a small meal, and I finally love it !!!! The family is well fed - mom is happy!
V-tina
Quote: Venera007
Husband hates rabbits, cooked while he was at work. He never smelled a catch :)))
Tatyana, Tanechka, I thought of it in order to mask the taste of rabbit meat as much as possible - no one likes it, cooked it, stewed it, then gave half to the cats - they didn't eat it because, then I got used to making stew out of it, it was already quite good , well, when this recipe was invented and everyone ate with appetite, I can no longer hide that there is a rabbit for dinner
Quote: Venera007
and ate a little, and I finally love it !!!! The family is well fed - mom is happy!
Tanya, but I am so pleased that it is not for nothing that I expose the recipes, that someone really needs it Thank you, Tanya, for the kind words. Eat with pleasure
Maria0712
Good day! Tinochka, I want to thank you for the wonderful recipe! It's very simple, but the result is amazing !!! I had 3 domestic rabbits in my freezer, the matchmakers provide us, but we somehow did not treat rabbit meat very much to say the least. And after reading your recipe I decided to try it, started with one rabbit, and .... it's just FANTASTIC !!! The daughter, who was turned back even by the word rabbit, devoured both cheeks. My husband really liked it too! So now the rabbit is held in high esteem! Who else is thinking? Cook it very tasty !!!
V-tina
Maria0712, to me on "you"
Quote: Maria0712
The daughter, who was turned back even by the word rabbit, devoured both cheeks. My husband really liked it too! So now the rabbit is held in high esteem!
I am very, very glad that I managed to feed my daughter, we had the same situation and only with this recipe I was able to fix it, which cannot be done for the sake of family and loved ones
Thanks for the kind words!
Arka
Tina, hello! I bookmarked your recipe, and occasionally glance at it. Wherever and whenever I have tried a rabbit, it’s not mine. But I want to take another chance, inspired by you. I will take the rabbit in Euro-wholesale in the form of cutting. Can you tell me which part to take?
V-tina
Hi,expensive!
Quote: Arka
I will take the rabbit in Euro-wholesale in the form of cutting. Can you tell me which part to take?
I cook the whole rabbit. in Euro-wholesale, as I understand it, once the cutting is done, there will be a backrest separately, legs separately ...I looked at what was in the delivery - I would definitely take a whole chicken leg or a rabbit, I don't need a separate back or ribs, I personally don't like it in terms of eating
Arka
Yeah, thanks for the clarification
V-tina
Nata, tell me later how you
Arka
Kanechna!
Babovka
Thanks for the recipe.
It turned out delicious.
V-tina
Olesya, oh, how glad I am, thanks for sharing your impressions
V-tina
I'll raise the topic. Yesterday my mother presented the rabbit. For Ulyasha. Said, you can not soak. And further explanations - this is a young, unmarried rabbit
And if a rabbit or a grown female is already, then you need to soak. So take note of who needs

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