Lean cabbage patties

Category: Vegetable and fruit dishes
Lean cabbage patties

Ingredients

Cabbage 1 Velok 1-1.2 kg
Dill 1 \ 2 bundles
Semolina 75 g
Flour 75 g
Garlic 1 tooth
Bulb onions 1 PC
Salt taste
Ground coriander 3/4 tsp
Bread mix 100 g
Vegetable oil for frying

Cooking method

  • Remove the top leaves from the cabbage, cut the bike into 4 parts, cut the stump. Put the cabbage in a saucepan, add water and cook after boiling for 5 minutes.
  • Lean cabbage patties
  • Then put the cabbage in a colander, let the excess liquid drain.
  • Lean cabbage patties
  • Pass the onion, cabbage, dill through a meat grinder.
  • I did on Meat grinder CASO FW 2000 ... Probably, it would be possible to use a large grate, but I did it on a medium one, so it's more usual.)
  • Lean cabbage patties
  • Pass the garlic through a press. Let the minced meat stand for 5-10 minutes. then drain the excess liquid through a fine sieve.
  • Add semolina, flour, spices, mix.
  • Prepare the breading mixture. I bought a mixture "Derevenskaya" by weight in Auchan. The composition was not written on the label. purely visually, black and white bread, dry onions, carrots, and tomatoes were identified. Since the mixture was quite coarse, I ground it in a grinder.
  • Lean cabbage patties
  • Take minced meat with a tablespoon, roll in the breading mixture and fry in well-heated oil on both sides until golden brown. Cutlets are best done flat.
  • Put the finished cutlets on a paper towel to absorb excess fat.
  • Lean cabbage patties
  • In order not to drag the meat grinder back and forth (still heavy), I decided to make meat patties, cookies and cabbage patties. Of course, vegetable cutlets were not an indicator for a meat grinder, but all the same, it turned out delicious. And so in general, I made cabbage cutlets for the first time. In my mind, they remained in the Soviet era, bought in cooking. it was delicious. I, too, did not succeed, even my skeptical husband praised me. Everyone liked it.


Masinen
Omela, Ksyusha, my husband decided to fast for the last week)
Thanks for the recipe!
Omela
Masinen, Masha, God help!
Shyrshunchik
Omela, beautiful and completely cutlets turned out, I'll try to cook your version. And today I have cabbage cutlets, but not so beautiful and lean. Now I'll post the recipe.
shurpanita
I really respect vegetable cutlets!
To bookmarks!
Omela
Shyrshunchik, shurpanita, Thank you! It turned out to be very successful bread crumbs. The crust is very tasty, which is why I said that it is better to make it thinner.
shurpanita
Omela, cooked uffff! The recipe is not confusing! I prepared the cabbage in the evening. In the morning she twisted everything into a princess. I digested the cabbage a bit, I'll take it into account next time. For me, just a feast of the spirit, very tasty!
And all the spices from the recipe right into the topic!
They tasted better for dinner!
Lean cabbage patties
Oktyabrinka
Ksyusha, your recipe on time, thank you very much, bookmark it and I will definitely do it: girl-yes: I fried the cutlets, very tasty, I only added the yolk (today it was left from another dish) and I quickly made the breading mixture myself from crackers and dried vegetables, and so all according to the recipe.
Sens
Quote: Omela
... even the skeptical husband praised ...
of course ... your Shurik is so spoiled ... !!!

(Shurik is a figurative expression. Instead of "Galya")

Quote: shurpanita
and into the princess
you practically fried without oil?
shurpanita
Only oiled up the princess
Sima
MMMM, my favorite cutlets!
There are more vegetables in the fast, and eggs and milk outside the fast.
I didn’t grind cabbage in the "meat chopping", so it was chopped and in boiling water, however, an idea.
The breading is also interesting, you will have to look at Auchanets. I am all in flour, yes in flour.
Didn't you stew in tomato juice? Yum
Omela
Quote: shurpanita
They tasted better for dinner!
Marina, I also liked the taste more the next day. She ate cold! Glad the recipe came in handy!

Quote: Sens
your Shurik is so spoiled ... !!!
Yeah ... he doesn't consider anything other than meat as food.

Sima, not stewed in tomato. They are so tender that they will fall apart when extinguished, it seems to me.)
NatalyMur
And I want to apologize for not unsubscribing. After the first reading of the recipe, I began to make these cutlets weekly, at first I tried exactly according to the recipe, and now with variations.
Thank you very much for the awesome recipe.
Yesterday I made cabbage cutlets with okara (soy mince), delicious ...
My photoreader
Lean cabbage patties
Omela
Nataliawhat gorgeous cutlets !! Glad. that the recipe stuck!

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