Meat pâté in a KitchenAid Artisan kitchen processor

Category: Meat dishes
Meat pâté in a KitchenAid Artisan kitchen processor

Ingredients

Meat (pork tenderloin) 700-800 gr.
Carrot 1 PC.
Onion 1 PC.
Olive oil 2-3 st. l.
Greens (dill, parsley) 1 bundle
Garlic 1 clove
Salt, spices (garam masala) taste
Boiling water, broth
(meat, vegetable, mushroom)
of necessity

Cooking method

  • We install a mixer in the bowl. Pour oil. We lay the chopped vegetables.
  • Extinguishing P5 mode.
  • For the first stage, we change the temperature by 130 ° C. The default time is 10 minutes. Shaft rotation speed INT (periodic - every 30 seconds). Click on "Start / Pause".
  • While the vegetables are being sautéed, cut the meat into pieces with a side of 2 cm (according to the instructions), but I have larger pieces
  • We lay meat with vegetables.
  • At the end of the first stage, we change the mixer to a knife (not the easiest task in a bowl filled with meat).
  • Meat pâté in a KitchenAid Artisan kitchen processor
  • The second stage (to start it, click on "Start / Pause"). The temperature is 100 ° C, the duration is changed by 50 minutes (or more is possible), the shaft rotation speed is reduced to 0.
  • After 10 minutes, the temperature was reduced to 95 ° C. At the same time, the liquid was boiling from time to time.
  • Meat pâté in a KitchenAid Artisan kitchen processor
  • 5 minutes before the end of the regime (we pause by pressing the "Start / Pause" button) put the garlic and herbs, add salt, season with your favorite spices, if necessary, add liquid.
  • Meat pâté in a KitchenAid Artisan kitchen processor
  • We close the lid. Click on "Start / Pause" again. We increase the speed of rotation of the shaft. I increased it to 8. It turned out to be optimal - and the device does not shake (there was a strong vibration at 5K), and the meat is cut well and is not noisy.
  • Meat pâté in a KitchenAid Artisan kitchen processor
  • A minute before the end of the regime, we pause again. We peel pieces of pate from the walls. Add liquid if necessary.
  • We close the lid. We resume the mode. We increase the speed to maximum. According to the instructions, the device should not operate at maximum speed for more than a minute.
  • Meat pâté in a KitchenAid Artisan kitchen processor Meat pâté in a KitchenAid Artisan kitchen processor
  • At the end of the mode, the pate is ready.
  • Meat pâté in a KitchenAid Artisan kitchen processor Meat pâté in a KitchenAid Artisan kitchen processor

Time for preparing:

10 minutes + 50 minutes

Cooking program:

Quenching P5

gala10
And here is a new recipe from Mannochka in a brand new unit! Something I already missed without these new products. And now life seems to have entered a normal rut. Thank you, Mannochka!
vernisag
Mannochka, thanks for the recipe, interesting video!
800g of meat, I thought only small portions, she knows how to cook wonderful
Manyun, but is it convenient for you to cook when such a seemingly large control unit sticks out in front of the bowl? I'm small, I probably wouldn't be very comfortable. You, too, as it seems to me, are such a tiny girl
Manna
Thank you my dears!

IrishI'm in processor topic answered.

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