Pork stew

Category: Meat dishes
Pork stew

Ingredients

Chilled pork fillet / I have a chop 2 kg.
Smoked-boiled brisket 170-200 grams.
Garlic 2-3 cloves.
Dried rosemary 1 tsp
Ground coriander 1/2 tsp
Dry white wine 150-200 ml.
Salt pepper taste.
Olive oil 2-3 st. l.

Cooking method

  • I offer a delicious, festive meat dish. Juicy, soft meat with a wine and rosemary aroma!
  • It's better to cook in advance.
  • Let's prepare the filling.
  • Chop the brisket and garlic, add rosemary and coriander.
  • Pork stew
  • Wash the meat, dry it and make cuts.
  • Pork stew
  • To stuff the meat with the filling, I still have it, I also put it on top. Salt and pepper the meat, wrap it in foil and put it in the refrigerator overnight, you can keep it for up to 2 days.
  • Pork stewPork stew
  • Remove the meat, free it from the film, pour with oil and fry on one, upper side until golden brown.
  • Pork stewPork stew
  • Put the meat in a fireproof dish, bake at T * 160 for 45 minutes, then pour over the wine and bake at T * 180 for about 30-40 minutes, until tender, look at your oven.
  • Pork stewPork stew
  • It can be served both hot and cold.
  • Pork stew
  • Bon Appetit everyone!

The dish is designed for

Lot

Time for preparing:

10 minutes + marinating + baking

Cooking program:

Handles / oven.

Rusalca
Happy new year, dear! Even today you are All in work and care! Thanks for the Tasty Meat!
Rada-dms
You cook deliciously, Ksyushenka! In short, as always, a dish - you will lick your fingers!
Trishka
Rusalca, Anyuta, nope, I cooked yesterday, and I'm resting on the couch, sharing with you!
Happy birthday
Trishka
Rada-dms, Olga, my tried, help yourself!
ang-kay
I want meat!
Trishka
ang-kay, Angela, help yourself!
ang-kay
Not Magu yet.
Trishka
It's a shame.
ang-kay
Looking forward to Christmas!
Trishka
Well, there is still a little left!

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