Saika "Moskovskaya" (adapted for a bread machine)

Category: Bakery products
Saika Moskovskaya (adapted for a bread machine)

Ingredients

Wheat flour 670 grams.
Fresh yeast 30-35 grams.
Warm milk 250 ml.
Butter (melt) 200 grams.
Egg 2 pcs.
Sugar 200 grams.
Salt 1 tsp
Raisins 200 grams.
Vanilla sugar / vanilla taste.
Cardamom (optional) 1/2 tsp
Lubricating egg 1 PC.
Butter (melt) for coating 50-70 grams.

Cooking method

  • On one of the sites I saw wonderful rolls. I could not pass by, the recipe was with dough, but I'm a lazy girl, I immediately changed it for my beloved Xn, so that there was a minimum of effort on my part :)))!
  • I share.
  • Dissolve sugar, salt and yeast in warm milk (you can also use dry ones, about 4 tsp), add half the flour. Mix and pour into a bucket of Xn. Saika Moskovskaya (adapted for a bread machine)
  • Pour the remaining flour on top, add butter, spices, eggs, beaten with a fork.Saika Moskovskaya (adapted for a bread machine)
  • The dough mode "Basic with raisins" (I have HP Panasonic 256, there this mode is 2 hours 20 minutes), just while the temperature is equalizing (40-1 hours), our dough will do.
  • At this time, prepare the raisins, this time I had quite a bit of it, then wash the raisins, dry them, fry them in a pan, in butter for about 5 minutes. Set aside.
  • Saika Moskovskaya (adapted for a bread machine)
  • Add raisins at the signal.
  • The dough is ready. It turned out to be soft, airy, not sticky to hands, charm and not dough. We take out, crumple, cut into balls, I got somewhere 70-80 grams, 18 pieces.
  • Saika Moskovskaya (adapted for a bread machine)Saika Moskovskaya (adapted for a bread machine)
  • Melt 50 grams of butter, roll each ball lightly into a "bar", bathe in oil and put on a baking sheet close to each other.
  • Saika Moskovskaya (adapted for a bread machine)Saika Moskovskaya (adapted for a bread machine)Saika Moskovskaya (adapted for a bread machine)
  • Turn on the oven T * 170-180 (with convection), while the oven is heating, our cakes will fit, grease with a beaten egg before baking, and send to bake until golden brown.
  • Saika Moskovskaya (adapted for a bread machine)Saika Moskovskaya (adapted for a bread machine)Saika Moskovskaya (adapted for a bread machine)
  • Sprinkle the finished cakes with icing sugar.
  • Saika Moskovskaya (adapted for a bread machine)
  • Have a nice tea, everyone, help yourself to your health !!!
  • Saika Moskovskaya (adapted for a bread machine)

The dish is designed for

18 pcs.

Cooking program:

HP / Oven

Note

Saiki turned out wonderful, tasty, fragrant and airy!

It is not possible to resist!

Saika Moskovskaya (adapted for a bread machine)

The recipe is taken from the site of the cook. ru, author Eugene 1976, for which she is a huge thank you!

Rada-dms
What wonderful buns! We will definitely cook!
Trishka
Rada-dms, Olga, help yourself, it is not difficult to cook, but what are they Delicious !!!
Thank you for stopping by, amid the bustle of the New Year!
paramed1
Ksyusha, for a bread machine - class! Also lazy with my hands, and my fingers hurt. And here is just beauty and deliciousness! Another goodies for the visit of the grandchildren! Thank you!
Trishka
paramed1, Veronica, thank you for your attention!
I will be glad if the granddaughters like the buns!
Natalyushka
Yummy !!!
Trishka
Natalyushka, Natasha, come (those) for tea!
Thanks for attention !
OlgaGera
What sweet buns
Ksyusha,
ninza
Ksyusha, and I'll come to you for tea. Treat me, dear!
Trishka
OlgaGera, Lelechka, to your health, help yourself!
Thanks for attention !
Trishka
ninza, Ninul, come in, help yourself, what kind of loaf looks at you - yours!
!
orchid
The recipe is wonderful, I will definitely thank you ...
Trishka
orchid, Irisha, I will be glad if you like the rolls!
!

To me for you, ok!
Scops owl
Ksyushenka, I'm taking away your pussies
Trishka
Scops owl, Larochka, take it to your health, I'll be glad if you like it!
FROM !
Mandarinka @
Trishkahow I love cardamom baked goods! The buns are wonderful, especially with warm milk ... even the taste is presented
Trishka
Mandarinka @, Marinochka, I also really liked the cardamom in these buns, I will be glad if I like these saichki too!
FROM !
Matilda_81
Ksyushawhat deliciousness !!!!!!!!!!!!!! Thank you for such a gift recipe !!!
Trishka
Matilda_81, Gulnara, Thanks for attention !
I would be glad if you like it!
Rarerka
Ksun, how did I overlook the rolls? Such awesome!
I want them
laid
Trishka
Rarerka, Lyudochka, help yourself until everything is sorted out!
I would be glad if you like it!
Oksanna
I liked the sacheki very much. Mmmm ... Pekla without raisins, maybe my daughter doesn't like raisins in baked goods, and he usually isn't at home. Delicate, tasty, aromatic. But next time I'll bake it with raisins. Thanks for the recipe!
Trishka
Oksanna, thanks for your attention and feedback!
The buns are really delicious, I'm glad you liked them!
FROM !
Smoke
Trishka, Ksyusha, I was very interested in your recipe. Today I want to repeat it, and here's the question: do you really need 200 grams of sugar?
Trishka
Smoke, Zhenya, thank you for your attention!
Sugar yes, 200 grams!
Smoke
Ksyusha, Thank you!
These cakes did not work out for me at all, they are not even remotely similar to your airy ones (((Perhaps the yeast is to blame, I used dry yeast. In general, I was upset, to be honest! I will try again, but for the next time I will buy fresh yeast.
Trishka
Oh, it's a pity, but maybe it's really a matter of yeast, I had fresh ones, and everything is ok!
I hope everything will work out with fresh ones!

And to me for you, okay?
Smoke
Quote: Trishka

Oh, what a pity

Yeah, very! But there is something to strive for!

And to me for you, okay?

Good! And to me too!
Trishka
Agreed, I will wait, what with fresh poluchitsa!
Tumanchik
Ksyusha is my favorite saichki! Thank you very much!
Trishka
Tumanchik, Irishik, and you weren't my guest?
Help yourself, I love them too, thanks for stopping by!
Tumanchik
Ksun, I decided that rinsing in oil would ruin us and we would burst. Therefore, she simply blinded the rolls, greased them with protein and baked them. Delicious! I will definitely repeat. Sweet, tender ... with sour cream
Yeast put 1 tsp. (for half a portion) Saf-instant and gave proofing after molding. Handsome men! Check it out?
Saika Moskovskaya (adapted for a bread machine)
Trishka
Irishechka, what buns, I am very pleased!

🔗
Tumanchik
but we are very nasty!
Trishka
Happy!
Smoke
Well, take two with fresh yeast ...
It seems to have worked! I didn't bathe in oil either, I didn't add raisins - children don't like them, everyone really liked the buns!
Trishka, thank you very much for the recipe!
Saika Moskovskaya (adapted for a bread machine)
Trishka
Smoke, Zhenya, what buns!
I am very glad, Sho finally succeeded, although this word does not fit here,!
Smoke
Ksyusha, Thank you so much! The buns really turned out great this time. I will definitely bake some more, but now only with fresh yeast!
Trishka
!
Trishka
Girls and boys, our Lyuda needs our help and support !!!

Let's help Luda lappl1 solve her temporary, but very big, difficulties!
Natusya
Mamadaragaya ... and how I missed such a recipe Beauty at all. I sit at work and swallow saliva.
Xun, thank you! I will make in the omelette 1/10 of the recipe if it turns out, observe the proportions... I have 18 pieces a lot
Trishka
Natusya, Natasha thank you for your attention!
Try 1/10, it's cool to see which ones come out!
Natusya
Ksyusha, here I sit and think how to divide the eggs by 1/10
Trishka
That's what you asked ...
Do you make 100 grams of flour?
Somewhere about 15 ml. eggs ...
Natusya
Quote: Trishka

That's what you asked ...
Do you make 100 grams of flour?
Somewhere about 15 ml. eggs ...
M ... yes, you have to do half of it and treat the girls at work
Trishka
But this is correct, cakes to the masses!
Albina
Ksyusha, but I haven't seen this recipe at all 🔗
Trishka
Albina, not in order, urgently get better, I'm waiting for the saichki!

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