Berlin salad

Category: Cold meals and snacks
Berlin salad

Ingredients

boiled beef 450 g
big carrots 1 PC
bulb onions 2 pcs
pickled cucumber 2 pcs
mayonnaise 4 tbsp. l.
butter 2 tbsp. l.

Cooking method

  • Boil the beef, cool and cut into strips,
  • Berlin salad
  • grate the carrots (I grated for Korean carrots) and sauté with a spoonful of butter, but not too much, so that it would be strong and cool, cut the onion into thin half rings and sauté the same in a spoonful of butter (it tastes better in butter, it smells mushrooms) and refrigerate. In the photo, sautéed carrots and onions.
  • Berlin salad
  • Berlin salad
  • Cut the pickles into thin strips as well.
  • Berlin salad
  • Mix everything and add mayonnaise and let stand for a little while.

The dish is designed for

I got 720 gr

Time for preparing:

with boiled meat 30-40 minutes

Cooking program:

stove, hands

Note

HAPPY NEW YEAR
I am spreading the Berlin salad recipe, they asked me not to get lost. The salad turns out to be very tender and tasty, we have been preparing it in the family for a very long time. His story is as follows. My employee, Lyudmila Vladimirovna, for fifteen years went to one of the Minsk restaurants, where they ordered this salad, she really liked it and, of course, she decomposed it into its components and told us at work, we, like all lovers of new things, immediately adopted this recipe. Thanks to her, this salad has become one of the favorite dishes at the festive table and not only in my family. At the expense of salad dressing, maybe it was different in the restaurant, but it turns out very tasty with mayonnaise. When I boil beef, I don't add spices, but only salt. We tried to make this salad with boiled sausage lightly fried in butter, the same is very tasty.
Try to make this salad, I think that many will like it. Bon appetit and many new and delicious recipes for the coming year.

ninza
Tanya, dear, thank you. I will definitely cook it.
Lanochka007
Shyrshunchik, I confirm, this is a very tasty salad! My husband loves him very much. And a colleague at work in this salad instead of beef adds boiled chicken ventricles, cut into strips. I tried it once and also really liked it.
Shyrshunchik
ninza, Lanochka007, girls, thank you for stopping by. This salad is very tasty, though expensive because of the beef, but on big holidays you can afford it.
Business
Tatyana, Shyrshunchikthanks for the salad! Made on NG (you have not yet issued a recipe for it
) - very tasty, parents came and gave them with me!
mamusi
Shyrshunchik, Thank you Tatiana! The salad is interesting, this evening I want to try to make it when mine finish their herring under a FAVORITE fur coat !!! ...
I have leftovers of cold goose meat, I'll put the rest according to the recipe! Let's try, I think it will be no worse than with beef! :)
Happy New Year!
Shyrshunchik
Business, mamusi, thanks girls. Margarita, I sometimes make it just with boiled sausage fried a little in butter, I just cut the sausage thinly, and I think it will be delicious with goose meat.

Happy New Year girls !!!
mamusi
Shyrshunchik, Tanya! I hurry to you with gratitude! Have already eaten a salad! With pleasure! And my husband liked it - what I am immensely happy about! And he is so fussy about food ...
So - I had the remains of a cold goose from the night :). Well, I'm not going to cook beef in this situation ...: lol: la still on January 1!
I did everything as you did, but ... I am sinful in one more I fry onions and carrots in SUNFLOWER oil (odorless) for a simple reason - my husband does not tolerate butter in hot cooking (neither ghee nor fried - he ALWAYS smells and there is won't!)
I assure you the salad from this did not lose !!! Well, very, very tasty!
And here is the photo!
Berlin salad
Shyrshunchik
mamusi, Margarita, I'm very glad that you and your husband liked the salad, probably everyone's husbands are picky and hard to please. Thanks for the photo, it turned out very festive.
Ruza-1
Quote: Shyrshunchik
probably everyone's husbands are picky
No, only if the wife is a good housewife, that's how the forum users are on this site!
Nana
Thank you very much, Tanechka. Prepared for the 23rd. The men liked it. I also rubbed the celery root on a fine grater - vitamins are needed, but it did not spoil the taste. A little nutty aftertaste added.
Berlin salad
Shyrshunchik
Nana, Oksana, I am very glad that I liked the salad and I try to grate the celery. Thank you for sharing your impressions of the salad.
Ashelen
Thank you very much, Tatyana, for this salad. Simple, accessible composition, and great taste. Entered the list of favorites. Even my husband (who has only three salads considered edible) found it delicious!
Shyrshunchik
Alyona, thanks for trying. I am glad that I liked the salad, probably everyone's husbands are picky, mine has the same couple of favorite salads and peas come first, he makes it himself without my help. But this salad does not turn up the nose either.
Ava11
Shyrshunchik, thanks for the recipe. Delicious salad, hearty.
Berlin salad




Tatyana, I had a story like this, there was a piece of boiled beef, usually my husband's food, cut into thin plates and decorated with some kind of sauce. But it so happened that there was something else to eat and the meat remained untouched. And then I remembered that I had seen this recipe for a long time and wanted to try it. As they say, everything has grown together. There are few ingredients, the view in the photo is appetizing. So go ahead! stewing in butter turned out to be unusual, it gives a little delicate sweetness to my taste. The first time I did it strictly according to the recipe, I will repeat, it seems it will become one of the options for a festive salad. I'm going to write it down in a notebook so I don't get lost.
nila
I will mark in the topic so as not to get lost!
Great salad with available products
Bookmark it)))
Shyrshunchik
Alla, Nelya, thanks girls. This salad is simple but very satisfying. But butter really gives a sweetish taste especially to onions and smells like mushrooms. I am very glad that the recipe came in handy.
lettohka ttt
Shyrshunchik, Cool salad, I made a similar one with a heart, I'll try and. your option! : rose: And what cucumbers? pickled or just pickled?
Tatiana thanks!
Shyrshunchik
Natalia, I took simple salted, but if not, pickled will go. And of course I will do the same for the new year, I specially buy beef for this salad. Natasha, I'm glad that I liked the recipe and you will try to cook it.
mamusi
And I will cook again. I love this salad very much!
Thanks for the recipe,Tatyana,
Wiki
I like this salad too. Thanks for the recipe
I usually do it after NG, I always have pieces of tongue from the aspic - neither here nor there. And this salad is the very thing. Well, the rest of the ingredients are always in the house.
Shyrshunchik
The girls are very pleased that you like the recipe.

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