Krupenya (krupenik)

Category: First meal
Kitchen: Belarusian
Krupenya (krupenik)

Ingredients

Meat on the bone
Pearl barley
Potatoes
Onion
Fresh mushrooms (frozen)
Dry mushrooms
Carrot
Lard for roasting
Salt
Sour cream
Greens

Cooking method

  • I was very surprised when I did not find a recipe for such a delicious soup on this site. I decided to fill the gap.
  • I do not specifically indicate the weight of the products. They can be varied at will.
  • But the main composition is as follows:
  • Krupenya (krupenik)
  • First, we put the pearl barley to boil. It can be soaked in advance.
  • Krupenya (krupenik)
  • And also put dry mushrooms to soak. I took the boletus. I love their scent.
  • Krupenya (krupenik)
  • In one more saucepan, put the meat to cook. I have pork. The fire is small. Be sure to remove the foam.
  • Krupenya (krupenik)
  • As soon as the broth is ready, add cereals and chopped dry mushrooms there.
  • Cut the carrot into strips and the onion into cubes. Salt.
  • Krupenya (krupenik)
  • Fry carrots in lard, and mushrooms. I have gypsy lard - ground with garlic and frozen.
  • Krupenya (krupenik)
  • Cut the potatoes into cubes.
  • Krupenya (krupenik)
  • Refueling the soup. Let the vegetables cook. The soup should be thick and rich.
  • Krupenya (krupenik)
  • Add sour cream with herbs. Serve croutons with herbs, garlic to the soup and enjoy!
  • Krupenya (krupenik)
  • Bon Appetit!

Note

My grandpa loved this soup very much. Especially during mowing. When the first mushrooms came - spikelets.
If the soup was thin, then grandfather Fedor said:
- A grain after a grain is chasing with a club! Carry, grandma, a diary. Two for you.
Since then, this proverb: "Bring, grandma, a diary. Two for you" - has become a family one with us. If someone has made a mistake or "screwed up", then he will surely hear this phrase.

Try to make this very easy to prepare, but on the other hand, an incredibly delicious soup.
Let it be fragrant, thick and rich! To avoid having to carry a diary.

Elena Tim
I love barley very much. But I can't remember ever cooking with mushrooms - a huge omission on my part.
Irina, thanks for the soup! I'm sure we will definitely like this one!
toffee
Elena Tim, it is with barley that mushrooms begin to "play"!
gala10
Yeah, mushroom soup with barley is a THING !!!
I often cook like. Noooo ... this soup is very different both in composition and in the method of preparation. I will definitely try to cook it.
Irina, thanks for the recipe and, as always, a wonderful family story!
Kalyusya
Quote: toffee
- A grain after a grain is chasing with a club!
Aaaaaaaaaa, we also used such an expression, papa poked his nose on occasion. But there were no diaries.
toffee
Quote: gala10
I often cook a similar one.
And they are really similar. Especially if the groats are made lean.
Tumanchik
Irisha, what a pleasure that our cuisine is close to you! Our grandmother constantly cooked such a soup, but I forgot about it. Maybe also because I strained with dried mushrooms. And my grandmother always had plenty of them. She called such a soup. Thank you very much!
toffee
Tumanchik, Irina, so, I also have a bit of Belarusian blood.
And the Belarusian cuisine is, in fact, very tasty. Simple enough in execution, but tasty! Good peasant food.
And what aroma is in the kitchen when the cereal is boiled !!! : girl_love: Satisfy yourself with one spirit!

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