Yeastless rye cakes with sun-dried tomatoes

Yeastless rye cakes with sun-dried tomatoes

Category: Special bread

Ingredients
Water	150 g
Sun-dried tomatoes * with butter, garlic, rosemary	150 g
Rye flour	150 g
Whole grain wheat flour	170 g
Sugar	1 tsp
Salt	1 tsp

Cooking method

• Beat the tomatoes with water until smooth.
• Add all the ingredients and knead for a soft, sticky dough. You may need a little more flour / less, depending on the amount of oil that you take with the tomatoes.
• Gather the dough into a ball, cover and leave for 30 minutes.
• 
• Then pinch off small pieces from the dough, roll out into thin cakes and bake in a dry frying pan on both sides.
• I baked in a chapatnitsa. Due to the fact that the dough is soft, you can not press the top lid very hard and no more than 2 times.
• 
• Due to the composition, the cakes practically do not inflate.
• 
• Cover the finished flatbreads with a towel.
• 
• The cakes are very tasty and aromatic. Depending on the thickness, the rolls will be either crunchy or soft.
• Alternatively, you can add 1 tsp to the dough. baking powder, roll out, 5-7mm thick and bake the cakes in the oven.
• You can buy sun-dried tomatoes, you can make it yourself, or you can buy dried tomatoes and make sun-dried tomatoes from them, which I actually did HERE.

Wow !!! What colorful and tasty. Drooling straight. Thanks for the recipe. I'll try to make it in a frying pan, there is no chapatnitsa :-(

[Olechka.s]

Olechka.s, Olga, thank you, of course you can do it in a frying pan .. or you can do it in the oven, how the bread will turn out.

Ooooo, Melka, this is our option: both rye and sun-dried tomatoes - song!

[Arka]

Arka, Natasha, I really liked it, you can just eat without anything.

[Omela,]

So beautiful! It’s in vain that they say that healthy can’t be tasty! Thank you, Omela, for another masterpiece of the collection of yeast-free cakes I feel, and I will use this recipe often

An interesting recipe! And what can you replace tomatoes with? What do you think?

[Bona fide]

Bona fideElena, thank you! For some reason, I'm sure. what you like!

Bishka, I do not even know. Instead of water and a tomato, you can take tomatoes in your own juice and the juice itself. The consistency of the test is already tracked along the way.

These are flat cakes! It's for me

respect to the artist

[Galina]

Galina, The artist is happy!

These are the cakes I really nadaaaa! : girl-yes: I piled tomatoes, but it's simple, they are in the freezer. When will it come to do everything?

Olya, someday they will. Today I finished the last cake, they are stored perfectly. Now I'm thinking about what else to do with it.

I myself would eat only such. So my uncles are adults and harmful.

So I myself only do .. my uncles do not eat that either. Give them white and soft.)

And I have no time for myself, as always!

This is a problem for all women. It's also easier for me not to eat anything than to cook for myself separately. I was going to make these cakes for two weeks, as I did the tomatoes. I got to the point that everyone ate the tomatoes, and what was left began to deteriorate. Otherwise, too, hands would not have reached.

Ksyusha!

[Omela]

Omelawhat a beauty! I piled a lot of tomatoes this year. We need to bake cakes.
And I will freeze the surplus. But as soon as I want a cake, I will heat it up and eat it.

Thanks for the recipe !!!!

[toffee]

toffee, Irina, it's a pleasure to bake with your tomatoes! I would be glad if you like it!