Puff pastry (simple option)

Category: Bakery products
Puff pastry (simple option)

Ingredients

Egg 2 pcs.
Soda 1/2 tsp
Salt 1/2 tsp
Rast. oil 2 tbsp. l.
Vinegar 3 tbsp. l.
Water
Margarine 250 g

Cooking method

  • Dough: drive eggs, soda, salt, sunflower oil, vinegar into a faceted glass (250 ml) and top up with cold water.
  • Knead the dough like dumplings
  • Puff pastry (simple option)
  • We let the dough rest in the refrigerator for half an hour and roll it into a layer 1-2 mm thick (I usually roll it out on the whole table).
  • Margarine, pre-warmed to room temperature, spread over the entire surface
  • and spread over the entire surface with the back of a tablespoon
  • We roll up the roll and put it in the refrigerator for at least 8 hours. The dough turns out to be a little greasy, so you should not add butter to the fillings and cream. The cream absorbs well.
  • Puff pastry (simple option)
  • Puff pastry (simple option)
  • Puff pastry (simple option)

Note

Many are afraid to make puff pastry on their own due to the complexity of the cooking technology. I suggest my mom's way

lesik_l
Napoleon cake"
Puff pastry (simple option)
Puff pastry according to this recipe.
We take out the roll and divide it into 5 parts, in turn, roll out and bake the cakes, store the dough in the refrigerator until the turn for baking has come. Puff pastry (simple option)
custard cream: 3 glasses of milk, 1 glass of sugar, 3 eggs, 6 tsp. with a heap of flour. In a saucepan, bring 2.5 cups of milk and all the sugar to a boil. Beat eggs with flour and the remaining milk separately. The flour can be lightly fried (it will be tastier). Pour the resulting mixture into boiling milk in a thin stream and bring to a boil, stirring continuously. Remove from heat when the cream thickens. Cool and add a bag of vanilla sugar to the still warm.
Put 3 tbsp on each cake. l. cream, the remaining coat the top and sides. Sprinkle with dough scraps. Bon Appetit

lesik_l
This dough can be used to make delicious puffs with various fillings.
for example: 500 gr chicken fillet, 1 egg, 1 onion, salt, pepper to taste
Puff pastry (simple option)
Sprinkle cheese on top.
Kvitka
Quote: lesik_l

Many are afraid to make puff pastry on their own due to the complexity of the cooking technology.
I will refer myself to these many, I was always afraid to make puff pastry myself. But I love him very much.
Lesik, I will definitely try this recipe. Just a question: if this dough is cooked in one day, can it be baked (when stored in the refrigerator, of course) the next day (or suddenly every other day)? After all, the puff store lies in the freezers for a long time.

Lesik, today I threw a small message to you in PM
lesik_l
I do not recommend storing it in the freezer, but after 2 days it turns out quite normally.
Rusa
Will butter work? (I do not consider margarine useful for health)

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