Peking cabbage salad with mayonnaise

Peking cabbage salad with mayonnaise

Category: Cold meals and snacks

Ingredients
Chinese cabbage	1/4 fork
Dill	1 bunch
Mayonnaise	1.5-2 tbsp. l.
salt (optional)	little pinch

Cooking method

• Homemade simple salad for meat, fish.
• I had about 7 minutes of time while the meat was being fried over the fire. We've already gotten fed up with pickles. I wanted something fresh.
• Tomatoes are not.
• Eyes fell on a head of cabbage and dill. A head of cabbage weighing a little more than a kilogram.
• Wash everything quickly.
• Divide the head of cabbage into 4 parts, cut out the stump.
• We take the fourth part, cut into strips and into a salad bowl.
• We also cut a good bunch of dill and into the salad bowl.
• We fill with mayonnaise. Let's try salt.
• If not needed, then we can do without it. Or lightly, only indicating, add salt.
• All. Our salad is ready for eatingaddicting.
• Just the meat came up.
• Enjoy your meal!

The dish is designed for

for two

Time for preparing:

up to 10 minutes

Cooking program:

handles, knife

Note

This salad was born by accident. But somehow it took root with us.
Its variations can be different.
Add a hard-boiled egg - can substitute for dinner.
For an easy option, you can add fresh cucumber. Tasty, but different.
Perhaps you will have other variations. Try

Have you eaten yet, Lel?
Otherwise we are coming to you! I'll grab the ham and fly out! From our table, taxis, to your table!

Lenul, so cut it for a couple of minutes Come on, grab it, we'll think of a four-string under the turkey ham

Urrraaaa! I'm going to visit!

And take the tutlikof?

Urrraaaa! I'm going to visit!

And take the tutlikof?

definitely!
gee ... grab your boots, knee-deep snow ... And the sheepskin coat is warmer. On the street then - 12. It's warm at home. Well, don't forget the dress to the floor

Swept over! I'll go put them on scarves ...

Yes, cute salad, I myself make this often, I love cabbage in any form and Peking cabbage too
Sometimes I add green peas for satiety. And it is possible with meat, for example, chicken. There are a lot of options!
Or, as in the ShuMakher recipe "cabbage salad with cumin", replace white cabbage with Chinese cabbage.

Olchik, delicious salad! Tokmo with dill is tense now. Does not spike, so to speak.
And I’ll look at it and offer you a couple more options:
1) cabbage, tangerine wedges, salt, mayonnaise
2) cabbage, quiche-mish, salt, mayonnaise
3) cabbage, grated apple and further down the list ...

[knob]

knobSo here are the options - the field is unplowed and all will be delicious
Oh, your options are mine. I love the mixing of taste. Mush won't even look. So let me get more
Thanks for stopping by

[Löl]

Löl, and kids love it when you add sweet corn, it tastes so delicate!

[j @ ne]

j @ ne, Evgeniyayes, it's also delicious

[Lelka.]

Lelka., in the morning I cooked chickpeas (Ksyusha Omela), well, having turned on the computer, I saw your recipe. And since we love such salads, and, just today for dinner I was going to prepare a Peking salad, I cooked it right away, since I did not try it in such a combination with mayonnaise, we somehow more and more with sour cream. But the squirrel. cabbage with mayonnaise ...
Thanks for the recipe! We loved it, lovely and quick addition to the meat we had for lunch!

[galchonok]

galchonok, Check mark, so nice that I liked the salad
Thanks for the report

And we do this: thinly chop the Peking cabbage, add peas and chop boiled eggs. A little salt, a little pepper and mayonnaise.

[Leonia]

Leonia, could be so
This is already a completely independent dish.

So whose salad I have been hamster for the second week
I wanted spring, I decided to vitaminize. The simplest thing in the evenings is the Peking leaf and what is available. And with a lighthouse. Whisper! Occasionally I add a piece of stalked celery to suit the mood. But he is dominant hefty, his only willingly.
Simple, fast, affordable and not boring.
Thank you!

[Irina]

Irina, to your health!
I chew myself, probably spring is coming soon