Roast with eggplant

[(If we cook with pork, then skip the preliminary stewing. Fry immediately.)]

Roast with eggplant

Category: Meat dishes

Ingredients
Meat (I have beef with ribs)	1 kg
Vegetable oil	70 ml
Fresh garlic	1 head
Bulb onions	3 medium
Carrot	2 large
Bell pepper red	2 pcs.
Tomato paste 25%	3 tbsp. l. from the hills.
Water	about 1.5 l
Zira coarse	1h l. from the hills.
Ground coriander	1h l. b / slides
Salt	2 tsp from the hills.
Paprika	1 tsp
Potatoes (weight with peel)	1.5 - 2 kg
Eggplant (2 large possible)	3 medium
Fresh herbs (dill, parsley)	by beam
Black or pepper mix (4 Peppers)	bol. pinch

Cooking method

• I, of course, will not open America, but maybe someone is interested in my interpretation of this wonderful dish ...
• I cook it in an oriental manner, that is, I use cottonseed oil, cumin and coriander, and also, if the meat is lean, then I add my favorite dumba. This time, I have just wonderful beef cut from the ribs. It is fat and juicy, so I did not use the dumba.
• I arranged the ingredients in the order they were placed in the cauldron, it seems to me that this is more convenient, and I won't forget anything either.
• So, we cut the meat into not very large pieces and put them in a cold cauldron, in which oil is already poured.
• These are the pieces I cut:
• 
• We turn on the fire, cover the cauldron with a lid and simmer the meat in our own juice almost until tender - 50-60 minutes. Maybe sometimes you have to add a little water if the juice evaporates.
• (If we cook with pork, then skip the preliminary stewing. Fry immediately.)
• Then, remove the lid, and already on high heat, evaporate the remaining liquid and lightly fry the meat.
• As soon as it is browned, throw in half the head of garlic, cut into slices, and generously sprinkle with freshly ground pepper on top:
• 
• Fry for 1 minute and add: coarsely chopped onions, carrots - in thick circles and one bell pepper, cut into small cubes. We fry the whole thing until the delicious aroma of fried pepper, that is, seven minutes. It will be seen that both the carrot and the onion are already slightly grabbed by the golden grain:
• 
• Can you imagine how it all smells ?! Fried meat with garlic and freshly ground pepper, carrots with onions and fried bell peppers ... hmmm ... Yes, I stayed at the table all the time, the whole shoby didn't fall on the floor!
• Now add 3 full, with a slide, tablespoons of good tomato paste, mix everything thoroughly and fry, stirring often, for at least two minutes, so that the pasta also smells delicious fried.
• What a beauty! And zapaaah ... De my rat ?! Here she always runs around somewhere when she is urgently needed!
• 
• Now that we have fried the pasta, pour a little less than 1.5 liters of cold water into our cauldron. Why cold, you ask? And I will answer you: firstly, because our cauldron is already red-hot (we fried everything over high heat, have you forgotten?), And if you pour boiling water there, then a very violent boil will immediately begin, which will make our broth cloudy , I would even say, whitish, but I don't like his appearance. What am I, in vain, pasta, tunnels, tormented! And secondly, by pouring cold water and turning down the fire, we let the whole business slowly gain temperature and slowly boil. Thus, our vegetables will not ferment, and in the meantime we will have time to peel the potatoes. We need it as much as we want to have it in the finished dish, that is, 2 kg - for a thick roast, and 1.5 - for a roast in sauce. It's up to you. Personally, I ... thought about it and ... cleaned all two kilograms. Although I like roast with a lot of sauce.
• So, we add salt, spices to our cauldron and throw in chopped potatoes, whatever you like. I like to cut it in thick circles:
• 
• Behind him flies into the cauldron, the remaining one Bulgarian pepper, cut into large pieces, as well as the remaining half of the head of garlic, cut into slices.
• 
• Do you know why I half some ingredients? I just like to combine the same products in one dish, but cooked in different ways. After all, both garlic and peppers, fried and boiled, taste four big differences. And we combine all these "differences" in one dish, significantly improving its taste, which ceases to be ... flat, or something ... Well, you get the idea.
• Teeek, sir ... what did I say there, hospad? ... You distract a serious person over trifles, "zachey", "pachimuuu" ... and then he doesn't remember what business he went to the Bread Maker on!
• Oh yes! Now you can close our cauldron and leave to cook for 15-20 minutes, depending on the size of the chopped potatoes. We need to boil it so that it is almost ready. Now we quickly cut the eggplants into very large pieces, 2-2.5 centimeters thick. You don't need to cut them in advance, they will darken very quickly and lose their appearance.
• We throw our eggplants into the cauldron and sink them with a slotted spoon in the sauce. They will pop up anyway, but you still need to "redeem" them:
• 
• We close the cauldron and cook for exactly 5 minutes. Turn off the fire. And we leave our roast to rest for ten minutes. Then we throw in the greens, mix and you can eat. Hospadya, finally! I'm tired of writing, and you're tired of reading.
• So, here's what we got:
• 
• Look, the potato has retained its shape and looks very neat:
• 
• And what an eggplant! I mean that little piece on the left. It was soaked all over with the sauce, but at the same time it retained its shape and its own taste:
• 
• And myasoooo ... This is generally a separate song. It's horrible on the ribs, how delicious it is! And it melts in our mouth.
• 
• In short, I'll go and eat. I wanted to tease you, but I got into my own nets!
• Bon appetit to all of us!
• 

The dish is designed for

about 5.5 liters

Time for preparing:

1:45

Note

I always cook a lot of roast, like pilaf. Therefore, you can safely half all the ingredients, unless, of course, you are cooking for guests.

UUUUUUUUUUUUUURRRRRRRRR Rrrrrrrrrrrrrrrrrrrrr YAYAYAYAYA !!!!!!!!!!!!!!!!!!!!

I am the first, for the next Lenuska VKUSNYATKA !!!!!!!!!!!!!!

Ushpela !!!!!!!!!!!!!!!

Hi there! Come in, have a seat! Help yourself with what God sent ...

[Umka19]

Umka19, the first was me, so there's nothing here
I was given a plate even before the recipe, but as I was full, I left it for tomorrow, here.

But I’m going to eat, otherwise my stomach is cramping, I’m looking at all this.
Then I will edit the recipe.

[Elena Tim]

Elena Tim, even if you have some kind of God ... a good and generous cook, how much meat he sent

[Lerele]

Lerele, I read this ................., but since you politely refused bribes, then zvynyait, officially I was the first to ripen ...

I'll go and eat, otherwise my stomach cracks, I look at all this.

Enjoy your appetite, Lenochka !!!
You are our Artifact ...

how much meat you sent

Yeah, I already sent, so I sent.

Enjoy your appetite, Lenochka !!!
You are our Artifact ...

Oh, pasiiiba!
I'm just here bursting on both cheeks. I decided not to break away from the team and chat at the computer.

[Umka19]

Umka19, I didn’t refuse, but put it off the next morning. These are two different things. But I got it anyway the first, from you can't throw out songs of words forum on time everything is visible.
So call yourself

Did you order a fight?
Girls, that's enough for everyone! Well I welded a full cauldron! Fly in!

Temptress! With such a cook there is no need to worry about a hviguru - she will be visible from afar!
Flax, can you use dried eggplants here? And then I got a dryer, dried everything, to what extent my hands got out, now it seems like it's time?

[Elena Tim]

Elena Tim, it's you a pest with your wave, ate at 5 o'clock, I still don't want
And after all, the portion was half.
Now I am cunning, I will impose as much as I want, and I will eat half

will be visible from afar

And I can be seen for three stars.

Has got a dryer, has dried everything, to which hands have gotten, now it seems it is time?

Aaaaaaaaaa! Abashdi, I'm eating!
Zhen, I think it's very possible, but I don't know how to cook them. The taste, of course, will be completely different, but I don't think it will be worse, that's for sure.

[Lerele]

But I was the first to get it anyway, you can't throw out the forum from the song of words, you can see everything in time.

Lerele, I do not argue!!!

Peace, Friendship, Chewing gum !!!

Now I am cunning, I will impose as much as I want, and I will eat half

Listen, what a sensible thought! Well, you head aaaa!

Now I am cunning, I will impose as much as I want, and I will eat half

The main thing is to choose the appropriate size for the plate so that it does not hurt excruciatingly!
Eh, this method does not suit me, my grandmother taught me to finish everything ...

[Elena Tim]

Elena TimLenus, of course I got used to night torture, because I found a way to quickly relieve pain

two pieces of bacon with German mustard !!!

but something didn't help today!
WHAT to do something ??? What to do?? Where to go ??

So you just came running, where to nat!
Now sit and pop as much as you like.

Listen, and German mustard, what, even more thermonuclear than ours, chtol, will be?

Listen, and German mustard, what, even more thermonuclear than ours, chtol, will be?

Nah, on the contrary !! But you can put a lot! Although I made mustard in German, it turned out to be good!

A couple of days ago I was tortured with dessert salad and apples stuffed with pumpkin! But you can't even call it torture, so it tickled ...

Nah, awesome picture !!! Eye-catching!

What photo? Olk, wait, who were you talking to?

With Uncle Tom's hut!
With you, Lenus, about a photo of roast! What is it? Of course, many people lose their minds from such tortures, but I've already hardened myself, I spent more than one night, so to speak! What did Alenka call us there, "night friends"?

Lenk, and Lenk, do you take pictures when you are full or while you are hungry?
Probably when full, right? Then you can play with the light, and show a plate from all sides, and imagine how the audience emanates saliva, looking? _{I mean, because of the time difference, I have already had breakfast twice}
In any case, little boy !!!

With you, Lenus, about a photo of roast!

Aaaaaa! It's just that you so abruptly, without turning on the turn signal, switched from mustard to photography that I was a little swollen ...

that I was a little swollen ...

Nooo, it’s your blood draining from your head to your stomach! After such a hot meal, I would switch off altogether! Some kind of extraordinary meat turned out, you can see from the photo!

Lenk, and Lenk, do you take pictures when you are full or while you are hungry?

Nooo, the current is hungry. Then I am not an employee.
And from hunger, by the way, the most delicious pictures are obtained. Honestly! You just dream: "And I'll gobble it up and this!" And you take it all in close-up, the Schaub seemed more ...
And when you eat, it already seems that there is nothing surprising in this plate.

Yes, meat and vegetables should be immediately photographed, all juices and colors are visible!

After such a hot meal, I would switch off altogether!

And I just sit and literally cut myself out. Gru, after eating I'm not a human being, but a ciliate shoe ...

I mean, because of the time difference, I have already had breakfast twice

So everything is scientific! First breakfast, second, lunch, lunch, afternoon snack, snack, hearty dinner and, most importantly, don't forget to drink kefir at night, so that you don't wake up from hunger at night and your metabolism does not slow down! In, the diet was !!

This is my nutritionist friend who "lost weight"! The result is that I began to eat twice more. And want to eat all the time. And before that I forgot about food.

And from hunger, by the way, the most delicious pictures are obtained.

Tada you need meadal: Chief terpile! 🔗

Well, who can I tell you? of amazing beauty, well, and I'm sure of the taste of 300 pzdessyatsuppants!
Do you know how to whet your appetite, Helen with your recipes of oriental beauty and deliciousness!
Thank you friend! What are you clever !!!
One snag, the weight of your eggplants, huh?

[Elena Tim]

Elena Tim, Helen, what deliciousness and beauty! And how the process is presented appetizingly!

beating the back of the head the head crawled at least to drink coffee ...... with lemon and sugar ..... and sweets ..... and four things in the refrigerator e .....

[Elena Tim]

Elena Tim, thanks for the recipe.

Lenaaaa, mlyn well Sho as goodies, so everything is at night and past me, there is at least one tooth left to cheat me, eh?
Vopschem I did not come alone, and I completely agree with her !!!!!



!!!

Oh, Lenus, will you be fed up with some of your photos ... or, on the contrary, will you salivate? It is so delicious to describe the process - this is what kind of talent you need to have ... Thank you, dear, for your recipes, for your positive, for the fact that we have you.

Lena, did not even doubt that you are a man of your word. I said I will, and I did. It's good that I was asleep at that time and did not see, or rather I could not sleep for a long time, I lay there, sleep in any of my eyes, I only feel that my stomach grumbles with hunger. I would like to see your photos - as if I would have died. Flax, well, you have portions. I admire your scale in cooking. I would never have guessed meat from beef ribs to cook like that, I thought that it would not turn out soft. Now I'll try. I wrote a lot. In short, as always beautiful and tasty. Love, kiss

Help yourself with what God sent ...

No, well, God sends some eggplants in the middle of winter! And here sit and swallow drool. I could post pictures and not so tasty! I'll go on the weekend to see how much eggplant we have.

I'll go on the weekend to see how much we have eggplants

Anh, it's better not to know ...

Anh, it's better not to know ...

yes, first you need to find a Boeing wing, then sell this wing
then you can go see how much eggplants are today

First you need to shoot down the Boeing

First you need to buy, than shoot down ...

[Galina]

Galina, now I'll go to school for the younger one, I'll look along the way

Here I am at work

drooling onto the clave

and I think that maybe I in vain exchanged roast for pilaf ??? I didn’t expect it to look like this, but it’s probably delicious ...

I'll go to school for the youngest, I'll look along the way

And what to look for, ask your youngest, he probably knows ...

Anh, it's better not to know ...

yes, first you need to find a Boeing wing, then sell this wing
then you can go see how much eggplants are today

So. That means it's even worse than I expected!

Len, I didn't come alone either
Anything left? Yesterday I made your pilaf, but your dumba is netuti only .... Today, eggplants, what to do? I'll have Elena Tim Week in my kitchen

Something like the link came out ................... ...........

Oh yes Lenka! Well done! Well, a person knows how to induce an appetite and a keen desire to go immediately to sculpt ... With some pictures and a story. If the monitor conveyed the scent ... The floor of the forum would have gone crazy. I feel sorry for your neighbors, make fun of people .... Especially over the part of whom the wife feeds exclusively with pasta and sausage ... Poor uncles .. Sniff and sniff your culinary delights
You tell me .. Are you and Timon eating two kilos of potatoes at a time, or is this roast behaving just fine for tomorrow, warmed up? This is so that I understand how much to cook for my family.
Show this wonderful cauldron of yours, even it sounds appetizing from your lips .... I feel that I need this too, otherwise I see all these electric pans do not replace the cauldron

My dear girls! Thank you very much! So praised, so praised, I was already blown out of bed.
I just woke up, natsalu gophers (otherwise they are one louder than the other, sigh picturesquely under the door, urging me to start kissing as soon as possible), I'll get drunk with coffee, wake up completely and rush to answer.
Thank you again, it's so great to read such pleasantries early in the morning, straight uh!