Quick Yeast Cherry Pie

[Dough]

Quick Yeast Cherry Pie

Category: Bakery products

Ingredients
Dough
Milk	120 g
Water	80 g
Granulated sugar	50 g
Pressed yeast	16 g
Butter	30 g
Eggs (were very large)	2 pcs.
Wheat flour	280 g
Salt	1/3 tsp
Vanillin, cardamom	Taste
Filling
Pitted frozen cherries	150 g
Apples, peeled from seeds	150 g
Potato starch	20 g
Granulated sugar	30 g
Powdered sugar for decoration

Cooking method

• What was my surprise to wake up today from the sounds of a spring drip. This is in Siberia, and practically in the middle of December ...
• Fresh frozen cherries melted sadly on the balcony 🍒. Well, I couldn't leave her there, I had to save her, especially since all the baking was just running out in the house.
• The presence of a 7-month-old baby and the absence of assistants did not allow me to do the artistic modeling of the usual pies, I needed something simpler and faster.
• I decided to conduct an experiment: make my favorite yeast dough, but add less flour to it and make a jellied pie. I was afraid that it would turn out to be a big pancake with filling, but in vain! It turned out to be a very tasty cake, homemade people even asked to write down the recipe for regular repetition.
• Dough
• Usually I make butter dough on milk, but since there were only 120 g of milk residues, I added another 80 g of warm water. We dissolve sugar, salt, butter in the liquid, break the eggs, crumbling yeast (I take 3 times less dry yeast than pressed), gradually introduce flour and quickly knead the dough until smooth. The consistency of the dough turned out to be like yeast pancakes: it seems liquid, but practically does not flow:
• 
• The dough was sent to the microwave to rise, in which I heated the milk for the dough. As a result, after 45-50 minutes, the dough grew by about 2.5 times. During this time, you need to prepare stuffing:
• We remove the seed pods from the apples, cut them into not very small pieces so that there is no excessive release of juice, add starch and granulated sugar. It is better to add cherries directly when forming the cake, otherwise there will be a lot of juice.
• The risen dough was sedated with a spoon and started to "sculpt" the cake.
• 
• I put half the dough in a silicone mold, put the apple-sugar-starch mixture on the dough
• 
• Spread cherries on apples, previously draining the leaked juice
• 
• Covered the filling with the 2nd half of the dough, put the cake in a bag and left it warm for proofing
• 
• The pie grew very well in 30 minutes
• 
• It was baked in an oven preheated to 180 degrees for about 30 minutes.
• 
• Decorated the finished cake with powdered sugar
• 
• To be honest, I never expected such a delicate, airy, literally, crumbly structure. And cardamom and vanillin combined with an apple and cherry simply explode the taste buds ... In general, I was very pleased with the result of today's experiment!

The dish is designed for

14 servings

Time for preparing:

2 - 2.5 h

Cooking program:

Handles + oven

Note

The pie is very tender, you need to take it out of the mold carefully, preferably partially cooled.
Taste completely cooled!
I have a silicone mold, so there was no need to lubricate it. If the form is simple, grease and sprinkle with breadcrumbs, otherwise it will stick.
Mold diameter 27 cm.
The finished cake weighs exactly 1 kg

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[Mandarinka @]

Mandarinka @what a handsome man! And also so decorated with powdered sugar!
It's good that I just ate khachapurki kusman, otherwise I would have dreamed of your pie at night

[Ekaterina2]

Ekaterina2, Thank you! I had to taste the pie at night, because.half is gone. I'm afraid that by the morning there will be absolutely nothing to taste ... And I would not refuse khachapuri either

[Mandarinka @]

Mandarinka @, Marina!

And cardamom and vanillin combined with an apple and cherry simply explode the taste buds ...

Probably tasty! I'll have to try to bake such a pie.
Bookmarked!

Viiiiishnnnnnyayayayaya !!! Yamagnac! :-) :-) :-) :-) dragged away :-)

[Mandarinka @]

Mandarinka @, Marina, what a fluffy it turned out, definitely in, thanks!

[Borisyonok]

Borisyonok, absolutely necessary!
ElenaMK, I also love cherries, help yourself
Trishka, the taste is also airy and light
Girls, I will be glad to see photos of your pies if you decide to experiment too. Very interesting what happens!

[Mandarinka @]

Mandarinka @, very appetizing pie !!!
Must bake! Thanks for the recipe.

Oh, I'm cooking .....

[yudinel]

yudinel, you are welcome!
Helen3097, Elena, take a photo! And then only they remained from my pie

Well ... keep the report !!! Vkusnooooooooooooo !!!!!! you can probably bake it in a multicooker ...

[Helen3097]

Helen3097, suuupeer! Thank you for your trust!)))
I think that it is possible, but I have a little Redmond, you cannot push such a volume there

Eeeeh, but they put me on a diet. My baby has diathesis And here such goodies ... I wonder, but in Princesse it will work. If anyone tries, write!

[Mandarinka @]

Mandarinka @, Marina, and I with a report. Indeed, so airy and delicious!
Instead of cherries, I have rhubarb and dried cranberries. It turned out not high, because the shape is d31cm. Thank you!

[Bishka]

Bishka, try to cook with green apples without cherries
Health to your baby!
Iluchik, thanks for the photo, your beauty came out, and I'm glad that the pie was a success! I also really like rhubarb in pies, I myself would not refuse such a filling

[Marina]

Marina, next time I'll put more fillings, it will be even tastier

[Marina]

Marina, next time I'll put more fillings, it will be even tastier

Inessaundoubtedly it will be so!
Today I did just that: I added a little water to the cherries, added starch, warmed it up in the microwave, added apple jam instead of sugar, and reduced the number of apples.

The family members said it tasted even better. By the way, today the pie has risen even higher, although nothing has changed in the recipe ...

Interestingly, it will work in Princesk. If anyone tries, write!

Baked in the Princess in a silicone form ... added: liquids up to 250g, sugar 100g, butter 50g, flour 350g, the rest is unchanged ... and that's what happened

[Helen3097]

Helen3097, it turned out very appetizing and elegant! Thanks for the photo and information on the baking method

Well ... keep the report !!! Vkusnooooooooooooo !!!!!!

Lena, but where did it turn out better in the oven or in the Princess. Can't decide where to cook

Lena, but where did it turn out better in the oven or in the Princess. Can't decide where to cook

In the princess, the pie rested against the lid ... covered with a rug ... but otherwise ok

Lena, thank you. Wasn't the dough in the Princess heavy? How long did you bake?

Bookmarked, put a plus sign

Lena, thank you. Wasn't the dough in the Princess heavy? How long did you bake?

It wasn’t heavy ... I don’t remember exactly, like min 10 and min 15-20 in the on ...

[Podmosvichka]

Podmosvichka, thanks, how will you try to cook, I will be glad if you share your impressions!

What a cake! At home, only frozen black currants, but very large - I'll try with it

[N @ dezhd @]

N @ dezhd @, the main thing is not to be too wet. In general, you can do the same with her as I did with cherries in the 2nd run

.
I'm with the report.
Yesterday baked my husband in a princess


Really quick pie, did it in between.
Really nice friend said that something is missing.
Maybe a little distance?
It turned out not as lush as the author's.
I will do more and add sugar to the sweets

[Podmosvichka]

Podmosvichka, thanks for the photo, wonderful pie!
It seems to me that it would have turned out more magnificent in the oven ...or maybe the filling turned out to be dampish. The diameter of the mold also plays a role.
Sugar for sweets is really better to add! My ones don't like too sweet.
Although it all depends on the sweetness of the fruit, my apples were sweet

What kind of dough do you get?
I took mine off the spoon with my finger, it turned out very viscous, sticky, it should be so or I have something
not togos.

[Podmosvichka]

Podmosvichka, the dough is quite liquid, you can see it in the photo, so everything is correct

I understood everything, I will still do it.
Happy New Year !

[Podmosvichka]

Podmosvichka, to your health! Happy New Year!

[Mandarinka @]

Mandarinka @, an ingenious recipe !! For the first time I baked with apples, quince and raisins, and today - with compote gooseberries! I poured the berries from a three-liter jar into a colander, let it drain well, mixed with sugar and starch. I doubled the amount of sugar in the dough, because we love sweeter. So meager, fluffy ... It turned out superbly tasty, thanks.

[TATbRHA]

TATbRHAthank you for such a high rating
Sugar for those with a sweet tooth is really better to increase, my pets don't eat much sweets
Your fillings are very tasty, eat with pleasure!

I have already tried your quick pie with fish, it is definitely tastier than all liquid ones and not so fatty. Now baked with apples and cherries. In shape, I rose very well by 26 cm, but I will try and unsubscribe to my taste. The dough is just my dream, because there is no time or nowhere to tinker with rolling, so both recipes are in the tabs!

[solmazalla]

solmazalla, for this I love yeast pies, which is a minimum of fat
And you can put a lot of fillings in them too
Thank you for your trust!

Lingonberry and apple pie


Made with frozen berries. Conclusion: the dough rises worse during proofing. At the same time, in the case of an increase in proofing, the berry melts, gives juice, the cake is baked worse. T. about. if you want a frozen berry pie, bake it as usual. It will not be so high, but that makes it no less tasty.
Sprinkled on top with powdered sugar shortly before the end of baking. Delicious sweet crust turned out

[Mandarinka @]

Mandarinka @, and I took away to bookmarks

[lyudmia]

lyudmia, try it, I hope you like the recipe

[Marina]

Marina, I love yeast baked goods. The youngest son had spring break for a week. For a week I baked 3 pies in a whole baking sheet: 2 with sorrel and one with apples. Bookmark this one 🔗

[Albina]

Albina, eh, and I would not refuse a pie with sorrel!
I would be glad to see photos if you dare to try the recipe

[Marina]

Marina, I will drop the link to Peter. This semester he began to bake bread in a cartoon. Maybe he will bake such a pie for himself.

[Albina]

Albina, quite! The recipe is outrageously simple

[Mandarinka @]

Mandarinka @, Marina, thanks for the delicious pie recipe! I liked it very much, I will still bake!

[Pavlena]

Pavlena, to your health! Bake and eat with pleasure

[Mandarinka @]

Mandarinka @, MarinaThank you so much for the recipe for this cake. I love yeast pies very much, they are hearty. For a long time I wanted to try a similar (as for pancakes) dough, I thought to knead the usual pancakes and bake a pie from it (without rolling out the dough or kneading). And then I found your recipe. So far, I took the recipe for this pie dough as a basis and baked 2 pies, one with meat filling, and one with fish and cabbage. What a deliciousness it is. This dough is just a lifesaver when you don't want to bother with long kneading, rolling the dough and sculpting a pie.



Here are the remains of those pies. On the left with fish and cabbage filling, and on the right with meat. Reduced sugar in the dough for such pies. I took dry yeast. I did not dilute milk with water. And for the one with cabbage, I added only one last egg to the dough. I baked these pies in the Miracle Oven. Vkusnotaaa. Next in line are pies with berries, sweet. Only these must be finished. Thanks for the great recipe Marinochka

[Mandarinka @]

Mandarinka @thanks for the recipe
Mila56, thanks for the tip on the recipe

[Mila56]

Mila56And I thank you for the recipe tip.Luda, tell me, do you put a miracle on the gas so that the bottom turns red or so reddened? I need to get my miracle, otherwise I abandoned her something

Do you put a miracle on the gas so that the bottom is reddened or so reddened?

No, I don't put my miracle on the gas, everything is fried perfectly from below in it. At the bottom of my Miracle stove inside the box (or put, as it is right), a fiberglass mat (not silicone) cut with handles, as it were. This rug is inexpensive, I took it from Fix Price. By the diameter of the bottom, Miracles cut a circle out of this rug, but left uncut strips about 8 cm wide and about the same length on two opposite sides. I take it by one side, pull it (tilting the Miracle oven over the table) and pull out this rug along with the pie. It is more convenient to pull out with a rug. When the cake has cooled down a little I take out the rug and leave the cake on the wire rack (stand) to cool further.