Cupcake "Curd fluffy"

Cupcake "Curd fluffy"

Category: Bakery products

Ingredients
Flour	290g
Butter	150g
Granulated sugar	300g
Cottage cheese	280g
Egg	4 things
Baking powder	2 tsp
Salt	1/4
Powdered sugar for decoration

Cooking method

• I took this recipe from the recipe book for the brand new Cuckoo CMC-CHSS1004F.
• 1. Sift flour, add baking powder, salt, mix. I used Pudov flour with baking powder.
• 2. Beat soft butter well with sugar, add cottage cheese, eggs, salt one at a time, until smooth.
• 3. Add flour, stir, do not beat.
• 4. Pour the dough into a greased multi bowl or baking dish.
• 5. Baking oven mode 1 - 1 hour 20 minutes.
• 6. Decorate with powdered sugar.

Time for preparing:

1 hour 20 min

Cooking program:

oven 1

Note

I added less sugar to the cake - 150 gr. it turned out just right for me

[Svetlana]

Svetlana, So I came for a cupcake !!

I'll do it in my Kukushechka))
Thank you!

[Maria]

Maria, I also like the smell of sweets to come. Try it, then share photos and impressions.

[Masinen]

Masinenhow beautiful you have become

[Svetlana]

Svetlana, Thank you!
They put me in a fur coat in the morning))

Svetlana! Thanks for the recipe! : rose: Delicious, delicate cupcake. True, I reduced the sugar by a third, and instead of cottage cheese there was curd mass, but everything else is strictly according to the recipe. I'm afraid everything will be eaten on the day of preparation. Even in the morning there will be nothing left for coffee! Next time I'll bake a double

An interesting recipe. I was going to bake it, but yesterday I bought black bananas So I will take this recipe into your bookmarks 🔗

[Catherine]

Catherine, glad you liked. Very appetizing photos.
Albina, I hope you enjoy it.

[Sedne]

Sedne, Svetlana, I baked your cupcake, I liked it very much, I baked it in the oven. I had 400g of cottage cheese, added 90g of flour and reduced sugar to 1.3 stack. Thanks for the recipe

[metel_007]

metel_007, Olga, and thank you for your attention to the recipe.

[Shine]

Shine, I'm with a report. Yesterday Mushshsh asked for something immaculate for tea. For me, unblemished, when mixed, poured and walk. Therefore, the choice fell on your cupcake. I added 3 more drops of cherry flavor to the dough. It turned out very tasty. I thought that with so much sugar it would be sweet, but no, everything is in moderation. Of course, decorating with sweet glaze is no longer worth it. The cupcake is really fluffy. Baked in a large panas 60 + 20 minutes.

[Ksenia]

Ksenia, kseniya D, very appetizing photo, I am very glad that I liked it.

[Sedne]

Sedne, Svetlana, thanks for the recipe! We loved the cupcake! I did it several times. Sugar took 250g, baked in the oven.

[Elena]

Elena, it is very nice that you liked the cupcake, bake for health.

Thank you so much for the recipe! : rose: I really liked the cupcake. Hell in the Element 80 min at 115 *. True, my husband asked to add raisins next time. I wrote the recipe in a cookbook

Delicious cupcake! I made half a portion, added only half of the sugar and the cottage cheese was only 140 grams: they were dared at a time. Even his little son ate, although he loves crispy more! They dipped the pieces into fresh curdled milk, so yummy. Thank you!