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Lightly salted spicy salted mackerel in the freezer (page 2)

ninza
Katenka, thank you for the hope. I will try. Now it's up to a good mackerel.
Naty777
This is delicious. In two weeks, about twenty have already been made - there are two fish left. Very quickly disappears from us.
Thanks a lot for this recipe
Lightly salted spiced mackerel in the freezer
Katko
Quote: Naty777
In two weeks, about twenty have already been done - two are left
From this in our way
I'm glad that this option came in handy and to my taste
Katko
I haven't done this for a long time, but the last one was found in the freezer
Lightly salted spiced mackerel in the freezer
Mirabel
Quote: Katko
easy to remove bones
how easy it is, huh? either we have the wrong mackerel or my hands do not grow from there.
I got tired of this process today, but the fish went into the freezer in standby mode.
OgneLo
Mirabel, look:
Removing bones from fish from the back, for example, sea bass

Cutting mackerel into boneless fillets
Katko
Vika, everything grows from there))
What bones are difficult for you to remove? Let's figure it out together)
I actually perceive fish with bones and skins
But in principle, I know how to get rid of them




Marina, with this method of cutting mackerel, IMHO a lot of waste ... and it is better to take a knife for filleting, then the losses will be minimal)
Mirabel
Katerina, Katya, separated the spine with difficulty, it is not easy and full of bones remains in the fillets, which seem to be glued and while I pull them out, the whole fillet becomes, as it were, shabby, and not even.
Katko
Vika, did you completely defrost the fish? You can try to cut the frozen ones, cut out the ridge, and pull out the small bones with tweezers and the meat will not become disheveled)
Apparently, you really have some other fish ... we have Iceland, it seems that they are very easy to clean there
But the small ones that go in the fillet do not bother me at all, by the way, they practically do not feel when eaten)
Mirabel
Quote: Katko
did you completely defrost the fish?
cut fresh, can freeze a bit? and leave small ones, only removing the ridge?

OgneLo
Quote: Katko
with this method of cutting
I separate it with my finger (I lead my finger along the bone "from base to end"), and the knife is only to cut, but according to the same principle, of course, my hands are in gloves, and I pull out the remaining bones with Tescom's forceps to remove fish bones ... although ... and pulling bones out of the finished fish, for me, is not difficult ...
The videos show the general principle and sequence ... Of course, it's easier to cut with a filleting knife, but I don't have one now, and I'm in the habit of checking everything with my fingers ...
Katko
Marina, I'm talking about the one on the video)




Vika, try to freeze)
Small, they are not at all prickly, they are closer to cartilaginous
Mirabel
Quote: Katko
try to freeze
Thank you! I will do so next time!
Katko
Quote: Bridge
How many names of this recipe I have not met, and roll, and "Murmansk bacon", and now here is the "bug". ...
Here I came across again about Murmansk bacon and tried this option
Lightly salted spiced mackerel in the freezer
Coriander, bay leaf, mustard seeds, allspice, salt, garlic
Lightly salted spiced mackerel in the freezer
Lightly salted spiced mackerel in the freezer
Wrap in foil or bag and in the freezer
Lightly salted spiced mackerel in the freezer
Lightly salted spiced mackerel in the freezer
Lightly salted spiced mackerel in the freezer
mamusi
Katerina, well, you can't do that !!!!
I'm going to die now !!!!
Katko
mamusi, dys, deeper dys
Ilmirushka
Katerina, and if done without garlic? Have you tried it?
Otherwise I can't marry a fish with garlic, I can't get married, I don't have a garlic fish, no way
Yarik
Ilmira, I do without garlic, because I don’t like it with fish either, it’s still delicious.
Katko
Ilmirushka, Ilmira, as I have not tried the current) in every possible way
Here he is with the fish, it turns out completely different, and even after freezing .. but it's up to you) who does not go - but don’t put it down and that's it, this is my variation, not dogma.
I boil over any, especially with fish)
Ilmirushka
Quote: Katko
I boil over any, especially with fish)
well, everything, forward to the feats of fish!
Only here you need to spank the fish in the store
Katko
Ilmirushka, Ilmira, well, the fish from the store itself does not seem to slap you
Ilmirushka
Quote: Katko

Ilmirushka, Ilmira, well, the fish from the store itself does not seem to slap you
Taaaa don't say, she's so patskudinka! Wouldn't have come if they loved so much!
Yarik
And she spanked me today, herself))) 6 pieces of large mackerels, while I was cleaning, I thought everything was salting, but I wanted baked fish so much))) As a result, 2 pieces were choked, but the rest were just salted. And they also brought a rasp, we will definitely smoke it, probably, if I don't eat it)))
Katko
Quote: Yarik
if I don't eat it)))
This is the most difficult moment
Cool terpug on the grill turns out
Yarik
Katko, Katerina, yeah, I know and love this fish. He, the rasp, is so delicious in his own juice))
Yarik
Lightly salted spiced mackerel in the freezer

And potatoes are baked in the oven)))
Thank you, druh!
eta-007
Katko, Katya, and mustard from a can, but won't it go with grains? What do you think?

And another off-topic question:

It seems you showed champignons with mayonnaise? Well, drop me a recipe for tartlets, very, very pliiiiiz!

Katko
Yarik, Yaroslavna, for health, what a great fish you have, uuuh how glad I am that you are delicious




eta-007, Svetlana, go to mackerel finally everything goes))

about champignons in the topic about a microwave unsubscribed

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