Sutlach (Turkish pudding)

Category: Dairy and egg dishes
Kitchen: turkish
Sutlach (Turkish pudding)

Ingredients

Milk 1 liter
Sugar 3/4 cup (140 gr)
Corn starch 1 tbsp. l (14 gr)
Rice flour 1 tbsp. l (18 gr)
Boiled rice 2 tbsp. l. (60 gr)
Yolk 1
Vanilla sugar 10 gr.
Butter (optional) 1 tbsp. l

Cooking method

  • Pour about half a glass of milk from the total. and set aside. Pour the remaining milk into a saucepan, add the pre-cooked rice (I boil it a little), sugar and cook over medium heat for about 10 minutes. Make sure that the insidious milk does not escape from the saucepan. Meanwhile, add starch, flour, yolk and vanilla sugar to the milk set aside. Stir with a whisk until smooth. After 10 minutes, pour a few tablespoons of hot milk from a saucepan into our starch mixture, stir well and pour the whole mixture into a saucepan with milk and rice. Cook over low heat for another 10 minutes. The mixture must be stirred periodically so that our syutlach does not burn. At this stage, syutlach is similar in consistency to condensed milk. Now you need to pour the mass into refractory molds, I get 6 glass molds. Turn on the oven, grill mode, temperature 200 degrees. We put the molds on a baking sheet, pour hot water into a baking sheet (a little so that the molds are 1/4 in the water), and send them to the oven to the uppermost tier.
  • Sutlach (Turkish pudding)
  • Grill for about 20 minutes. Do not be afraid of the dark crust on top, this is the most delicious
  • Sutlach (Turkish pudding)
  • We take out, cool and enjoy.

Note

Those who have been to Turkey probably know and have tasted this dessert. He's very popular there. When I am in Turkey, I always treat myself to them. In Istanbul, it is usually served in disposable foil forms. This year we were vacationing in Turkey in September, I specially went from the beach to dine in the main restaurant to enjoy sutlach (it was not served at the beach restaurant). There is another version of syutlacha - bypassing the oven, just pour it into molds, cool and powder with cinnamon before serving. But I like the baked one.

Kokoschka
Elvira, very appetizing dessert (y) I want to try it right away
elvin
LilyTry it, it looks like ice cream when it has cooled down
Trishka
elvin, Elvira, thanks for the interesting recipe!
But I didn't quite understand about the rice, should it just be ready, or completely boiled?
elvin
Ksyusha, Rice needs to be boiled, I just boil it slightly (not in the trash). I like it more. Then, in the finished syutlach, the rice gently dissolves on the tongue
Trishka
Yeah, as I understand it, he should be better as a raunchy one, right?
elvin
Ksyusha, Without fanaticism. After determining readiness, I usually cook it for another three or four minutes.
Tumanchik
elvin-Elvira, thank you so much for the recipe! Immediately I thought that the usual curd, but no. A very interesting option. My kids will definitely please. Great.
Trishka
elvin, Elvirochka, thanks!
Shyrshunchik
Sutlach (Turkish pudding) Elvira I got such a Syutlach, an oven without a grill, so I had to bake a little longer, I haven't tried the baked one yet - it cools down. But even the hot ones liked the leftovers in the saucepan, this is a direct dietary dish. Thanks for the recipe.
elvin
TatyanaThank you for the photo report. Syutlach turned out to be very nice. I hope you enjoy the taste too. I already wrote that the Turks serve two types of syutlac, baked and simply chilled, sprinkled with cinnamon on top. Both are delicious.My son liked the chocolate syutlach more, I have never tried to make it, because I do not know the exact recipe. One of these days I will try to do it by melting a bar of chocolate in milk. I think it will work
toffee
elvin, I love syutlach. I also often sculpt it for breakfast. Tinker a little in the evening, but enjoy the morning.
By the way, it is prepared not only in Turkey.

Thanks for the recipe !!!!
elvin
Irina, I had a chance to try sutlach in Turkey, but I think that in other eastern countries it is prepared. Of the sweets that I tasted in Turkey, I liked sutlach the most. Cool, moderately sweet and refreshing. I especially love the fried crust on top
Rada-dms
An interesting recipe, bookmarked it, I think I'll do it after NG! Thank you very much!
Shyrshunchik
elvinElvira has already tasted the cold one, I liked the tasty one, but I will add less sugar too sweetly. I think that I will do it often, my son loves rice porridge just a couple of spoons and will go to syutlach.
elvin
TatyanaAs for sugar, I agree with you, you can adjust it to suit your taste buds. You kept it in the oven for a longer time. How do you like it in consistency, is it not dense? Ideally, sutlach should look like a tender soufflé.
elvin
Rada-dmsThank you for your attention to the recipe. Try to cook, I think you will like it
toffee
Quote: elvin
Sutlach liked the most. Cool, moderately sweet and refreshing. I especially love the fried crust on top
DruH! I love her too.
Quote: Shyrshunchik
but I will add less sugar too much sweet
I put 1 teaspoon of sugar in half a liter of milk. I cook sutlach for a long time (I lower the foam from time to time, so it is even tastier - there is more foam!) And it boils down 2 times. It turns out for 250 ml of the finished product (portion) 1 teaspoon of sugar. Plus stewed milk gives sweetness.
For me, the very thing that should be obtained.

P.S. You can add a spoonful of sour cream to the cooled syutlach and in a few hours a kind of fermented baked milk will be ready. Vkuuusnaya! My grandson loves her even more than Syutlach.
Shyrshunchik
elvin, it turned out to be very tender, thick like a good condensed milk, our Glubokoye :) and in the oven, as they wrote, I poured water into a baking sheet and quite a lot.
Sutlach (Turkish pudding)
Fofochka
elvinThank you Elvira. The dessert is really delicious. True, I add 3 yolks, but I do not add oil.
elvin
Irina, Can you give more details! If you boil sutlach for a long time, then you need to put less starch and flour?
elvin
TatyanaIt looks very tasty! I immediately felt like eating!
elvin
LenaTo be honest, how many times I cooked, so many times I forgot to put the butter! Do you understand my memory "girlish", my head is full of boys.
toffee
Quote: elvin
Irina, And you can get more details! If you boil sutlach for a long time, then you need to put less starch and flour?
I don't put yolk and butter at all. I put 2 times less starch, but potato starch. The same amount of flour and rice. Sugar - 2 teaspoons.
After boiling on the stove, I put it in a heated oven. 200 degrees. I'm waiting for the foam. It takes about 10 minutes. I put it down. Then I wait for the foam again. I omit it again. And so on. I put the last foam on the grill for 3-4 minutes no more, otherwise it burns out.
You can, of course, put each foam under the grill. But I like it better when only the last one. The previous ones will be dark yellow. Stewed.
In short, I cook according to the principle of Semolina porridge from Baba Mani:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=435912.0
The only difference is that I put the sugar immediately, and not on the foam.
I have to try, though.
Shyrshunchik
Today I again cooked syutlach, added only 2 tablespoons of sugar and at the end of a handful two raisins, it turned out delicious
elvin
Oh, how many new interpretations to the recipe have appeared. The Turks would have been stunned to learn how we diversified their syutlach. ... And I still want to make chocolate, only it seems they don't bake it. Cook, cool, and that's it, and it seems he is without rice
Shyrshunchik
I watched videos about sweets, so they bake syutlach there
Fofochka
Girls I cooked syutlach yesterday.I didn't add rice. There was no rice flour. Ground on a coffee grinder Krasnodar rice 4 tbsp. tablespoons into powder and mixed with starch. The taste is softer and tastier. The mass is homogeneous.
Shyrshunchik
So I grind the same rice into flour, and I like rice when I like it hot on my tongue.
Shyrshunchik
Today I cooked syutlach again, added 2 tbsp. tablespoons of coconut flakes directly into milk delicious
elvin
Wow! ... Great! ... So this is now a coconut syutlach! Probably Raffaello sweets taste like! The sweets have the same delicate filling as sutlach. We must also try to make such a bungle

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