Cabbage marinated with beets

Category: Cold meals and snacks
Cabbage marinated with beets

Ingredients

Cabbage 600 g
Carrot 45 g
Beet 45 g
Garlic 4 large teeth
Water 300 ml
Salt 1 tbsp. l with a slide (25 g)
Sugar 45 g
Sunflower oil 30 g
Vinegar 9% 45 ml
Bay leaf, peppercorns taste

Cooking method

  • Cabbage nareto be covered with "peels", as they say in the Kuban, that is, in medium-sized pieces, without dividing individual leaves. Grate the beets, carrots and garlic on a coarse grater. Fold the cabbage into a container, pouring it with a mixture of carrots, beets and garlic.
  • Boil water, add salt, sugar, bay leaf, peppercorns, oil, vinegar, pour hot marinade over cabbage. Put a little oppression so that all the cabbage is in the marinade.
  • Ready in two days. But tasty tooe in the morning.
  • Stored in the refrigerator.

The dish is designed for

1 kg

Time for preparing:

20 minutes

Note

I know several recipes for sauerkraut, salted and pickled cabbage: it just so happens that this is practically the only vegetable that my husband eats with pleasure ...

This cabbage is very crunchy! And until his last minute, this remains ... So for an amateur. But delicious !!

The story about this cabbage is a story from a series of shocks experienced by my mother-in-law in the early years of my marriage. She cooked deliciously and, like most good chefs, believed that she was different, and I, in any case, cook worse than her - but I can’t do anything at all except borscht. Here he comes one day (without any warning, as usual, and the mush is on the flight at that time), and sees such cabbage on my table. "Are you soaking it in potassium permanganate? !!" Reassured, explained, showed, fed, liked it. "Where did you find this recipe? .." - so suspicious. But the sequel is even funnier. Mush returns from the flight, the mother-in-law considers it her maternal duty to cautiously warn him in this way: "Something is wrong ... it has become tasty cooking ... you would have found out what new acquaintances appeared there ... who taught ... especially a new restaurant has opened next to your house ... a chefa-that there are all men I suppose ... and you are on a flight for six months ...
Well, really, these shocks "walked" the first yearsaboutdy. Soon I became only for her "my golden".

lettohka ttt
Noble cabbage !!!!!! And it blooms, just pleases the eye !!!!! Thank you Tanyusha for the recipe! Very appetizing !!! I'm taking it away!
V-tina
Tanechka, healthy cabbage, I also do this, only without carrots
toffee
And it's good that not a lot was taken - 600 Gr. And that is, recipes for several kg at once. And here I ate order.
Elena_Kamch
Tanya, I made this wonderful cabbage! I read the recipe and how I wanted it!
Fortunately, half a cabbage was available
It turned out very tasty! Thanks for the recipe! I love cabbage in any form
What a beauty
Cabbage marinated with beets
TATbRHA
Very good! Lena is smart !!
Tancha
I also made such a cabbage! I increased the proportions, as I made from a whole head of cabbage. Well, she planed on Berner, and everything was according to the recipe! I will wait two days, I want to be more powerful. Tatiana, thank you!
TATbRHA
Tancha, to your health! It will be delicious.

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