Potatoes with chicken in portioned pots in an air fryer

Category: Meat dishes
Potatoes with chicken in portion pots in an air fryer

Ingredients

Potatoes 3 pcs
Chicken. fillet 1-2pcs
A tomato 1 PC
Salt, pepper to taste
Cheese 50-70g
Onion 1 PC.
Dough on demand (I have yeast)

Cooking method

  • Today I have such a dinner ... my mother was lazy called
  • I always have chicken fillet marinated, so everything was fast.
  • I chop the potatoes, onions into cubes, the onions are finely, of course, and the potatoes are not too small.
  • I just boil in a bowl without water in a microwave for 4 minutes.
  • At the bottom of the ceramic molds, I put a little mayonnaise, you can just put butter, then a layer of potatoes, cubed tomatoes, a little salt + pepper.
  • Then a layer of chickens. fillet, which I also cut into small pieces (I don’t salt, I don’t pepper, the fillet is pickled), then a layer of potatoes, slices of cheese and I cover everything with dough like a lid.
  • I cooked in AF at a temperature of 160 degrees, 22-25 minutes
  • Potatoes with chicken in portion pots in an air fryer
  • Potatoes with chicken in portion pots in an air fryer
  • Potatoes with chicken in portion pots in an air fryer

Note

Fast, tasty and not particularly troublesome.
Bon Appetit.

gala10
Quote: Tanyulya
mother was lazy
Who would be so lazy in my house ... Tatyana, class !!! Thank you!
Tanyulya
Checkmark, thanks.
I did something today, but the family wants to eat something, so everything is quick and portioned. Three forms just entered AF, so I made three.
toffee
Tanya, what if you do it in the oven at what temperature and for how long?
Tanyulya
Irish, I haven't cooked in the oven for a hundred years, I cook in the microwave at 180.
Tumanchik
None of that! And this is called lazy !!!! Be too lazy - we need such recipes to the bone!
Tanyulya
Irishka, this is a very lazy dish when there are all the ingredients, as well as pizza.
I put everything in one bowl, put it in the stove and bastard !!!
My meat is always marinated in the refrigerator, the dough is always the same based on a couple of pies or a flatbread.
So if you need to quickly and lazily, such dishes always help out.
Thanks for stopping by.
Vasilica
Tanyusha, yeah, you need to write down how to be lazy! Thank you for the idea with AF, and the caps are delicious!

Tan, how do you marinate meat and how long can it be stored? Or are you evacuating?
Tanyulya
Vasilica, Thank you
Marina: soy sauce + adjika + grain mustard + lemon juice
It can stand in the refrigerator for a week. Even more in vacuum cans, but I don't keep it for more than a week.

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