First grade flour bread with molasses

Category: Sourdough bread
First grade flour bread with molasses

Ingredients

active wheat sourdough 100% moisture 160 grams
wheat flour 1 grade 380 gram
water 200 grams
molasses 50 grams
instant yeast 1 gram
sea ​​salt 9 gram

Cooking method

  • Feed the starter culture 6-8 hours before kneading.
  • Dissolve molasses in water
  • Mix water and sourdough.
  • Kneading was carried out in KhP on the program "Testo" (5 * 5 * 10)
  • Mix flour with yeast.
  • Load everything into the HP bucket.
  • Add salt after 5 minutes.
  • First grade flour bread with molassesThe dough is soft, slightly sticky, does not hold its shape well, very silky.
  • Round off and ferment. Fermentation for 120 minutes. Stretch-fold once in the middle of fermentation.
  • First grade flour bread with molassesFirst grade flour bread with molassesFirst grade flour bread with molasses Dough at the beginning, middle and end of fermentation. The photo shows how the dough tightened
    .
  • We form bread of any shape.
  • Proofing in basket, seam side up, 60 minutes.
  • Turn over onto paper, make a cut.
  • I will describe the process of transferring the workpiece to the oven on the stone.
  • I have a wooden shovel for this purpose. I put bread on it, which is on paper, and smoothly drop it with it from the shovel.
  • If you don't have a shovel, you can replace it with a regular large wooden cutting board or have large glass cutting boards.
  • "Feats" when dropping are not needed at all. Everything is very simple.
  • We bake on a stone (ceramic tile, plate, ceramic pot holder, cast iron pan or inverted baking sheet) with steam for the first 10 minutes. Temperature is 240-250 degrees.
  • Remove the steam, lower the temperature to 180 degrees, briefly air the oven.
  • We bake until tender for another 20-25 minutes.
  • We take it out, let it cool on a wire rack, cut it and enjoy.
  • First grade flour bread with molasses
  • First grade flour bread with molasses
  • First grade flour bread with molasses
  • First grade flour bread with molasses
  • Delicious bread for you!

The dish is designed for

1 roll

Time for preparing:

4 hours

Cooking program:

HP, oven

Note

The bread turned out to be dessert. Fragrant, with a moist sweetish crumb, a thin crust. The molasses also gave color. Fancy bread. Recommend!

OlgaGera
Angela! What beauty!
I do not promise to bake, but I will come in to admire
Thank you
ang-kay
Lelka.of course come in. I am very happy about this! And thanks!
Merri
Angela, no, I don’t play like that! What is not a miracle bread, then from Angelina's oven!
Tumanchik
I will support Irisha. Beautiful Angela !!! I love this color of bread - caramel. Well, now inject, what kind of unseen thing is molasses. You put me on a carob, I ran around half the city in matches ... what do you offer now?
ang-kay
Two, Ira, thanks for the praise and attention to the recipe.
Quote: Tumanchik
Well, now inject, what kind of unseen thing is molasses.
Ira, look in this bread. She described everything.


Bread mix with flaxseed (ang-kay)

First grade flour bread with molasses
Galina Iv.
is it really possible to bake bread with such holes ??))) bravissimo!
ang-kay
Galina Iv., sure you may. Only large holes are not always an indicator of good bread. The main thing is that they are "correct". Thank you for your attention to the recipe and the praise.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers