Pie with cookies "Tenderness"

Category: Bakery products
Cookie Pie Tenderness

Ingredients

For the test: ***
Wheat flour 300gr.
Sugar 200gr.
Margarine (melt) 150gr.
Egg 2 pcs.
Sour cream 250g.
Milk 2 tbsp. l.
Baking powder 1 bag (11gr.)
Vanilla sugar / vanilla taste.
Cherry / pineapple compote 1 can.
For the cream:
Whipping cream 200gr.
Vanilla sugar / vanilla taste.
Sour cream 250gr.
Powdered sugar taste.
For glaze:
Cream (I have 10%) 200gr.
Chocolate (better bitter) 150gr.
Sugar 2 tbsp. l. (50 gr.)
Cookie type 2 packs.
*** Recipe for a large baking sheet from the oven, I did 1/2 the norm.

Cooking method

  • I bring to your attention a delicate pie melting in your mouth, or a cake, or a cake, whatever you name it ... it's very tasty !!!
  • Cookie Pie Tenderness
  • Let's get started ...
  • For the dough: beat eggs with sugar and vanilla until white. Add margarine, sour cream and milk.
  • Cookie Pie Tenderness
  • Cookie Pie Tenderness
  • Mix flour with baking powder and add to dough. Mix everything well.
  • Cookie Pie Tenderness
  • Cookie Pie Tenderness
  • Pour the finished dough into the prepared mold, put fruits / berries on top. Bake in an oven preheated to 180 * T, 15-20 minutes.
  • Cookie Pie Tenderness
  • Cookie Pie Tenderness
  • Cool the finished cake completely.
  • Let's prepare the cream. Here's what you need.
  • Cookie Pie Tenderness
  • Whip the cream into a foam, I had cream from a bag (for whipping), add sour cream, vanilla, and if you need powdered sugar, I added 1 tbsp. l. The cream is ready, put in the refrigerator until the cake cools.
  • Cookie Pie Tenderness
  • Prepare the icing. You can also use your own recipe, the main thing is that you can then pour the icing over the cake.
  • Put the cream on low heat in a saucepan, add chocolate and sugar, stirring to boil until smooth.
  • Cookie Pie Tenderness
  • The cake has cooled down, we collect the cake-cake.
  • I lined the form with cling film, put cream on the cake, cookies on top, pour everything with glaze.
  • Cookie Pie Tenderness
  • Cookie Pie Tenderness
  • Cookie Pie Tenderness
  • Cookie Pie Tenderness
  • Cover with foil on top.
  • Refrigerate for 1-2 hours / night. Decorate as you like.
  • Cookie Pie Tenderness
  • FSE, all bon appetit, help yourself.
  • Cookie Pie Tenderness

The dish is designed for

Form 30X30cm.

Cooking program:

Stove / Handles.

Note

The pie, or the cake, I don't even know what to call it correctly, turned out to be very tasty!

My son, fastidiously, ate most of it, purring like a kitten, with pleasure, and regretting that it turned out to be so small.

An order came in - for the whole baking sheet ...

The recipe is taken from the saj7 website.

ang-kay
First I read that the pie with the liver. A very interesting option. Ksyu, Thank you!
lettohka ttt
Beautyaa !!!!!! Thank you!!!!!:-) :-)
Trishka
ang-kay, Anzhenlchik well, yes, you can also with a liver ...
Thanks for attention .!
Trishka
lettohka ttt, Natus, thanks!
But, it's also very tasty ... try
lettohka ttt
Ksyusha took it to the bookmarks, I will definitely try !!!! :-) :-) :-)
Bul
Ksyusha, again you are with another tasty treat! Thank you!
I'm sure it's delicious! I'll try to cook one of these days!
Trishka
Bul, Yulenka, mine tried!
It's nice that I dropped by, thanks!
And the pie is really tasty, I myself did not expect that it would be so tasty, or rather, it was already, they diminished in two sitting ..
Jiri
Ksyusha, Ksyusha, how much imagination you have, have taken away to your bookmarks, you will have to bake such beauty!
Trishka
Jiri, Irish, I just embarrassed it, and I didn't invent it, I prepared it and shared it with you!
Helen
lisa11441
Delicious !!!! thanks for the recipe !!!
Bridge
Ksyusha, troublesome pie! But I have no doubt that it is delicious! I took it as a bookmark, I will definitely cook it.
Albina
I took it to bookmarks The recipe is interesting.
Trishka
Helen3097, Helen,lisa11441, Lyudochka,Bridge, Natusya,Albina, girls, thank you all for your attention!
It’s very nice that we looked at the light!
Ne_lipa
As soon as I see this avatar in the recipe, wait for Ksyusha's tasty treats
Eh, I just look at the photo and be happy for your household - how lucky they are
Trishka
Ne_lipa, Vikusya, and Sho interferes with cooking and eating!
Or come in, I'll treat you!
Trishka
Bridge, Natus, not troublesome at all, wrote the recipe longer, cooked for everyone!
She baked the biscuit while the cream and glaze were baked for about 20 minutes, and then collected it later, it is much harder to wait until it is soaked ...

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