Bogatyr salad

Category: Vegetable and fruit dishes

Ingredients
Potatoes	150 gr.
carrot	100 g
egg	3 pcs.
processed cheese	1 PC
garlic	1-2 cloves
White cabbage	100 g
mayonnaise	150-200 gr.

Cooking method

Boil potatoes, carrots, eggs until tender. Put the cheese into the freezer.
Put potatoes grated on a coarse grater on a plate, grease with mayonnaise, on top - grated carrots and mayonnaise again, then grated egg + mayonnaise, three processed cheese, on top - a layer of mayonnaise with chopped garlic (the main thing is not to overdo it, if the garlic is very spicy, it is better to add smaller), the last layer chopped cabbage and mayonnaise as small as possible.
Let the salad stand for at least an hour and eat with pleasure.
Bon Appetit!

The dish is designed for

for the company

Time for preparing:

very fast

Note

Delicious salad at a minimum cost, both physical and material

kavmins

thanks for reminding this recipe, my favorite salad, my grandmother cooked it, however, without melted cheese ... but with it it seems even tastier!
sometimes apples were added to it in strips, such a piquant note was obtained)) but the vegetables were simply cut into cubes, and the cabbage was well rubbed so that the juice was

V-tina

kavmins, glad to have brought warm memories from childhood, thank you for sharing

ang-kay

Tina, an interesting version of the salad. Thank you.

V-tina

Angela, Good to see you! Try it, the salad is quite simple and delicious

Crochet

Teen, but what if you immediately mix the whole portion of mayonnaise with garlic and layer a salad with this garlic mayonnaise?

Or not quite the coat will turn out?

V-tina

Innochka, garlic in all layers can clog the taste of vegetables .. but, in principle, you can do that

Crochet

Thank you, Teen !!!

The first time I'll try to do everything exactly according to the recipe, and then we'll see ...

Oh, still such a question), Teen, layers are better not ~~thrombus~~ accept?

A fluffy salad will probably be more interesting?

V-tina

Innus, when you smear them with mayonnaise, everything will start by itself, so don't worry too much

IvaNova

For me, the combination of boiled potatoes and carrots with fresh cabbage was quite unexpected. However, made entirely out of curiosity and respect for Tina's taste, the salad exceeded all expectations. Affordable, filling, with a light garlic note. A kind of neo-Soviet cuisine, nostalgia for good food without spoilage. For everyday salad - more than a good option. Thank you! Took away for repeated repetition

V-tina

Irisha, thank you for your trust, I am very glad and incredibly pleased that the salad did not disappoint and will be added to the menu