Kokoschka
Quote: alba et atra
Well, yes, yes, the sentenced to death is supposed to have dinner from the best restaurant ..
the question of the ending is still open, what if he will be alive?
Kokoschka
Rada-dmsOlechka today my husband strained, I added honey and set it for further fermentation!
I will watch!

The mushroom has not yet separated, when the kvass is ready with salt, a little later!
Rada-dms
Kokoschka, well, so now you don't have to worry !! Hurrah!!!
I also put it out of the leftovers, added a little viburnum. I want it to be just healing and healing! Here I threw away the vinegar queens, left only one, and immediately came in handy.
Kokoschka
Rada-dms, from the jar the smell is awesome, apples, honey, yeast, just like mead.
Quote: Rada-dms
I also put it out of the leftovers, added a little viburnum. I want it to be directly curative and curative!
Great! Well, you are already special!
Kokoschka
Rada-dms, Olga, the vinegar was checked and poured into the jars. It turned out 2 three-liter cans and 1 liter of density.
Didn't add anything else.

P.S. I got a kombucha from the freezer yesterday. lay there for a week. Floats on the surface and looks very vigorous. So for now, the flight is normal.
How it will work I will write further
Rada-dms
Kokoschka, Lily, my dear! How interesting! Where did you send him to swim, in vinegar? Or started a new game on him?
The density will settle and can be used where transparency is not needed.
Kokoschka
I put it in a fresh broth, made it for the big one and took the little one out of the refrigerator and put it there.

Quote: Rada-dms
The density will settle and can be used where transparency is not needed.
it's good that you didn't pour it out ...
Rada-dms
Kokoschka, oh, and I'm talking about vinegar mother all the time, I must try with her as well! On my new cans, almost all of them have my vinegar and are eating!
And I recently revived the rye sourdough, kept in the freezer for more than six months! Interestingly, it became much stronger, straight ahead! TTT So you and I are giving you the chance to live another life at the same time!
Kokoschka
Oh, I didn’t think I could put the leaven in the freezer ...
Rada-dms now what will you do with the vinegar uterus, take it out?
What if I have it, take it out too?
Rada-dms
Quote: Kokoschka

Oh, I didn’t think I could put the leaven in the freezer ...
Rada-dms now what will you do with the vinegar uterus, take it out?
What if I have it, take it out too?
Remove, otherwise all the vinegar will gobble up and grow to the size of a jar. I'll leave the little one in a small jar, maybe he'll live until next season.
Bul
Olga, just saw your recipe, no recipe, but a scientific report! What a clever and hard worker you are! I do not know if I will repeat this .... But I am delighted with you !!!! 👏👍👏👍👏👍
Rada-dms
Quote: Bulia

Olga, just saw your recipe, no recipe, but a scientific report! What a clever and hard worker you are! I do not know if I will repeat this .... But I am delighted with you !!!! 👏👍👏👍👏👍
Yes you sho !! Then the bottle is already hidden for you! You don't have to!
NataliaVoronezh
Ol, tell me please, they offer me a vinegar uterus. What should I do with her?
Rada-dms
NataliaVoronezh, Natasha, if she is alive, that is, floats on the surface, then you can save her until the apple season and then add to the mixture to immediately activate fermentation. More guarantees that the process will start correctly. Then you can not add bread.
But we must try the vinegar on which this uterus grew, what it tastes like.
NataliaVoronezh
Ol, I took the vinegar uterus.Vinegar was made in plastic bottles, I took it out of there, washed it, it smelled like vinegar, diluted water with sugar in a jar, added grapes (chopped it a little with a blender) and "launched" the uterus into this mixture. I'll see what happens.
Rada-dms
NataliaVoronezh, oh, interesting, how quickly it will ferment !? : rose: Waiting for messages during the experiment! Does she float on the surface?
NataliaVoronezh
Yes, Ol, swims. Every day I drop by. The most interesting thing is what happens. There was no vinegar in that bottle, and it just occurred to me how to preserve it until harvest. If it doesn't work, I'll ask for a new one, my friend, it turns out she does it, but I didn't know until she suggested it.
NataliaVoronezh
I'm telling you. Exactly a week has passed since I "put" the uterus in the solution. Yesterday I looked, all the pulp has risen, bubbles. I strained, added sugar, washed the uterus and placed it in the "solution" again. I will continue to see what and how.
NataliaVoronezh
Showing my vinegar womb

Apple cider vinegar natural of natural fermentation according to Jarvis
Apple cider vinegar natural of natural fermentation according to Jarvis
Rada-dms
NataliaVoronezh, Natasha, hello! She looks alive and alive! And that there are no apples yet from early ripening? You would have put it in vinegar, even in a small amount.
NataliaVoronezh
Ol, so she is in "vinegar" and sits. I crushed the grapes on purpose, I did all this bodyagu, I smell a little vinegar from the jar.
M @ rtochka
So can you still do it in a stainless steel? In the subject they wrote what they were doing ...
And then I have a glass jar of 3 liters, the plastic one is the same and there is a saucepan of 5 liters from nzh. It would be comfortable, wide. Can?
Rada-dms
M @ rtochka, Daria, I advise you to do it in glass or in an undamaged enamel dish. For too long fermentation takes place, and a metallic aftertaste will inevitably appear. I personally made a small batch once and vowed! I feel this taste, which means that the processes we do not need are going on there. All the more, it is impossible in aluminum dishes!
By the way, I especially do not advise salt in stainless steel.
I don't even bother with a metal spoon.
kil
And I make vinegar from apple juice, and everything is by sight, and of course I have capacities of 10 liters or more (the small can in the photo is 3 liters)
Apple cider vinegar natural of natural fermentation according to Jarvis usually in the apple year, and then for 2-3 years it is enough and it only becomes tastier.
M @ rtochka
Rada-dms, I put in two of my 3-liter cans. Glass and plastic. Each included 1.5 liters of water and 1.2 kg of apples. And only now it dawned on me that I had not reported sugar! I put 50 grams in each container, as in the recipe, you need to add another 100
Every day I walk with a stroller and pick apples in the yards. Precisely not processed, there are a lot of worms, naturalness on the face))
Thank you for such a detailed description of the technology. I hope I can do it.


Added Wednesday 10 Aug 2016 04:25 PM

I even baked rye bread yesterday especially for vinegar
NataliaVoronezh
Olya, grape vinegar is just wonderful. I put it out of blackcurrant pulp, planted the uterus, and on the 3rd day I had all the pulp at the top. I took it out and ... threw it away. And in grape, I got my own uterus. I threw it out too. But I look, something is floating above the currant, probably a new one was born.
M @ rtochka
I put it the day before yesterday, this morning everything surfaced and bubbled! I threw the bread out of one can, and in the second it was completely limp, mixed with apples. It's nothing?
Now I wait 2 weeks
M @ rtochka
Me again)
How can flies harm? Will the offspring be put there?
I constantly fly around the cans, and yet today, when removing the gauze, one flew out of the can! 5 or 6 layers of gauze! And somehow she got through ((
The gauze is so big
alba et atra
Quote: M @ rtochka

Me again)
How can flies harm? Will the offspring be put there?
Yeah.
There will be vinegar with little pretty little white worms. And worms will crawl along the walls of the jar inside ...
Fruit flies reproduce very quickly and are very prolific.
Marlechka needs more often.
I have tulle (with very small holes) in 6 layers.
Rada-dms
Quote: M @ rtochka

I put it the day before yesterday, this morning everything surfaced and bubbled! I threw the bread out of one can, and in the second it was completely limp, mixed with apples. It's nothing?
Now I wait 2 weeks
Bread won't spoil anything!
Pull a piece of old tights over the cans, fix with layers of gauze tightly under the neck. That is, first a layer of tights, then layers of gauze. Everything will turn out in the best possible way! It's good that it boils actively, which means there will be no pathogenic microbes. Good luck!


Added Friday 19 Aug 2016 7:35 PM

Quote: kil

And I make vinegar from apple juice, and everything is by sight, and of course I have capacities of 10 liters or more (the small can in the photo is 3 liters)
Apple cider vinegar natural of natural fermentation according to Jarvis usually in the apple year, and then for 2-3 years it is enough and it only becomes tastier.
Irish, our size !!! I haven't put it yet this year, there are absolutely no apples! Rather, we have one old apple tree with one branch - 20 apples hang on it. If I collect it from my neighbors, I will put it on. But I still have a lot of last year's!
Eh, I didn’t appreciate my father’s wine containers before - I amazed almost everything ... Well, nothing, if there were raw materials, there will be containers!
kil
Rada-dms, come to me for apples. I have a sea of ​​carrion.
kolobashka
I want the same Yablokov.
Rada-dms
Quote: kil

Rada-dms, come to me for apples. I have a sea of ​​carrion.
SchA I can't, after the 10th, if they stay, maybe I'll come! Thank you!!!!!!!
kil
Rada-dmsOl 'I myself am leaving on Monday.kolobashkaif it grows together whistle while I'm on my suitcases.
kolobashka
kil, smartly!
DJ
Please tell me, I want to make vinegar only from grapes according to your recipe. Homemade grapes, as I understand it is better not to wash? grind it with a blender or a combine? And I also have flies at home (as soon as I have fruits or vegetables on the table), is there a chance that they will fly over the vinegar? Or if I close well then everything will be fine?
Rada-dms
DJ, Larochka, I think it's better to just crush the grapes, so that the vinegar is not very cloudy right away. I would do that. If you close it with gauze in several layers at once, or even better, pull a piece of tights under the gauze, then the flies will not get through. The main thing is that it is tightly pressed on the sides. I sometimes tie it up with a braid under the neck or use office supplies in two turns. Good luck! I will wait impatiently for the result. It is better not to wash the grapes if they have not been sprayed with anything. If there was chemistry, then wash it, let it sit for a couple of days and introduce something fermenting, such as a piece of black bread or a handful of raisins, to start the fermentation process faster.
Borkovna
Can you please tell me, today you need to drain the first billet of pear vinegar after stage 1. And a thin vinegar uterus has already formed on the surface. Should you leave it when you strain it and add sugar and honey? The input evaporates intensively from the workpiece, more than 2 cm has evaporated in a plastic 10 liter bucket in 2 weeks. This is normal? I do it for the first time ..., and later harvesting of pear and apple will soon be on the way for stage 2. Therefore, I want to do everything right.
Rada-dms
Borkovna, Helen, you can call me!
Evaporates because the surface area is large in the bucket, this is normal. When I do it in cans, it evaporates less. It is better to throw out the uterus, you still cannot remove the thin one without damaging or staining in the cake. A new one should appear, since it has already started up.
I never made pears, I wonder how! I will wait for feedback on the taste!
Borkovna
Thank you, Olga, for the advice! The new one is still on the forum .. that's why I appeal to you. But if I allowed it, then we’ll be on you. I read it a month and a half ago .. what topic I don’t remember ... Kubanochka wrote that she makes pear vinegar out of waste and she likes it the most in salads. My trees, one or two, and missed .. cherries and plums in total .. there is very little land. And then the neighbor gave pears, cooked the jam twice and ran vinegar out of the waste. At the bazaar, I bought an excellent apple carrion, made a marshmallow, and ran the rest to vinegar. As the result, I will report on pear vinegar. There are also plans to make grapes ... the middle grapes are almost ripe. It was not possible to deliver from an early stage .. they ate it all from the hunt ..
Venera007
And I put it out of sweet apples, I don't know what happens, I never made vinegar or used it. But this recipe inspired me. I loaded two three-liter cans at once. Unfortunately, there are no large containers.


Added Wednesday 31 Aug 2016 06:16 PM

I tightened as many as 8 layers of gauze and secured with an elastic band. I hope the flies won't get through)) they got through 4 layers, I had to throw everything out.
alba et atra
Quote: Venera007
I loaded two three-liter cans at once. Unfortunately, there are no large containers.

Tatyan, and the three-liter ones are just the most comfortable.
Venera007
alba et atra, all the same, there is no possibility to check. And three-liter cans are the most popular option))

alba et atra
Quote: Venera007

alba et atra, all the same, there is no possibility to check. And three-liter cans are the most popular option))
And I specially bought it.
And hundreds.
For vinegar, the flow of air is important, and for acres the neck is wider.
DJ
Can you please tell me more, do you need to pick the grapes? Or with twigs?
nut
Girls, tell me, how many apples should you cut into a 3 liter jar?
Piano
Quote: Venera007
tightened as many as 8 layers of gauze and secured with an elastic band. I hope the flies won't get through)) we got through 4 layers

Girls, there was someone's advice: tighten the cling film and a couple of holes with a sewing needle. Gas comes out, but flies have no entrance
M @ rtochka
Quote: nut

Girls, tell me, how many apples should you cut into a 3 liter jar?
Poured 1.5 liters of water. And accordingly, 1.2 kg of apples. The first days it rises a lot, you need to watch, I got enough of gauze. And then normally, I interfered 2 times a day.
alba et atra
Quote: Piano

Girls, there was someone's advice: tighten the cling film and a couple of holes with a sewing needle. Gas comes out, but flies have no entrance

Bad advice.
It's not that something should come out! Oxygen must flow freely.
Olya here advises to apply tights. If the gauze does not suit you, then try tights.


Added Thursday, 01 Sep 2016, 11:18

Quote: nut

Girls, tell me, how many apples should you cut into a 3 liter jar?
In theory, the best and healthiest apple cider vinegar should be made from juice.
And so see the recipe.
And in order for the process to proceed normally, no more than half of the can's volume should be filled with all components.


Added Thursday, 01 Sep 2016 11:19 am

Quote: DJ

Can you please tell me more, do you need to pick the grapes? Or with twigs?

Cut off.
Twigs are needed only for wine (and not all, but literally a couple of twigs), to add light astringency.
Svetlana Kravchenko
Good evening! Tell me please.
Put apple cider vinegar 6 days ago.
7 kg of thinly sliced ​​apples, 300 g of sugar, 50 g of yeast, rye crumbs, covered the mass by 4 cm with water. Stir 2-3 times a day.
For four days the mass wandered well, and then silence. A white film, plaque appeared on top. Is that the mass has already fermented, to drain? But you need 10-14 days. Or let it stand? Thank you.

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