Spetzle with bacon and mushrooms

Category: Dishes from cereals and flour products
Kitchen: german
Spetzle with bacon and mushrooms

Ingredients

For spetzles:
Wheat flour 200gr.
Egg 2 pcs.
Milk 50 ml.
Salt taste.
Mineral water with gas on demand
For filling:
Any mushrooms (I have champignons) 250-300gr.
Bacon 100gr.
Greens (parsley, dill) taste.
Turnip onion 1 PC.
Vegetable oil for frying

Cooking method

  • We have recipes for spetzles on the forum, let me suggest one more!
  • The dish turns out to be tasty, satisfying, but not very heavy. And will not leave fans of dumplings, macaros, etc., etc. indifferent :)))!
  • So let's get started.
  • Heat oil in a large skillet, finely chop the onion and fry it.
  • Spetzle with bacon and mushrooms
  • Chop the mushrooms, add to the onion, fry until the liquid evaporates, if any.
  • Spetzle with bacon and mushrooms
  • Add chopped bacon, fry everything well. Add salt, pepper and spices to taste. Carefully, do not oversalt !!, because there is a lot of salt in the bacon.
  • Spetzle with bacon and mushrooms
  • Spetzle with bacon and mushrooms
  • Cover with a lid and set aside for a while until we cook the spezle.
  • Put a large pot of water on the fire and bring to a boil. In the meantime, we are preparing the speckle.
  • Mix flour and salt in a bowl. Add eggs, milk, mix and gradually add water to make a viscous, homogeneous dough. Bubbles on the surface are indicative of the correct consistency.
  • Spetzle with bacon and mushrooms
  • Here's a dough I got, and this is a slotted spoon, instead of special. pribluda, with the help of which they make real spetzles, I don't have one: (((, you can also use a grater with large holes, in general, what you find on your farm ...
  • Spetzle with bacon and mushrooms
  • The water has boiled, you can salt it a little. We begin to cook the spezle.
  • Put the dough into a slotted spoon, and rub the dough into boiling water with a spatula / spoon. The dough will look like "droplets". We cook very quickly - the droplets float up, boil, everything is ready. We take it out with the same slotted spoon, and put it in a frying pan with mushrooms and bacon. We cook the next batch, and so on until the bitter end, that's the dough :))!
  • Spetzle with bacon and mushrooms
  • Spetzle with bacon and mushrooms
  • Now everything is fine, but mix gently. We cover with a lid, and let everyone make friends with each other !!!
  • Spetzle with bacon and mushrooms
  • Serve sprinkled with herbs.
  • Bon Appetit everyone!!!
  • Spetzle with bacon and mushrooms

The dish is designed for

Large frying pan.

Cooking program:

Stove / Handles.

Note

I hope my version will be useful to someone!

It turned out simple, but delicious. My guys really liked it. !

Tumanchik
I am the first to go to port! We adore Spetzle (I haven't done it for a long time)! Thanks for the delicious option!
lettohka ttt
Mmmm yummy !!!! Thank you Ksyusha for the cool recipe !! Photo mmm very appetizing !!! I took it away :-) :-) :-) :-)
Fifanya
Thank you, I just thought to portray this
Trishka
Tumanchik, Irishka,lettohka ttt, Natasha,Fifanya, Annushka, thank you girls for your attention to the recipe, I am very pleased !!!
I hope you enjoy this recipe too, help yourself!
Elena Tim
Quote: Trishka
We have recipes for spetzles on the forum, let me suggest one more!
We allow
How can you resist against such a yummy! I love Spetzle, but I have never done it with bacon and mushrooms. It is necessary to correct the situevina.
Ksyushik, thanks!
Trishka
Elena Tim, Lenchik, thank you my dear for stopping by to visit, help yourself !!!
It is very tasty with bacon and mushrooms, and if mushrooms are also forest mushrooms, then vapsche ...

What do you usually cook them with?
Elena Tim
Yes, just with fried onions and herbs. And I also really like to add grated cheese to the dough - finally it turns out awesome.
Trishka
Lenchik, with cheese, how cool, tell me, if cheese is in the dough, then when you cook them in water, they don't fall apart into very microscopic parts ??
Do you wipe them in a saucepan through the FAQ?

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