Peasant-style meat bags

Category: Meat dishes
Peasant-style meat bags

Ingredients

Meat tenderloin 0,12
Bulb onions 0,03
Champignon mushrooms 0,05
Sauerkraut 0,05
Garlic taste
Mayonnaise 0,010
Sour cream 0,020
salt, spices taste
Vegetable oil for frying

Cooking method

  • Beat off the tenderloin, mix mayonnaise, sour cream, garlic, spices and grease the surface of our chop. Prepare the filling: Fry the onion until transparent, add the mushrooms, simmer for 10 minutes, add the pre-washed sauerkraut, at the end of frying add a little flour for viscosity and a spoonful of sour cream. Put the filling on the chop, form a bag, wrap in foil and bake in the oven at 180 degrees. minutes 30

The dish is designed for

1

Time for preparing:

45

Note

The source of the recipe is the Cooking Forum. ru author music

Tumanchik
Louise thanks for the recipe! Very interesting filling with sauerkraut and mushrooms, I can imagine how delicious it is! Bookmark it!
louisa
Tumanchik, thank you for your vmmania)) however, I did not expect it to be very tasty and juicy
Tumanchik
Quote: louisa

Tumanchik, thank you for your vmmania)) however, I did not expect it to be very tasty and juicy
of course juicy, because everything is inside the bag. Meat juice and fillings form such deliciousness. I think these bags will be tasty too cold.
Elena Tim
Quote: louisa
true, I didn't expect it to be very tasty and juicy
Well, still would not taste good! With such and such a compiler. Yes, just drooling.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers