Millet-rice milk porridge (Polaris 0305)

Millet-rice milk porridge (Polaris 0305)

Category: Dairy and egg dishes

Ingredients
millet	1 m. St. (a little incomplete)
rice	2 tbsp. l.
milk	5.5 m. St.
sugar	taste
salt	taste

Cooking method

• I decided to cook millet-rice milk porridge. The ratio of rice and millet can be changed or take one thing ..... not the point. They washed the groats into a bowl, poured milk, salt and sugar ... mixed. The cooking time is straight by default (Porridge 25 minutes, D.2) ... although I used to do it on D.1 in 15-20 minutes, it's also good.

Time for preparing:

25 minutes

Cooking program:

porridge

Note

I decided to test the Kasha program on the default time and pressure ... I liked it.
This recipe is universal for any milk porridge, except for semolina, oatmeal and, probably, pearl barley.
I cooked with pumpkin according to the same principle.
Now I will do it on the default time and pressure, because the result is sooo pleased.
For Druzhba porridge, I do not consider this recipe ... in Druzhba, the proportion of cereals is 1: 1, but here it is not.

Olya, thanks for the interesting recipe! I also like almost all cereals more on the "default" mode. D2, 25 min. And with pumpkin as well. I have not tried this porridge yet, but I will definitely cook it, because I eat rice well, but millet is somehow not very good. I want to experiment. I will prepare, unsubscribe.

Porridge "Friendship". Once a week I cooked in the country. Only 15 min. Even the men ate with pleasure

Porridge "Friendship". Once a week I cooked in the country. Only 15 min. Even the men ate with pleasure

So yes, but in Friendship there is millet and rice 1 to 1, but not here. For 15 and I cooked, and here was an experiment.

I do not cook 1 to 1. 1/2 mst rice + 1 mst millet

Kashka turned out with a bang! Thanks to Olya for a long-forgotten recipe from my childhood)). The kids were smart for both cheeks. And, as it seems to me, the default mode for this porridge is exactly what you need.

Kashka turned out with a bang! Thanks to Olya for a long-forgotten recipe from my childhood)). The kids were smart for both cheeks. And, as it seems to me, the default mode for this porridge is exactly what you need.

Well, I'm glad!