Meatballs (recipe for catering establishments, 1955)

[Cutlet mass:]

Meatballs (recipe for catering establishments, 1955)

Category: Meat dishes

Ingredients
Cutlet mass:	in the recipe / I took
minced meat (ideally beef, but you can also mix different types)	114gr / 985gr
wheat bread	23gr / 200gr
milk or water (I have milk)	34gr / 300gr
sautéed onion	15gr / 130gr
salt, black pepper
Sauce:
sour cream	250gr / 250gr
broth, broth, water	750gr / 600gr
wheat flour	75gr / 30gr
tomato puree	100gr / 1st. l. with a slide
butter or margarine (I always use butter)	50gr / -
salt, sugar
flour and vegetable oil for frying meatballs

Cooking method

• Oooh, that's them !!! Our children don't understand, but we remember everything: they are! Kindergarten meatballs!)))
• In the recipe I specially wrote the recipe for the Collection and how much I took. The fact is that it is always easier to recalculate from the original source for the amount of minced meat available (it is logical to start from the main ingredient). I just weigh the amount of my minced meat that I have thawed / is in stock and calculate all other products by coefficient. How to calculate - indicated in the note.
• Meatballs:
• 1. Make minced meat, if you initially did not have minced meat, but meat.
• 2. Peel and sauté onions in butter. Necessarily!
• 3. Pour stale white bread (without crusts) with water or milk. I took milk (for myself, my beloved))). And since I already had minced meat (that is, I did not get the meat grinder), I pounded the nourished bread into porridge with a mudler and added it to the minced meat. The best is wheat bread made from flour of at least 1 grade and 2-3 days old.
• 4. Season with pepper and salt. Mix well.
• Yes, there are no eggs. They are not found anywhere in the table cutlets. In zraz there is, in casseroles and meat-based rolls. In cutlets - no!))
• 5. Form round meatballs, roll in flour and fry in a pan. About the roll. Pour flour into a deep plate (a little), put a meatball in it, turn it over a couple of times, lift and shake it in your palm, with a bent boat and with fingers spread out (slightly spread out). The fact is that flour (or cocoa powder in a potato cake, etc. - principle one - a powdery substance) sticks to a wet meatball with flour pieces and stains. When you shake it, the excess will be poured from it, only the meatball will remain evenly thinly dusted with flour.
• 6. Put the meatballs in a saucepan, pour over the sauce (it should cover or almost cover the meatballs) and simmer under the lid for 10-15 minutes.
• Served with crumbly buckwheat, rice, mashed potatoes. The garnish is poured with sauce (not pouring is a crime!)
• About the sauce.
• For the amount of ingredients I have taken, you will need about 1 liter of sauce (this is practically the amount that is given in the Recipe Book. Tomato, spicy tomato, sour cream, sour cream and tomato are allowed.
• 1. Heat flour in a dry frying pan. Cool (otherwise the butter can burn out from a hot frying pan), add butter.
• 2. Place together in a mixture of sour cream, water / broth / broth and tomato,
• salt and add sugar, stir well with a whisk and bring to a boil.
• Please note that I did it my own way, because I was used to it. 100g of tomato puree is a bit too much for me, I just put a tablespoon of tomato paste and see for yourself how orange everything is. Especially. that for meatballs, just sour cream sauce is allowed. I definitely put a little sugar in the tomato-sour cream sauce (for my taste it should be faintly sweetish). I don’t put butter, because I have country fat sour cream and my liver will be tied in a knot))). By the way, about sour cream.Low fat sour cream can be curdled, please note.
• Good people, it's very tasty. A pronounced taste of a wheat bun, a characteristic texture (yes, it was characteristic, probably due to the significant content of bread!) .... Mur-mur, how happy I am.)))
• 

Note

The procedure for recalculating a recipe for your number of products (taken from my own casserole theme)

At the same time, now I will teach you how to recount recipes to fit your needs. Suddenly someone does not know how. I do this all the time, because I really love the recipes of the Soviet public catering. I have a lot of books, but there it is forever either for 5 kg of flour (it's good if, or even for 100 kg, they come across))), then for a portion (some kind of minced dumplings: 146g of meat, 43g of onion ...). And so sit and count.))

So that's it. Equip yourself with a calculator - it greatly simplifies the process.

We take a casserole with raisins, which is 120g of cottage cheese. For example, you have 680g of cottage cheese in the refrigerator and you would put it all in a casserole and attach it. It's simple. Divide YOUR 680gr. for 120g of the RECIPE and get 5.66. This is the factor by which all other ingredients in the RECIPE must be multiplied.
I.e. cottage cheese 680gr
semolina 5.66X10 = 56.6g (rounded to 60g)
sugar 5.66X15 = 84.9g (of course, we round up to 85g)), etc.

If you have fewer products than in the recipe, everything is the same, but your coefficient will simply turn out to be less than one. For example, the recipe contains 4800 g of flour, but you want to take 500 g of flour. Anyway, divide YOUR amount of product by the amount of the RECIPE. 500/4800 = 0.104 is the factor by which you will multiply the rest of the recipe. Mandatory rule: the products that you divide must be in the same amount: both in grams or kilograms, both in liters or milliliters ...

[Nata]

Nata, my favorite meatballs Thanks for the recipe!

Meatballs! And I eat them often, yes. They treat me.

[Bridge]

Bridge,

Oh, you sly girl! where are you treated to meatballs? !!

[Nata]

Nata, Are you scoffing, yeah?! Meatballs for the night ?! Give one
Definitely bookmarked and on the table soon!
Thank you

Where are they serving you meatballs?

There are kind people, not like some who tease with pictures in the night.

Well wait. First, the meat is ground. Then soaked bread to it. Together with milk? And when did the browned onions? .. Right there? With the butter you fried with? Or remove the oil?
SOMETHING TO MOLD - WHAT SIZE?
Is it tasty without a side dish? And then we have not eaten side dishes for a hundred years.
For some reason, I have never tried them in public catering ... because I always preferred natural rather than ground ... or I just don't remember. And the kindergarten menu is even more so. Therefore, I will certainly do it!

Natasha, aaaaaaa, how I love them !!!! thank you very much for such a wonderful recipe. I'll do it tomorrow.
There is still a public catering recipe for fish in Polish to find and I will be the happiest person))))

[TATbRHA]

TATbRHA,

Everything that is indicated for the cutlet mass is mixed into one mass. Bread together with milk / water, sautéed onions are also shaken out into the minced meat (I use little oil, so I don't remove anything, but just put everything out).

Size - 6 cm in diameter. Very tasty without garnish.

Natasha, aaaaaaa, how I love them !!!! thank you very much for such a wonderful recipe. I'll do it tomorrow.
There is still a general food recipe for fish in Polish to find and I will be the happiest person))))

In my tomes everywhere it goes under the code name: Boiled fish, Polish sauce. Like this, and not otherwise)))

Meatballs! And I eat them often, yes. They treat me.

"The Singer at the Wedding" is one of my favorite films.
while I was reading about meatballs, I remembered the whole scene, found it by force, no in dubbing.

[eye]

eye,

I won't forgive you for this!

She's not a friend to us, is she?

AAAaaaaaa ... why the video was shown! Everything inside me rumbled
I already love meatballs, they also tease
Thank you, Nata, for correct delicious meat!

fools, watch a movie!
this granny paid with meatballs with the guy who did vocals with her.
and she was preparing for a solo performance at her golden wedding!

Why are you talking to us?
Looking at night, teasing with juicy hot meatballs
Lick it off the screen

[eye]

eye,

I just liked how she put a meatball in each of his hands.
Come to me again, I will also meet you !!! Instead of bread and salt. This will be the password!)))

Meatballs !!! Thanks for the yummy.

The husband goes to the frying pan regularly.

By the way, we recently watched "The Game of Truth" (our film, funny and humane), so once again returning from the open spaces of the kitchen, he told me: "Do you want me to tell you how in spirit? !!! I ate meatballs again ... ... With your hands !!! " This is a terrible crime in our family: hands from a frying pan))). Only divorce is worse!)))

In my tomes everywhere it goes under the code name: Boiled fish, Polish sauce. Like this, and not otherwise)))

Thank you))) I will look))))

I just liked the way she put meatballs in each of his hands.

and then asked to try it with her so that she could see how delicious it was.
and then, after he took a bite, as a token of gratitude she grabbed his hands = for meatballs

Come to me again, I will also meet you !!!

Blimey! Tell Yura not to finish eating, leave the bus at 7.00, for lunch at your place, return at 14.40, I have to go to work on Mon

This is a terrible crime in our family: hands from a frying pan))). Only divorce is worse!)))

and who after that is a terrible person?
it's so delicious! and then lick your fingers! and collect the gravy from the pan with a crust ... m ... m ... m ...

I'm a terrible person too. I also do not like hands from a frying pan. And a fork from the frying pan, horror. In one restaurant we have a dish called sausages, served in a portioned pan. I just don't order it. So, Natasha, I won't come to you until the password is changed.

[Natasha]

Natasha, Bridge, scared! I'm more dostanestsa!

[Bridge]

Bridge,

No, we just have everything very democratic, although we have been setting the table "as expected" for a long time, I laugh and tease him. Yura and I ate all our childhood from frying pans with spoons (we are from simple working families), and to climb with a tenacious paw behind a cutlet is generally sacred, so now we are making fun of it ...

[Scarecrow]

Scarecrow, Nata, thanks for the recipe.
Real, delicious meatballs ... from childhood. I make these, to order, my daughter. She says that no one prepares such people anymore. And for a side dish - always round rice ...

[Scarecrow]

Scarecrow, thanks for the answer and for the recipe!

Marfusha5, don't look for a long time.

I also like to eat from the pan! Especially scrambled eggs. And the mush demands to shift it to the plate every time ...

Hurrah!!! Meatballs.

[Scarecrow]

Scarecrow, thanks for those Soviet meatballs !!
I will definitely do it!

Natasha, Scarecrow! THANK YOU!!!! I'm already sitting and chewing, it's mega delicious !!!

[larissa]

larissa,

This is our way, in Brazilian !!)) Yesterday I read it, today I already cooked it and chews it!))

Bon Appetit!

Natasha, what was it like yesterday ?! Today, a couple of hours ago, I just defrosted the meat for cutlets and decided to look at the bread maker ... and here, and here .. THE FOOD LIKE IN A GARDEN .. and you think I would fry the cutlets after such a recipe

Nata, thank you VERY MUCH for the recipe! Cooking, delicious! Yes, the same taste !!! The sauce was made with mushroom broth. I took 10% sour cream, added butter to the sauce. The sauce turned out to be uniform! Everything else, like you!

[Jeanne44]

Jeanne44,

Straight delighted, delighted! I kept thinking - where did they get this texture? Everything turned out to be simple: bread and the absence of eggs.))

Oh, these meatballs are just a song! at my house now meatballs in different variations will be, so joy for the children !!!

Natasha, I thank you very much! I got meatballs !!! "As in a cafeteria" said the home-made, with a side dish and sauce it was very tasty.

I took away such a yummy to bookmarks.

[Kirks]

Kirks,

We have sunk. "As in a canteen" - we have a compliment.

I aimed at the fish balls. Although...Until I chose - meatballs or cutlets ...

[Scarecrow]

Scarecrow, Natasha, I'm running with thanks !!! Thank you very much for such delicious meatballs !!! I prepared for the night looking, could not resist and already nalopal))))))))) They are the same, from childhood ... !!! Well, very tasty!

[Marfusha5]

Marfusha5,

I'm very glad. what went so well!

Thanks for the recipe! Well, very tasty! I did minced meat for 300 grams, there was no more, but next time you can safely do more. I don’t remember the taste of Soviet meatballs, but if they fed it like that in canteens, then A sauce, this is something amazing, I’ve never added sugar to tomatoes before, but now I realized how wrong I was.
In general, thanks again and the recipe migrated to my notebook

Thank you very much for the recipe! Minced meat is easy to use, apparently due to browned onions, not sticky, plastic. Very tasty, not dry, although the minced meat is purely beef, excellent proportions. I liked it at home, I will repeat it.

[VeraNiK]

VeraNiK,

oh, did not see your post. Repeat, of course. Because it's a classic. Soviet, but not outdated at all!

blinaaaa apyathaaachuuuutefelki !!!
why can't I cook them in any way !!!

[eye]

eye,

You are like in a joke:
- I want to go to Spain again ...
- What? Have you already been?
- No, I already wanted to !!

Gather your will in a fist and ... Come on, I believe in you!)))

Come on, I believe in you!)))

on!
the process has started)))
130 g of raw or fried onions ???

[eye]

eye,

Let it be raw. Do not worry. You can take a little more. It will fry and just "dry up".

Not, not raw, fried!
I'll start from the end: it's delicious, tender, dezzky such an option)))
but I thought about it ... but delicious, yes!
the husband, looking at his plate, asked: "is it for me?" I haven't cooked anything like this for a long time)))
a lot of meat turned out from a kilo of meat, but I really liked how the sauce was just enough, and the consistency is what you need!
I will return about onions: I decided that 130 g is not enough for such a portion of raw. chose the largest onion, weighed - 297 g in husks, sautéed on a mixture of melted and vegetable until a pleasant golden color, did not fry. when I scraped everything out of the frying pan, it turned out that its 130 g, exactly!
So Natusik, thank you very much for the recipe!

[eye]

eye,

God, what a woman! Hero!))) No, fry them is really messy. But it's childishly delicious, really ...

Where do you get the 300g bulbs ?? Is it definitely not Chernobyl? If at night you see that your husband is glowing, remember my words!)))

Where do you get the 300g bulbs ??

Dixie is at my side, now we are not storing onions, but I love large onions: I took one and just right. I put a lot of onions into minced meat, juicier.

Is it definitely not Chernobyl?

mother, so there was no passport to her, but who will tell the truth?

If at night you see that your husband is glowing, remember my words!)))

pancake, and I thought happiness !!!