Pink peppercorns (red chili peppers)

Pink peppercorns (red chili peppers)

Category: Blanks

Ingredients
Chili peppers red	3-4 pcs. 12-15 cm.
Coarse, gray rock salt	1 kg. / 1 ​​bag

Cooking method

• Nothing boded ... and even in my thoughts it was not, to deal with this salt from chili peppers
• Jamie Oliver broke the peace by showing on TV how he prepares this salt.
• Well, that means I’m dear to go there, I also just desperately need salt from chili peppers. Moreover, fresh chili peppers are in the refrigerator.
• Go…
• 
• Peel chili peppers from twigs and tails, cut in half. Peel the seeds and membranes from the peppers. It is very convenient to clean the insides of peppers with a teaspoon. We put the spoon sideways, and lead along the peppers from and to - and we get a clean and even surface. Voil! Jamie showed that too.
• If you want to get sharper salt, you can leave the seeds and membranes.
• Or increase the amount of peppers.
• Or reduce the amount of salt.
• Cut the peppers into pieces. It is not necessary to grind it, we do it for laying in the combine.
• 
• Put coarse salt, chili peppers into the harvester, close the harvester and break the mass with the PULSE movement to get a homogeneous mass, but with large crumbs of peppers.
• You will get a pink salt mass, moist from the juice of peppers.
• 
• We spread the wet salt on a board, on a paper towel, level the mass along with a thin layer and leave to dry.
• The paper towel will actively absorb the liquid from the salt, and after this procedure we will get the usual salt, but with an admixture of chili peppers.
• 
• The salt dried up overnight. Now I put gloves or a regular bag on my hand and “hammer” the salt with my hands to break up the lumps and salt that has stuck to the layer.
• 
• Pour the finished salt into a jar, close it tightly with a lid and put it in a dark place for storage.
• 
• 
• If desired, you can add any dried herbs, spicy, Provencal, Italian, and others to the finished salt ... we get spicy-spicy salt.
• 
• 

Note

We will use salt at will, anywhere!
Salt salad, chicken, meat, marinate meat, and so on ... as usual. Just keep in mind that the salt is spicy and mixed with chili flakes.

Try to grate a black crust of bread with garlic, and sprinkle with pink salt on top - delicious!
You can put salt in a salt shaker and keep it constantly on the table, and add salt as desired in different dishes.

Salt is salt! Only spicy, with a dash of red chili flakes!

Bon appetit, everyone!

All! I tied the chili peppers! I already have a whole collection of these peppers in different varieties! My games with peppers: with chili bitter and sweet Bulgarian
No, there is one more recipe left by Jamie Oliver, I'll cook and calm down (maybe)

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what a beauty, Tan !!! Thanks for the recipe!

[Admin]

Admin, Tanya!
With your light hand, this year I am buying up that bitter pepper in "tons".
It will be necessary to make this salt without fail, although I only have small peppers ... 7-10cm.

[Lena]

Lena, to your health! A good addition to various dishes
Well, so what, that little! Put more. Little ones are even more vigorous

Gulya, THANK YOU!

[Tatyana]

Tatyana,, cool.

With your light hand, this year I am buying up that bitter pepper in "tons".

: girl_blum: Yes, yes. And I.

[Tatyana]

Tatyana,, cool. : girl_blum: Yes, yes. And I.

Well, as long as I have the opportunity to do this, why not?
In the kitchen, all interesting supplies will come in handy

[Tatyana]

Tatyana, and with dry chili, what is the best way to just chop and mix or soak and continue according to the recipe?

Troubled by Jamie Oliver

Oh yes, he can ...
Having seen this program, I also made such salt, though only 250 gr. Well, how fragrant and tasty it is in meat dishes. My family is really into chili thanks to this salt.

And I made such salt a couple of years ago, and this year I completely forgot about it. Tanya, thanks for the recipe and a reminder

And today I ground the cores of peppers - I collected, dried and got a jar of fragrant powder all summer. Can I mix it with salt too?

Tatyana, and with dry chili, what is the best way to simply grind and mix or soak and continue according to the recipe?

And I'm interested !!!

What an interesting recipe !!! Tatyana thank you very much !! And how does the strongly peppery salt taste? And how should it be preserved? I'll bookmark it the other day! :-) :-)

I don't know how Jamie Oliver is, but my great-great-grandmother, my great-grandmother, my grandmother, my mother, and now me. For a long time, in Crimea, in Evpatoria, we mix sea salt with local saltprom with peppers of various herbs, and also add the local attraction of the dried seaweed Kamka, harvest it in a green form and dry it in the shade. This salt is used in all fish dishes, giving the dishes the aroma and flavor of the sea.

[Girls]

Girls, ALL, ALL THANKS!
My salt turned out to be moderately "chilly" bitterness is normal

Dry chili is fine, and pepper seeds are fine. Just grind dry peppers to flakes (you should not grind them very finely into a powder), and mix with dry salt. You don't need to wet anything!
This is my wet salt, because the peppers are fresh and contain liquid juice.

Store in a sealed container, if in glass it is better to put it in a cupboard from daylight.

You still visit the topic, there are a lot of interesting things My games with peppers: with chili-bitter and sweet Bulgarian, as well as peppercorns

Oh, Zachary! I also threw in a salty idea.

[Zachary]

Zachary, any seaweed can be used? I brought dry algae from the Black Sea (I caught it myself) and now I'm thinking where to use it - for food or how to use a scrub?

Any seaweed can I use?

I am not asking to accept my answer as 100% correct, but what my mother told me, you can eat, apparently, almost all algae, since there are no poisonous forms among them, only too rough or tasteless are not suitable.

[Admin]

Hello Zakhary thanks for the recipe!
The peach is fermenting according to your recipe, put the bucket in the bathroom, the smell is awesome!
What interesting recipes you have!

Admin, Tanya will do it with dry pepper!

[Peach according to your recipe is fermented]

Hello Zakhary thanks for the recipe!
Peach according to your recipe is fermented, put the bucket in the bathroom, the smell is awesome!

What is this peach? Where is the recipe and photos, where should you look? I love these things very much

What is this peach? Where is the recipe and photos, where should you look? I love these things very much

Oh bug pepper

Aaaaaa ... Pepper and on my balcony sour, until the first

I love this salt and pepper. Especially if you dip a green sour apple there, and you have a thrill !!!
Tatiana, thank you. I just mixed chili with salt, I have to try it anyway.

[Tanyusha]

Especially if you dip a green sour apple there, and you have a thrill !!!

Tanyusha, well, you have tastes! I didn’t even imagine that it’s possible to eat an apple.

[Tatyana]

Tatyana, the main thing is that the apple is sour. I love to crackle Zelentsy so much in the summer. True, I have not had pepper salt until now. Now will be.

Another lover of salty apples You must try, why do you like them so much

Tanya, well, you have tastes! I didn’t even imagine that it’s possible to eat an apple.

Honestly, very tasty. Only so crunchy and sour.

[Tan]

Tan, you will need to try
And today I cut fresh cucumbers in half, and sprinkled them with pepper salt ... and with buckwheat porridge, mentally it turned out

If I buy a pepper today, I'll try to make it.
And then I already used what was. Made in butter.

[Admin]

Peach according to your recipe is fermented

Oh bug pepper

Do you understand, you are misleading people ?!
I, too, was rushed to see the recipe for pickled peaches, but here is such a bummer!
Admin, Tanya, your salt is just a sight for sore eyes! In addition to the fact that it itself tastes interesting, it is also so beautiful, how lovely!

[Admin]

I, too, was rushed to see the recipe for pickled peaches, but here is such a bummer!

Admin, Tanya, your salt is just a sight for sore eyes! In addition to the fact that it itself tastes interesting, it is also so beautiful, how lovely!

Lenok, THANK YOU! I also liked this color very much, pink-pink-girly

But I just thought, but not if I aim at pickled peaches? Well, this is so, I will try to do my thoughts aloud for the next season, I love peaches

and not whether to swing me at pickled peaches?

It will become of you! And then we all forum will race for peaches.
And I, as always ... will eat salty!

Why do you feel bad? You've learned so much about chili peppers this year
And if you add plums-tomatoes-sweet peppers here ...

Here, the holiday will come, you will gather the guests ... and put your vegetable and fruit rosettes on the table, and you will share the secrets of taste and preparation ... Again, Timon is also full of joy from contemplating such delicacies on the table

put your vegetable and fruit rosettes on the table

I mentally now took an inventory of the sockets - it turned out beautifully.

Yesterday I made eggplant caviar, specially bought a red hot pepper ... in the morning I come to the kitchen to see how I behave garlic basil salt and I see three red hot peppercorns on the table ...
Well, the hand is already stuffed, one-two, all the cases!

Tatyana, thanks for a simple and interesting recipe

[Lenochka]

Looks great Lenochka, to your health! Such salt will always be in demand
Yes, no matter what you show us, we will immediately start up, the head will work exactly where and what to apply

[Tatyana]

Tatyana, Thank you)))

[Admin]

AdminThank you Tatyana! And she took this recipe away!

And thank you for this recipe!
Fast! Tasty and healthy! I took it away with the people))
Thanks Tanya !!!
Photo in the evening from the phone .. sorria

[Natasha]

ABOUT!. Another pink salt
It is so joyful when you decorate your kitchen with such additions, and they will be in demand in your menu.

Natasha, to your health!

it is joyful when you decorate your kitchen with such additions

Tanyusha, look, in what charm I have attached solki)))

These are the little twins of the Pskov potter .. I really like them)))) I couldn't stand it, I boast)))

[Linen]

Linen, what a charm you have: wow: but I don't have such, although I love such baby jars
Well you did it very well, great

[Vinokurova]

Vinokurova, Alenka awesome twins !! And the salt is super super!
And what, you need to want such salty?)

[Tatyana]

Tatyana, Natalia, Lena Alba gave it to me ... I watched them in a different color at the exhibition ... I wouldn't let go of my hands ...
Thanks for the praise, girls! .... in fact, with such super-gallant salt, this is a table decoration !.
Tanya, thank you for the sea of ​​information and unexpected recipes ..

I will raise the topic and ask questions at the same time. The pepper is only green-orange and does not want to blush. Will this go? And the question is a little off topic. Can you make the same salt with bell peppers? Or "blend" these types of pepper? I'm just afraid that my grasshoppers will start sprinkling everything with this spicy salt. The dry thunderbolt comes to an end with lightning speed.

Natasha, here I already wrote in the recipe:
If desired, you can add any dried herbs, spicy, Provencal, Italian, and others to the finished salt ... we get spicy-spicy salt. Salt salad, chicken, meat, marinate meat, and so on

About sweet peppers. And what flavor load will it have in salt? It is tasteless when dry, you need to combine it with something.

And just in general, you can invent salts yourself

Here, you see, a good combination of vegetables and herbs in gremolate made salt both tasty and healthy, you want to eat it, to sniff such salt causes an appetite, contains vitamins.

Thank you, Tanya! And yet I will try to "dilute" the hot pepper with sweet pepper. The only problem in making salt is that there is no coarse gray salt in our stores, and my supplies of Crimean sea salt have run out (the other day, the last 250 g were spent on preparing another portion of gremolata). We'll have to use what the stores offer ...

Hello Tatyana! Is it possible to dry salt on the Isidri dryer on marshmallow sheets?

Good day!
Can. And on sheets for pastille, and if the backing is made of thick paper. I was drying.