Nigel Lawson's Chocolate Quarter Cupcake

Category: Bakery products
Nigel Lawson's Chocolate Quarter Cupcake

Ingredients

For cupcake
Wheat flour 200 g
Sugar 275 g
Soda 1/2 teaspoon
Cocoa 50 g
Soft butter 175 g
Sour cream 80 ml
Vanillin 1 teaspoon
Eggs 2 pcs.
Freshly boiled water 1/2 cup
Chocolate chips 175 g
Syrup
Water 1/2 cup
Sugar 100 g
Cocoa 1 teaspoon
Decoration
3/4 bar of chocolate

Cooking method

  • This cupcake is not the usual quartercake that everyone knows. It is fourth because it contains four types of chocolate.
  • Stir all the ingredients for the cake (except water and chips)
  • Nigel Lawson's Chocolate Quarter Cupcake
  • It is not necessary to achieve smoothness and uniformity.
  • Add boiled water, the dough will become a regular muffin consistency. Knead everything again.
  • Nigel Lawson's Chocolate Quarter Cupcake
  • Then such a chocolate aroma spread, it made my head spin.
  • There are no chocolate chips for sale in our village. So I just chopped two chocolate bars with a knife, after freezing them thoroughly in the refrigerator.
  • Nigel Lawson's Chocolate Quarter Cupcake
  • I had 70% chocolate. But you can take a lower or higher percentage, but always dark.
  • Add the chips to the dough and stir quickly with a spoon.
  • Line a 900 g cake tin with foil. Lubricate with oil.
  • Nigel Lawson's Chocolate Quarter Cupcake
  • Pour the dough into a mold and bake for 1 hour at 200 degrees. Caution! During baking, very chocolate smells soar in the apartment. Neighbors may come.
  • Nigel Lawson's Chocolate Quarter Cupcake
  • While the cake is baking, prepare the syrup. Pour water into a ladle, add sugar and cocoa. Mix everything thoroughly, then put on fire. Bring to a boil and cook for another 5 minutes.
  • Remove the cake from the oven. It will be cracked. It should be so. Without removing it from the mold, pierce it with a wooden stick in several places. Once again, enjoy the scent of the cake.
  • Nigel Lawson's Chocolate Quarter Cupcake
  • Drizzle with syrup.
  • Cool well in shape.
  • Chop chocolate chips or grate chocolate. Decorate the cooled muffin with chopped chocolate.
  • Nigel Lawson's Chocolate Quarter Cupcake
  • Remove the cake from the mold, release from the foil.
  • Here's what we got.
  • Nigel Lawson's Chocolate Quarter Cupcake
  • The result is a very aromatic, moist chocolate cake.
  • Nigel Lawson's Chocolate Quarter Cupcake
  • Nigel Lawson's Chocolate Quarter Cupcake
  • Brew fresh coffee, cut a cupcake and invite your household to the table. The cupcake is so delicious and smells so divine that no one can resist. I recommend to shokaholiks to hide a piece for themselves - this miracle is eaten sooo quickly.

The dish is designed for

about 900g

Time for preparing:

1 hour 15 minutes

Note

As a child, I didn't like chocolate. From the word at all. Remember when ice cream sprinkled with grated chocolate was considered the most exquisite delicacy in cinemas and theaters. My friends enjoyed it, and I sincerely wondered how you can eat it?
I remember how my mother bought me an Eskimo on the beach in Feodosia. I waited until my mother went to swim in the sea. I went to the urn, and plunging the rest into shock, ripped off the chocolate icing from the ice cream and threw it away. The ice cream itself was delicious.
I also remembered. When I just met my, then future, husband and we had a bouquet-candy period, we went with him to a cafe. And he decided to surprise me with his scale - he ordered me a cocktail from his scholarship under the awesome name "Aquarium". Remember? A glass of champagne with two chocolate wedges floating in it. I didn't like not only chocolate, but also champagne. I honestly tried to tell my boyfriend that I don't need, I don't need such a cocktail. But he decided that I was shy. And yet I bought it. And I, poor, unfortunate, sat gagging on this shampoo. But eating chocolate was already beyond my strength.
Everything changed when I got pregnant. Apparently, hormonal changes affected. I fell in love with chocolate.And when German and Norwegian became available to us, I became a shokomaniac. If I have a bar of chocolate in my house, I won't rest until I eat it.
I also love chocolate baked goods. Especially this cupcake, chocolate fondant and lavacake, and the Three Chocolates cake. I haven't tasted the Devil's Food cake yet. But I have it in my plans. Yes, my daughter and I are maniacs for a couple. The rest are lovers.
Share my love with me too!

selenа
Natasha, I have no words
V-tina
Natasha, the recipe I already have so much in the bookmarks .. but anyway I will definitely try it!
Bridge
Girls, beckon with me. It's very chocolatey, delicious. And then, imagine: everyone is already asleep, and you sneaked into the kitchen, poured yourself some coffee, cut off a cupcake ... And, as in advertising, let the whole world wait!
kseniya D
Well, is it possible to publish it. I didn't even have dinner, I almost choked on my saliva
Chumachechchchchie photos!
Sonadora
Quote: Bridge
I recommend to shokaholiks to hide a piece for themselves - this miracle is eaten sooo quickly.
Something tells me to hide not a piece, but the whole cupcake. And then, when everyone in the house is asleep ... sneak into the kitchen, grab the biggest spoon and enjoy. Natasha, it must be outrageously tasty!
Bridge
kseniya DI hope you had dinner. Now let's get a cupcake.
Sonadora, Manya, this is just an unearthly delight: girl-yes: Well, if there are a lot of competitors, then, of course, it is better to bake a cupcake in their absence and safely hide it.
Oh, I remember I had buyers, mom and daughter. They loved marmalade very much, but bought a little bit. I tell them "Take more". But they don’t: "Then our father and son will eat. But they don’t understand anything. They will eat it right away, and that’s all. And we stretch the pleasure, enjoy it. We lie under the blanket, hide the marmalade, and eat."
lungwort
Natasha, you definitely need to bake such a miracle for my daughter-in-law (she SO VERY loves chocolate). I think she will be disgracedly pleased. I didn't understand, you old fool, where are these 4 chocolates. Only counted 3?
Bridge
lungwort, oh, for chocolate addicts this cupcake is just a delight.
NataliaYou see, Nigel considers cocoa syrup to be the fourth chocolate. I think so too.
Marusya
Natasha, while I was reading, I was straight intoxicated by the chocolate smell: girl-swoon: And the last picture definitely exudes aroma.
Bridge
Marusya, oh, the whole cupcake consists of such kusmanchiks
We need a stove. It's easy and quick to do. It just costs an hour in the oven. And so, everything is mixed in 10 minutes.
Tumanchik
Natasha, this is incredibly beautiful! And of course, indisputably delicious! Thanks for the recipe!
lungwort
Quote: Bridge
See, Nigel considers cocoa syrup to be the fourth chocolate. I think so too.
Thank you, I specially sat and counted. 4th I have chocolate on a cupcake. I seem to understand, but I'll try to use 4 different chocolates. I so wanted it. How to bake - I will share the result.
Bridge
Quote: lungwort
-m I have chocolate on a cupcake.
Well, yes, in order of pledging. I mean, the syrup is not that obvious.
Try different types of chocolate, of course. This is interesting. You will tell me later.
olgea
BridgeNatasha, how I love bitter chocolate, I'll buy a bar and think to bake something, but we don't live to see it until it hits the dough, I eat it. Thanks for the recipe, it must be delicious.
Bridge
Olya, I bought chocolate for this cupcake last week. Well that's three tiles. First, I hid it in the kitchen on the cupboard. Then she hid it in the closet. But he beckoned me. Then I put it in the refrigerator on the top shelf for jars - I still like cold chocolate less than at room temperature. Here my husband needed something in the refrigerator, and he was taller than me, and he saw chocolates. He offered to eat.I courageously refused and went to the store for chocolate with filling, so you can imagine what unbearable agony it cost me to prepare this recipe
galchonok
Natasha, great recipe! The photos are very beautiful, and I just want to drag off a piece! You know, unlike you, as a child, and even now, I adore chocolate, but I still can't understand how ice cream is sprinkled on it, and I don't like popsicle ..., that is, chocolate on it. ...
Masinen
I will definitely do it! took away to bookmarks! Thank you)
Ne_lipa
It is difficult to express in words admiration thanks for the recipe, beautiful, chocolate. In general, I am a lover of everything chocolate, and this is probably a bomb in the bookmarks already!
Business
Natasha, well, how do you take pictures - you can go crazy only from the photo, but if you really try
Bridge
galchonok, Masinen, Ne_lipa, Business, girls, thanks. It's damn nice that my recipe and my photos impressed you.
Check markyou and I are kind of soul mates
Victoria, Elena, before you go crazy, urgently bake this cake. And then the dump of the head is provided to you!
GruSha
Natasha, oh, for the chokaholics the most it !!!
NataliaVoronezh
OOOOOOOOO, Natasha, how delicious! As at work they say about me that I will sell everything for chocolate, a real chokaholic and I love bitter! Must be done! I'm taking it away .... Thank you!
Bridge
Gulsine, Nataliayes girls! This cupcake is delight and rapture. Be sure to cook.
Mikhaska
Luxurious cupcake, Natashulya, and a very good recipe. I love bitter chocolate!
Thank you for another chocolate treat in my collection!
Bridge
It turns out that we, chokaholics, are the sea at the Bread Maker.
halinka
Thank you very much for the recipe. It's incredibly delicious. I took it out of shape a little, but no one looked at the broken top. Such a miracle must be eaten with closed eyes
Bridge
halinka, did you like it? Vooot. I will not advise bad.
halinka
Barmamam
Thanks for the recipe, my cupcake liked it. It turned out crumbling, but very tasty
Bridge
barmamamcrumbling? I always get wet and plump. Maybe not completely cooled down cut?
Barmamam
naturally, with such a smell, no one waited for cooling. but even cold, it crumbles better than cut. but still very tasty. it seemed to me that there was a lot of sugar in the recipe, but the cubs said that everything was ok! I was not even allowed to make the top dressing - they said that it was already delicious.
Bridge
Quote: Barmamam
naturally, with such a smell, no one waited for cooling
: lol: Yes. You always need to hold the defense with a rolling pin in your hands to wait until it cools down
NataliaVoronezh
Natasha, I baked it! He's so ... so chocolate !!!!!! Only I didn't sprinkle it on top, there wasn't enough chocolate, I stuffed the mustache inside. But it is divinely delicious! I put the current in the syrup less sugar, and more cocoa. I will do it all the time, just reduce the sugar, it's sweet for me. And I know that my son will also like it, he is also a chokaholic, like me.
Bridge
Natalia, I am very glad that you also liked this fantastic cupcake.
Business
Natashathanks for this chocolate morning! I baked it in the evening, the night was soaked, in the morning I had HIS and coffee! I purr with pleasure!
Bridge
Business, Elena, oh, how glad I am! Welcome to the ranks of chokomaniacs!
Business
With pleasure !

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers